Tofu for nourishing blood and activating blood circulation and preparation method

A technology for nourishing blood and promoting blood circulation and tofu is applied in the field of tofu and its preparation for nourishing blood and promoting blood circulation. Effect

Inactive Publication Date: 2013-09-18
叶建斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented product contains fibrous materials that are added during processing or production processes for making milk products like yogurt with its unique odor and flavors. These fibers help make it more palatable when eating by giving them their own feeling they're comfortable on your tongue compared to other types of foods made from traditional ingredients such as floured bread crumbles (a type called wheat).

Problems solved by technology

This patented technical problem addressed in this patents relates to developing an effective way to improve body fluid circulation during physical exercise or other activities without causing discomfort due to lack of nutrients such as vitamins and minerals from regular meal supplemented with certain types of herbs like ginger oil.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment l

[0051] The tofu for nourishing blood and promoting blood circulation comprises the following components by weight: 30 parts of soybeans, 5 parts of motherwort superfine powder, 5 parts of angelica superfine powder, 5 parts of white peony superfine powder, 2.25 parts of brine, and an appropriate amount of water.

[0052] The preparation method of the bean curd that nourishes blood and activates blood comprises the following steps:

[0053] (1) Preparation of Motherwort Superfine Powder

[0054] Material selection: take fresh motherwort, remove impurities, wash and dry;

[0055] Drying: Dry the Motherwort at 40-50°C for 1-2 hours until the water content is lower than 5%;

[0056] Pulverization: the dried motherwort is pre-crushed in a pulverizer to 35-45 mesh, and then sent to a superfine grinding machine to obtain superfine powder of motherwort;

[0057] (2) Preparation of angelica superfine powder

[0058]Material selection: take the raw material angelica, remove impurities, w

Embodiment 2

[0074] The tofu for nourishing blood and promoting blood circulation comprises the following components by weight: 40 parts of soybeans, 10 parts of motherwort superfine powder, 10 parts of angelica superfine powder, 10 parts of white peony superfine powder, 3 parts of salt brine and appropriate amount of water.

[0075] The preparation method of the bean curd that nourishes blood and activates blood comprises the following steps:

[0076] (1) Preparation of Motherwort Superfine Powder

[0077] Material selection: take fresh motherwort, remove impurities, wash and dry;

[0078] Drying: Dry the Motherwort at 40-50°C for 1-2 hours until the water content is lower than 5%;

[0079] Pulverization: the dried motherwort is pre-crushed in a pulverizer to 35-45 mesh, and then sent to a superfine grinding machine to obtain superfine powder of motherwort;

[0080] (2) Preparation of angelica superfine powder

[0081] Material selection: take the raw material angelica, remove impurities,

Embodiment 3

[0097] The tofu for nourishing blood and promoting blood includes the following components by weight: 50 parts of soybeans, 15 parts of motherwort superfine powder, 15 parts of angelica superfine powder, 15 parts of white peony superfine powder, 3.75 parts of salt brine, and an appropriate amount of water.

[0098] The preparation method of the bean curd that nourishes blood and activates blood comprises the following steps:

[0099] (1) Preparation of Motherwort Superfine Powder

[0100] Material selection: take fresh motherwort, remove impurities, wash and dry;

[0101] Drying: Dry the Motherwort at 40-50°C for 1-2 hours until the water content is lower than 5%;

[0102] Pulverization: the dried motherwort is pre-crushed in a pulverizer to 35-45 mesh, and then sent to a superfine grinding machine to obtain superfine powder of motherwort;

[0103] (2) Preparation of angelica superfine powder

[0104] Material selection: take the raw material angelica, remove impurities, wash

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Abstract

The invention discloses tofu for nourishing blood and activating blood circulation. The tofu comprises the following components in parts by weight: 30-50 parts of soybean, 5-15 parts of motherwort herb ultramicro-powder, 5-15 parts of Chinese angelica ultramicro-powder, 5-15 parts of white paeony root ultramicro-powder, 2.25-3.75 parts of salt brine and an appropriate amount of water. The invention simultaneously discloses a preparation method of the tofu. The tofu disclosed by the invention has the advantages of fragrance, tender and smooth taste, rich flavor and effects on nourishing blood and activating blood circulation.

Description

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Claims

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Application Information

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Owner 叶建斌
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