Fruity Kangpu tea beverage and preparation method thereof

[0052] A fruity kombucha beverage and a preparation method thereof, specifically comprising the following steps:

[0053] S1, prepare tea syrup: get green tea tea leaves and place in water and boil for 3min, add sucrose to dissolve, filter to obtain base solution, place base solution in an open container, and the temperature is lowered to room temperature; wherein, the water, sucrose and green tea The weight ratio of tea leaves is 200:20:1;

[0054] S2, the first step of fermentation: add kombucha mixed strain liquid to the base liquid obtained in S1, use 5 layers of gauze to seal the open end of the open container described in S1, and place the container at 36°C for fermentation for 7 days. , and sterilized at 75°C for 10min, the obtained liquid is a primary fermentation liquid; wherein, the volume ratio of the kombucha mixed strain liquid and the base liquid is 1:10;

[0055] S3. Preparation of apple juice: Select red Fuji apples with no damage and no bad fruit, wash them, ...

[0061] A fruity kombucha beverage and a preparation method thereof, specifically comprising the following steps:

[0062] S1, prepare tea syrup: get black tea leaves and place in water and boil for 3min, add sucrose to dissolve, filter to obtain base solution, place base solution in an open container, and the temperature is lowered to room temperature; wherein, the water, sucrose and black tea The weight ratio of tea leaves is 198:22:0.8;

[0063] S2, the first step of fermentation: add kombucha mixed strain liquid to the base liquid obtained in S1, use 5 layers of gauze to seal the open end of the open container described in S1, and place the container at 36°C for fermentation for 7 days. , and sterilized at 75°C for 10min, the obtained liquid is a primary fermentation liquid; wherein, the volume ratio of the kombucha mixed strain liquid and the base liquid is 0.8:12;

[0064] S3. Preparation of apple juice: Select red Fuji apples with no damage and no bad fruit, wash them, ...

[0070] A fruity kombucha beverage and a preparation method thereof, specifically comprising the following steps:

[0071] S1, prepare tea sugar water: get green tea tea leaves and place in water and boil for 3min, add brown sugar to dissolve, filter to obtain base solution, place the base solution in an open container, and the temperature is lowered to room temperature; wherein, the water, brown sugar and green tea The weight ratio of tea leaves is 202:18:1.2;

[0072] S2, the first step of fermentation: add kombucha mixed strain liquid to the base liquid obtained in S1, use 5 layers of gauze to seal the open end of the open container described in S1, and place the container at 36°C for fermentation for 7 days. , and sterilized at 75°C for 10min, the obtained liquid is a primary fermentation liquid; wherein, the volume ratio of the kombucha mixed strain liquid and the base liquid is 1.2:8;

[0073] S3. Preparation of apple juice: Select red Fuji apples with no damage and no b...