Hot pepper food and processing method thereof

[0027] The chili food provided by the present invention comprises the following raw materials in parts by weight: 22 parts of peppers, 31 parts of peanuts, 13 parts of melon seeds, 1 part of walnut kernels, 1 part of sesame, 0.5 parts of pepper, 1 part of ginger, 0.1 part of Galangal, 0.3 parts of anise, 0.5 parts of cumin, 0.02 parts of fennel, 0.6 parts of tangerine peel, 2 parts of peppercorns, 0.03 parts of fragrant leaves, 0.06 parts of Baizhi, 0.1 parts of kaempferia, 0.06 parts of grass fruit, 0.01 parts of cloves, 0.1 parts of cinnamon bark, 28 parts of oil.

[0029] The chili food provided by the present invention comprises the following raw materials in parts by weight: 25 parts of peppers, 33 parts of peanuts, 15 parts of melon seeds, 2 parts of walnut kernels, 2 parts of sesame seeds, 0.7 parts of pepper, 1.5 parts of ginger, and 0.2 parts of ginger, 0.5 parts of anise, 0.7 parts of fennel, 0.03 parts of fennel, 0.8 parts of tangerine peel, 3 parts of pepper, 0.05 parts of bay leaves, 0.1 parts of Baizhi, 0.2 parts of kaempferia, 0.08 parts of grass fruit, 0.015 parts of cloves, 0.3 parts of cinnamon bark, 30 parts of oil.

[0031] The chili food provided by the invention comprises the following raw materials in parts by weight: 30 parts of pepper, 35 parts of peanuts, 20 parts of melon seeds, 3 parts of walnut kernels, 3 parts of sesame, 1 part of pepper, 2 parts of ginger, 0.3 part of Galangal, 0.8 parts of fennel, 1 part of cumin, 0.04 parts of fennel, 1 part of tangerine peel, 4 parts of peppercorns, 0.07 parts of bay leaves, 0.13 parts of Baizhi, 0.3 parts of kaempferia, 0.1 parts of grass fruit, 0.02 parts of cloves, 0.5 parts of cinnamon bark, 32 parts of oil.

[0032] The processing method of capsicum food provided by the invention comprises the following steps:

[0033] (1) According to the parts by weight described in claim 1, after oil is poured into the pot and boiled, ginger, ginger, fennel, cumin, Bibo, tangerine peel, Chinese prickly ash, bay leaves, white sesame, kaempferia, Put grass fruit, cloves and cinnamon into the pot and cook for 1 to 2 minutes, then remove and cool;

[0034]