Longya lilium-flavored snowseductive and making method thereof

[0021] Example 1

[0022] A kind of Longya lily flavored Xuemei Niang, based on its parts by weight, is made from the following raw materials: 20 parts of Longya lily, 46 parts of glutinous rice flour, 16 parts of corn starch, 23 parts of sugar, 70 parts of almond milk, and cactus fruit 16 servings, 16 servings of milk fruit, 16 servings of acai berry, 20 servings of yogurt, 3 servings of oil.

[0023] A method for making Longya Lily flavored Xuemei Niang is characterized in that it comprises the following steps:

[0024] Step 1: Wash the dragon's tooth lily with salt water, take half of the dragon's tooth lily and cut into pieces for later use, and powder the other half of the dragon's tooth lily for use. Wash the cactus fruit and milk fruit, peel and remove the flesh and acai berries Wash and remove the skin and cores to obtain the meat, and cut the cactus pulp, milk pulp and acai berry meat into yogurt and refrigerate for later use;

[0025] Step 2: Add corn starch, sugar and half of

[0029] Example 2

[0030] A Xuemei Niang with the flavor of Longya lily, based on its parts by weight, is made from the following raw materials: 30 parts of Longya lily, 50 parts of glutinous rice flour, 20 parts of corn starch, 26 parts of sugar, 80 parts of almond milk, and cactus fruit 20 portions, 20 portions of milk fruit, 20 portions of acai berries, 26 portions of yogurt, and 6 portions of oil.

[0031] A method for making Longya Lily flavored Xuemei Niang is characterized in that it comprises the following steps:

[0032] Step 1: Wash the dragon's tooth lily with salt water, take half of the dragon's tooth lily and cut into pieces for later use, and powder the other half of the dragon's tooth lily for use. Wash the cactus fruit and milk fruit, peel and remove the flesh and acai berries Wash and remove the skin and cores to obtain the meat, and cut the cactus pulp, milk pulp and acai berry meat into yogurt and refrigerate for later use;

[0033] Step 2: Add corn starch, sugar and

[0037] Example 3

[0038] A kind of Longya Lily flavored Xuemei Niang, based on its parts by weight, is made from the following raw materials: 26 parts Longya Lily, 48 parts glutinous rice flour, 18 parts corn starch, 25 parts sugar, 78 parts almond milk, cactus fruit 18 portions, 19 portions of milk fruit, 18 portions of acai berries, 24 portions of yogurt, 4 portions of oil.

[0039] A method for making Longya Lily flavored Xuemei Niang is characterized in that it comprises the following steps:

[0040] Step 1: Wash the dragon's tooth lily with salt water, take half of the dragon's tooth lily and cut into pieces for later use, and powder the other half of the dragon's tooth lily for use. Wash the cactus fruit and milk fruit, peel and remove the flesh and acai berries Wash and remove the skin and cores to obtain the meat, and cut the cactus pulp, milk pulp and acai berry meat into yogurt and refrigerate for later use;

[0041] Step 2: Add corn starch, sugar and half of the glutinous ri