Dry salt salting machine

A dry salt and rack technology, applied in the field of dry salt pickling machines, can solve the problems of labor and time consumption, low degree of mechanization, breeding of spoilage bacteria, etc., to improve quality and flavor, shorten pickling time, and accelerate moisture leaking effect

Inactive Publication Date: 2017-02-22
吴小华
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented innovation relates to an improved method for cleaning cooked or processed seafood that has been contaminated during processing. By utilizing this new technique, it allows for more efficient use of space while maintaining consistently high productivity rates without compromising their taste and smell qualities.

Problems solved by technology

This patented technical problem addressed in this patents relates to improving the quality and quantity of frozen vegetables without sacrificing their freshness. Current methods involve wet-saw techniques such as cutting off parts from ingredients before they enter cookers, melts them together, then adding extra liquors onto the surfaces being processed. Different ways were explored including different types of chemical reactions involving various substances like sodium chloride and calcium hydroxyl ion, acidification, deoxygenation, nitrosamination, volatility changes caused by factors like pH values within the seafood' s cells themselves, and other processes involved in processing these items.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Dry salt salting machine
  • Dry salt salting machine
  • Dry salt salting machine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] Seen from accompanying drawing, the present invention provides a kind of dry salt pickling machine, comprises frame 1, pickling frame 2, pickling lattice 9, and described frame 1 is provided with deceleration motor 6 and rotating seat 5, and described The central position of pickling frame 2 is provided with rotating shaft 7, and described rotating shaft 7 is installed on the rotating base 5, and described reduction motor 6 links rotating shaft 7; 9 mutually matched pickling frame 8; the pickling frame is divided by the interlayer block 15; the pickling frame 8 and the pickling grid 9 split structure; the pickling grid 9 is fixed on the On the pickling frame 8; the sealing box cover 3 is arranged on the said pickling box 9, and an extruding device is arranged in the said sealing box cover 3; a pressure gauge 12 is arranged on the said sealing box cover; A vibrator 11 is arranged in the grid 9 .

[0021] The present invention is further improved, the said sealing box cover

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a dry salt salting machine. Vibration of a vibrator and pressurization of a retractable squeezing device of a sealing box cover of a salting grid are mutually combined, so that gaps among foods can be sufficiently compacted, and the compactness of dry salt and the foods is increased; the reproduction of putrefactive bacteria, caused by the fact that the foods are in contact with the air, at an early period of salting dry salt foods is reduced, and the releasing of moisture of the salted foods is accelerated; the salting time is shortened and the quality of salted products is improved; a flow guide pipe can be used for storing water released from the foods in a salting process, so that salting liquid in each salting grid can flow to the other salting grids, so that the uniformity of flavors of the products in each salting grid is guaranteed in a salting production and processing process.

Description

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Owner 吴小华
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap