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20 results about "Lactic acid" patented technology

Lactic acid is an organic acid. It has a molecular formula CH₃CH(OH)CO₂H. It is white in solid state and it is miscible with water. While in liquid state (dissolved state) it is a colorless solution. Production includes both artificial synthesis as well as natural sources. Lactic acid is an alpha-hydroxy acid (AHA) due to the presence of carboxyl group adjacent to the hydroxyl group. It is used as a synthetic intermediate in many organic synthesis industries and in various biochemical industries. The conjugate base of lactic acid is called lactate.

Composite preparation microbiological, and preparation method

InactiveCN101050423AReduce pollutant contentQuick removalFungiBacteriaFermentationPhotosynthetic bacteria
This invention relates to a composite microbe preparation, which is composed of: photosynthetic bacteria group 2-3.8 wt.%, lactic acid bacteria group 0.6-1.8 wt.%, Saccharomyces cerevisiae 1-1.8 wt.%, Gram-positive bacteria group 1-3.8 wt.%, filamentous bacteria group 1-3.8 wt.%, culture medium 10-38 wt.%, and deionized water 65-80 wt.%. The preparation method comprises: performing amplification culture on the above bacteria separately to obtain production bacteria solutions, sealing in a stainless steel fermentation tank, adding deionized water and culture medium, inoculating the production bacteria solutions, fermenting until the pH is 3.8-4 and the living bacteria number is not less than 2X10 to the power 9, then packaging and storing. The composite microbe preparation can rapidly and effectively remove inorganic and organic pollutants in wastewater, denitrify, dephosphorize and inhibit algae growth by oxidation, reduction and fermentation.
Owner:ZHENMEI TECH DEV SHANGHAI

Method for preparing microoganism additives for ensiling lucerne

InactiveCN1718076AImprove fermentation effectLower pHAnimal feeding stuffAnimal fodder preservationMicroorganismStreptococcus lactis
A microbial additive for the alfalfa ensilage is prepared through choosing fresh alfalfa, preparing fermented green juice, separating and purifying streptococcus lactis, activating, and proportionally mixing said fermented green juice with the activated streptococcus lactis in the liquid MRS culture medium. Its advantage is high quality of alfalfa ensilage.
Owner:SHANGHAI JIAOTONG UNIV

High-adsorption polylactic acid composite biofilm carrier material and preparation method thereof

InactiveCN107841037ALarge surface activation areaImprove liquiditySustainable biological treatmentConjugated synthetic polymer artificial filamentsSodium BentoniteWater quality
The invention provides a high-adsorption polylactic acid composite biofilm carrier material, which is prepared from the following raw materials by weight: 8-10 parts of diatomaceous earth, 14-18 partsof polylactic acid, 0.3-0.4 part of graphene oxide, 4-6 parts of cassava starch, 2-3 parts of gum arabic, 40-50 parts of polypropylene, 8-12 parts of chitosan, 2-4 parts of nanometer carbon sol, 3-5parts of lignocellulose, 1-2 parts of bentonite, 1-2 parts of hexadecyl trimethyl ammonium bromide, 0.5-1.5 parts of silica sol, 0.3-0.5 part of sodium humate, and 15-20 parts of water. The inventionfurther provides a preparation method of the high-adsorption polylactic acid composite biofilm carrier material. According to the present invention, the high-adsorption polylactic acid composite biofilm carrier material has advantages of light weight, large surface activation area, rich carbon source and low influence of environmental temperature change on adsorption performance; and the filler prepared from the high-adsorption polylactic acid composite biofilm carrier material has advantages of good fluidity, less agglomeration, good adsorption performance, corrosion resistance, duration, high efficiency and the like so as to further improve the water purification effect.
Owner:HENAN ZHILIAN HUANYU INTPROP OPERATION CO LTD

Water-based acid pickling corrosion inhibition passivator for stainless steel

The invention discloses a water-based pickling corrosion inhibitor and passivator for stainless steel, which comprises the following substances in parts by weight: 2-3 parts of phenylalanine, 1-5 parts of acetic acid, 1-2 parts of lactic acid, 1-2 parts of dipotassium hydrogen phosphate, Potassium dihydrogen phosphate 0.5~1 part, phosphoric acid 1~2 part, thiourea 0.1~0.3 part, aniline 1~1.5 part, ethanol 1~2 part, DTPMPA 1~2 part, calcium chromate 0.2~0.5 part, potassium nitrate 1~2 parts, 0.1~0.5 parts of EDTA, 3~8 parts of water. The water-based pickling corrosion inhibitor passivator for stainless steel has the advantages of non-toxicity, environmental protection, good passivation effect and the like.
Owner:SUZHOU JILI STAINLESS STEEL PROD

