Tofu for nourishing blood and activating blood circulation and preparation method
A technology for nourishing blood and promoting blood circulation and tofu is applied in the field of tofu and its preparation for nourishing blood and promoting blood circulation. Effect
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Embodiment l
[0051] The tofu for nourishing blood and promoting blood circulation comprises the following components by weight: 30 parts of soybeans, 5 parts of motherwort superfine powder, 5 parts of angelica superfine powder, 5 parts of white peony superfine powder, 2.25 parts of brine, and an appropriate amount of water.
[0052] The preparation method of the bean curd that nourishes blood and activates blood comprises the following steps:
[0053] (1) Preparation of Motherwort Superfine Powder
[0054] Material selection: take fresh motherwort, remove impurities, wash and dry;
[0055] Drying: Dry the Motherwort at 40-50°C for 1-2 hours until the water content is lower than 5%;
[0056] Pulverization: the dried motherwort is pre-crushed in a pulverizer to 35-45 mesh, and then sent to a superfine grinding machine to obtain superfine powder of motherwort;
[0057] (2) Preparation of angelica superfine powder
[0058]Material selection: take the raw material angelica, remove impurities, w
Embodiment 2
[0074] The tofu for nourishing blood and promoting blood circulation comprises the following components by weight: 40 parts of soybeans, 10 parts of motherwort superfine powder, 10 parts of angelica superfine powder, 10 parts of white peony superfine powder, 3 parts of salt brine and appropriate amount of water.
[0075] The preparation method of the bean curd that nourishes blood and activates blood comprises the following steps:
[0076] (1) Preparation of Motherwort Superfine Powder
[0077] Material selection: take fresh motherwort, remove impurities, wash and dry;
[0078] Drying: Dry the Motherwort at 40-50°C for 1-2 hours until the water content is lower than 5%;
[0079] Pulverization: the dried motherwort is pre-crushed in a pulverizer to 35-45 mesh, and then sent to a superfine grinding machine to obtain superfine powder of motherwort;
[0080] (2) Preparation of angelica superfine powder
[0081] Material selection: take the raw material angelica, remove impurities,
Embodiment 3
[0097] The tofu for nourishing blood and promoting blood includes the following components by weight: 50 parts of soybeans, 15 parts of motherwort superfine powder, 15 parts of angelica superfine powder, 15 parts of white peony superfine powder, 3.75 parts of salt brine, and an appropriate amount of water.
[0098] The preparation method of the bean curd that nourishes blood and activates blood comprises the following steps:
[0099] (1) Preparation of Motherwort Superfine Powder
[0100] Material selection: take fresh motherwort, remove impurities, wash and dry;
[0101] Drying: Dry the Motherwort at 40-50°C for 1-2 hours until the water content is lower than 5%;
[0102] Pulverization: the dried motherwort is pre-crushed in a pulverizer to 35-45 mesh, and then sent to a superfine grinding machine to obtain superfine powder of motherwort;
[0103] (2) Preparation of angelica superfine powder
[0104] Material selection: take the raw material angelica, remove impurities, wash
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