Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Hiro

2 results about "Streptococcus" patented technology

Streptococcus is a genus of gram-positive coccus (plural cocci) or spherical bacteria that belongs to the family Streptococcaceae, within the order Lactobacillales (lactic acid bacteria), in the phylum Firmicutes. Cell division in streptococci occurs along a single axis, so as they grow, they tend to form pairs or chains that may appear bent or twisted. (Contrast with that of staphylococci, which divide along multiple axes, thereby generating irregular, grape-like clusters of cells.)

Biological maotai-flavor liquor and preparation method thereof

InactiveCN110846170AShort fermentation cycleDigestive systemMicroorganism based processesBiotechnologyAdditive/Preservative
The invention relates to a biological maotai-flavor liquor and a preparation method thereof. The main raw materials are non-transgenic sorghum, medlar, astragalus root, lucid ganoderma, aweto, pineapple juice, brown sugar, freeze-dried lactic acid bacteria powder, freeze-dried bifidobacterium powder, freeze-dried streptococcus thermophilus powder and freeze-dried yeast powder. The biological maotai-flavor liquor is characterized in that the liquor has pure biological organic natural solid fermentation, short fermentation period and no additives, preservatives and essence.
Owner:韩褆
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products