12 results about "Ganoderma" patented technology

The invention relates to a formula of health-care lucid ganoderma tea and a production process thereof. The formula comprises 100g of lucid ganoderma slice, 38g of natural stevia rebaudiana, 100ml of lucid ganoderma enzyme microorganism liquid and 1000ml of purified water. The lucid ganoderma tea is convenient to brew, has faint scent, is palatable, fresh and cool, convenient to carry and suitable for the four seasons and has good healthcare and maintenance effects.

The invention relates to the technical field of ganoderma processing and specifically relates to a ganoderma powder preparation method. The ganoderma powder preparation method comprises the steps: S1,cleaning, slicing and drying ganoderma solid to obtain ganoderma slices for standby application; S2, smashing the ganoderma slices and sieving by a 60-mesh sieve to obtain ganoderma coarse powder; S3, jet wetting the ganoderma coarse powder, putting into a constant-temperature and constant-humidity culture box to be cultured for 6 hours to obtain wet ganoderma coarse powder, wherein the temperature of the constant-temperature and constant-humidity culture box is set as 20 to 35 DEG C, and the humidity of the constant-temperature and constant-humidity culture box is set as 85% to 95%; S4, performing ultralow-temperature quick freeze and vacuum quick dry on the wet ganoderma coarse powder; S5, then performing air jet pulverization to obtain ganoderma superfine powder; S6, packaging in vacuum and light shielding modes. The ganoderma coarse powder is treated by jet wetting, culturing, ultralow-temperature quick freeze and vacuum quick dry, cell walls are damaged by larger temperature difference and ice sublimation, and then a supersonic-speed air-flow smashing technology is utilized to further smash the cell walls. The cell walls of the prepared ganoderma powder are completely broken,the technology can greatly reduce the heavy metal introducing amount, and product safety is improved.

The invention discloses an artificial cultivation technology of lucid ganoderma for collecting spore powder. The temperature and the humidity of a room in which a culture room is located is controlled by introducing heat stress; on one hand, the catapult of mature ganoderma spores is promoted through temperature stimulus; on the other hand, the temperature is improved, so that the release period for spore catapult of the mature lucid ganoderma can be shortened, and further the collection time of the spore catapults is shortened.

The invention relates to a biological maotai-flavor liquor and a preparation method thereof. The main raw materials are non-transgenic sorghum, medlar, astragalus root, lucid ganoderma, aweto, pineapple juice, brown sugar, freeze-dried lactic acid bacteria powder, freeze-dried bifidobacterium powder, freeze-dried streptococcus thermophilus powder and freeze-dried yeast powder. The biological maotai-flavor liquor is characterized in that the liquor has pure biological organic natural solid fermentation, short fermentation period and no additives, preservatives and essence.

The invention aims at disclosing a traditional Chinese medicine composition for treating hypertension. The traditional Chinese medicine composition is mainly prepared from the following raw medicinal materials in parts by weight: 10-30 parts of white peony root, 5-25 parts of semen cassia, 5-10 parts of prepared rehmannia root, 5-10 parts of herba epimedii, 3-6 parts of lucid ganoderma, 1-2 parts of lotus plumule, 2-8 parts of uncaria, 2-8 parts of lycium barbarum leaves, 2-8 parts of raw atractylodes, 1-5 parts of rhizoma acori graminei and 1-5 parts of prepared radix licorice. According to the traditional Chinese medicine composition, common auxiliary materials can be added, and the raw medicinal materials can be prepared into clinically acceptable tablets, granules, pills, capsules, slow release formulation, oral liquid and the like according the conventional technology.