Preparation method for fermented wolfberry jam
一种枸杞果酱、发酵型的技术,应用在食品成分的功能、食品成分作为口感改良剂、食物科学等方向,能够解决浪费、无法被充分利用等问题,达到保留活性、有益于人体健康、改善粗糙口感的效果
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Embodiment 1
[0030] (1) Pretreatment of fruit pomace: select wolfberry deep-processing waste pomace with good appearance and color and more pigments, remove inedible impurities such as wolfberry seeds and fruit stems, wash and drain, and use a mass ratio of 1:4 Add purified water and 0.5% ascorbic acid, mix thoroughly, transport to the grinding mill and grind into pulp;
[0031] (2) Enzymatic hydrolysis: add activated pectinase to wolfberry pulp according to the addition amount of 50 mg / L, and keep warm in a constant temperature tank at 40°C for 4 hours;
[0032] (3) Thinning: transport the enzymatically hydrolyzed wolfberry fruit pulp to the colloid mill and refine it for 3 times, and set aside;
[0033] (4) Preparation of skim milk: add 5% white sugar to pure milk, boil for 10 minutes, cool down slightly, remove the upper layer of milk fat, and make skim milk;
[0034] (5) Preparation of fermentation mixture: mix the refined fruit pulp in step (3) and skim milk in step (4) at a ratio of...
Embodiment 2
[0040] (1) Pretreatment of fruit pomace: select wolfberry deep-processing leftovers_pomace with good appearance and color and more pigments, remove inedible impurities such as wolfberry seeds and fruit stems, wash and drain, and use a ratio of 1:6 Add purified water and 1% ascorbic acid, mix thoroughly, and transport to the grinding mill to grind into pulp;
[0041] (2) Enzymatic hydrolysis: add activated pectinase to wolfberry pulp according to the addition amount of 60 mg / L, and keep warm in a constant temperature tank at 50°C for 6 hours;
[0042] (3) Thinning: transport the wolfberry pulp after enzymatic hydrolysis in step (2) to a colloid mill and refine it twice;
[0043] (4) Preparation of skim milk: Add 15 times the mass of 70-80°C purified water to skim milk powder, then add 5-10% white sugar to dissolve and prepare skim milk.
[0044] (5) Preparation of fermentation mixture: mix the above-mentioned refined fruit pulp and skim milk in a ratio of 3:1, and add agar, xa...
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