Antibiotic-free feed for the first phase of pig fattening and preparation method thereof

A technology of antibiotic-free feed and fattening pigs, which is applied in the direction of animal feed, animal feed, molding or processing of animal feed, etc. It can solve the problems of increased risk of infectious diseases, affecting the flavor and quality of meat products, and decreased animal resistance. Achieve the effects of improving flavor, reducing the risk of disease, and improving immunity

Inactive Publication Date: 2014-10-01
KOYUAN FOOD HENAN
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  • Summary
  • Abstract
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  • Application Information

AI Technical Summary

Problems solved by technology

Another major consequence of using antibiotics in animals is that the resistance of animals is significantly reduced, and the risk of various infectious diseases is greatly increased
In addition, due to the fact that modern animal husbandry is largely one-

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0034] Example 1:

[0035] A non-resistant feed for the first stage of fattening pigs, consisting of the following weight parts formula:

[0036] Including basic feed components and core additive components, the basic feed components include:

[0037] Corn: 46-65%, Soybean meal: 13-20%, Fish meal: 1-10%,

[0038] Bran: 5-15%, mineral premix 0.2-0.3%, vitamin premix: 0.02-0.03%,

[0039] Calcium hydrogen phosphate 0.1-0.2%, stone powder: 0.1-0.5%, table salt: 0.1-0.4%;

[0040] The core additive components include:

[0041] Codonopsis: 0.03-0.05% Astragalus: 0.03-0.08%

[0042] Atractylodes: 0.03-0.08% Dried ginger: 0.03-0.08%

[0043] Poria: 0.03-0.1% Tea Tree Oil: 0.01-0.02%

[0044] Jinyingzi: 0.02-0.04%.

[0045] A method for preparing non-resistant feed for the first stage of fattening pigs, the specific steps are as follows:

[0046] Including: receiving, cleaning, metering, crushing, batching, mixing, granulating, grading screen, liquid addition, packaging and storage;

[0047] 1.1. Receiv

Example Embodiment

[0060] Example 2

[0061] 1. Test materials

[0062] 90 healthy Du Changda ternary cross-finishing pigs, weighing about 90kg, provided by Kangyuan Food (Henan) Co., Ltd.

[0063] Full price compound feed A: The feed formula is shown in Table 1, without any additives such as antibiotics, plant extracts and Chinese herbal medicines.

[0064] Full price compound feed B: full price compound feed for pigs without resistance, the basic nutritional components are the same as the full price compound feed A, plus 0.01-0.02% tea tree oil, Codonopsis: 0.03-0.05%, Astragalus: 0.03-0.08%, Baizhu :0.03-0.08%, dried ginger: 0.03-0.08%, poria: 0.03-0.1%, golden cherry seed: 0.02-0.04% (decrease the amount of wheat bran in the full-price compound feed according to the amount of additives).

[0065] Full-price compound feed C: A full-price compound feed for ordinary pigs. The basic nutritional components are the same as those of the full-price compound feed A. In addition, antibiotic sulfate (10ppm), ch

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Abstract

The present invention discloses an antibiotic-free feed for the first phase of pig fattening, and the feed comprises the following ingredients, by weight, 46-65% of corn, 13-20% of soybean meal, 0-10% of fish meal, 5-15% of bran, 0.2-0.3% of a mineral premix, 0.02-0.03% of a vitamin premix, 0.1-0.2% of calcium hydrogen phosphate, 0.1-0.5% of stone powder, 0.1-0.4% of salt, 0.03-0.05% of codonopsis pilosula, 0.03-0.08% of astragalus membranaceus, 0.03-0.08% of atractylodes macrocephala, 0.03-0.08% of dried ginger, 0.03-0.1% of poria cocos, 0.01-0.02% of tea tree oil and 0.02-0.04% of rosa laevigata. The preparation method for the antibiotic-free feed includes the following steps: receiving, cleaning, measuring, crushing, material preparing, mixing, pelletizing, grading screening, liquid adding, packaging and storing. With the feed, the problems of drug residue, drug resistance and environmental pollution which are caused by addition of antibiotics to the feed can be solved. In addition, compared to the conventional feed, the feed into which the Chinese herbals are added has the beneficial effects of enhancing the pig immunity, reducing the incidence risk, and improving the pork product flavor.

Description

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Claims

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Application Information

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Owner KOYUAN FOOD HENAN
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