The invention discloses anti-radiation anti-senescence oxidation-resistant Camellia oleifera edible oil. The anti-radiation anti-senescence oxidation-resistant Camellia oleifera edible oil comprises, by weight, 100 parts of camellia oil, 0-20 parts of vegetative components and 0-10 parts of animalic components, wherein the camellia oil derives from one or more of Camellia oleosa Rehd. and Camellia chekiangoleosa Hu, and the camellia oil of the Camellia chekiangoleosa Hu is preferably selected. The anti-radiation anti-senescence oxidation-resistant Camellia oleifera edible oil has the advantages that raw materials of the edible oil are optimized in terms of physicochemical properties and functionality, and polyphenols, especially functional components such as tannin, chlorogenic acid and epicatechin in the camellia oil are better retained, so that invasion of radioactive substances into human immunologic barriers can be prevented effectively, harmful substance excretion is accelerated, and anti-senescence and oxidation-resistant effects are achieved; through compounding of a specific quantity of vegetative components and a specific quantity of animalic components, the edible oil is balanced in taste and mouth feel and nutritional quality, thereby being ecological edible oil for medicine and health care.