A small cake containing tomatoes and frozen bean curds

InactiveCN106106646ASimple methodStrong fragranceDough treatmentPre-baking dough treatmentSucroseVegetable oil
The invention provides a small cake containing tomatoes and frozen bean curds. The small cake is prepared from weak strength flour of wheat, tremella powder, walnut oil, tomatoes, frozen bean curds, eggs, salt, stevioside, fish gelatin, star anise, fennel seeds, cinnamon, black pepper, nutmeg, twolobed officinal magnolia bark, cumin, rhizoma kaempferiae, black cardamon, hot pepper, galangal, rhizoma atractylodis macrocephalae, lactic acid bacteria, yeast and lysozyme. The small cake containing tomatoes and frozen bean curds is low-fat and low-sugar, is suitable for scale production, and has the advantages of having intense fragrance, being slightly sour, tasty and refreshing, having a moderate salinity, being golden yellow in color, being mellow and delicious, being nutritionally balanced and being easy to digest; tomatoes, frozen bean curds, spices and vegetable oil are mixed, so that the nutrients are well-balanced; after being baked at high temperature for a short time, the small cake has intense, harmonious and lasting fragrance, is crispy outside and tender inside, and is high in nutrient content; the surface of the small cake is provided with lysozyme as a protective agent, so that the effects of bacterium resistance and disinfection are achieved and the shelf life is prolonged; the small cake contains no cane sugar and additives and contains walnut oil, and thus is nutritional, safe and healthful and can be eaten by any population in quantity.
Owner:许凤英

High-strength easily-degradable antibacterial environment-friendly polylactic acid material

InactiveCN110218427AHigh strengthEasy to degradeFiberAntioxidant
The invention belongs to the technical field of toys and in particular discloses a high-strength easily-degradable antibacterial environment-friendly polylactic acid material which comprises 10-20 parts of a sisal fiber, 5-10 parts of a crosslinking agent, 1-3 parts of a surfactant, 1-2 parts of a leveling agent, 0.5-1.5 parts of an antioxidant, 0.01-0.02 part of silver ion powder, 3-5 parts of chitosan, a plastifying liquid, and the balance of polylactic acid powder. A preparation method of the material comprises the following steps: I, preparing an antibacterial fiber from the sisal fiber and the chitosan; II, preparing an antibacterial polylactic acid base material from the polylactic acid powder and the silver ion powder; III, plastifying the antibacterial polylactic acid base material, and conducting crushing and drying; and IV, mixing the antibacterial fiber, the plastified antibacterial polylactic acid base material powder, the crosslinking agent, the surfactant, the leveling agent and the antioxidant, so as to obtain high-strength antibacterial polylactic acid. As the sisal fiber is used, and the sisal fiber and the chitosan are prepared into the antibacterial fiber, the high-strength easily-degradable antibacterial environment-friendly polylactic acid material has effects of being high in strength and easy to degrade.
Owner:王新华

Broken-peel pickled pepper red sour soup and manufacture method thereof

InactiveCN112753983ASave time and costLow pollution rateFood scienceBiotechnologyMonosodium glutamate
The invention discloses a broken-peel pickled pepper red sour soup, which comprises the following raw materials in parts by weight: 10-70% of Lycopersicon esculentum, 10-70% of broken-peel pickled peppers, 10-15% of colleseed oil, 1-4% of Zingiber officinale Roscoe, 1-4% of Allium sativum L. and 5-8% of added water. All the raw materials are grinded into a paste, and then, according to parts by weight of the raw material paste, 1-2% of chicken powder, 1-3% of monosodium glutamate, 0.5-2% of lactic acid, 0.5-1% of citric acid, 2-5% of white sugar, 0.5-1% of Litsea pungens Hemsl. oil and 0.1-0.5g / kg of sodium benzoate are added. The manufacture method of the broken-peel pickled pepper red sour soup comprises the following steps of: 1) taking food materials: breaking the Lycopersicon esculentum and the broken-peel pickled peppers for standby, and taking bruised ginger and minced garlic; 2) evenly mixing the food materials, adding the colleseed oil and the water, grinding into an even paste, and heating the even paste at the temperature of 80 DEG C for 7 minutes; 3) seasoning by adding the chicken powder, the monosodium glutamate, the lactic acid, the citric acid, the white sugar and the Litsea pungens Hemsl. oil in sequence; 4) adding the sodium benzoate for corrosion prevention; and 5) after filling is carried out, sterilizing by heating at the temperature of 75 DEG C for 15min, cooling to be 40 DEG C or below, and then, packaging in a box. The invention has a simple technology, waste resources are reasonably utilized, and cost is low.
Owner:GUIZHOU MEITAN FUYING FOOD DEV CO LTD
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