41results about "Tea substitues" patented technology

The invention relates to a lotus leaf bitter gourd lipid-lowering health-care tea and a preparation method thereof. The lotus leaf bitter gourd lipid-lowering health-care tea is prepared by taking lotus leaves and bitter gourds as raw materials. The lotus leaf bitter gourd lipid-lowering health-care tea is characterized by further comprising hawthorns and roxburgh rose. The preparation method comprises the following steps: (1) drying and smashing the lotus leaves; (2) dying and smashing the bitter gourds; (3) soaking the hawthorns and roxburgh rose, removing kernels, cutting and drying; (4) evenly mixing and then performing steam sterilization; (5) cooling, subpackaging and sealing. The taste and the health-care effect of the lotus leaf bitter gourd tea provided by the invention are superior to these of the lotus leaf bitter gourd tea in the prior art. The lotus leaf bitter gourd tea taken as a health-care tea has the good health-care effects of clearing summer-heat, lowering lipid and relieving asthma, and is good in taste, safe to use as well as cannot generate toxic and side effects, thereby being suitable for general people to drink as the health-care tea and especially suitable for patients with high blood pressure, high blood fat and high blood sugar, middle aged and elderly people and people aiming at weight loss to drink. The lotus leaf bitter gourd lipid-lowering health-care tea is unique in formula, i.e., the immunity of a human body is fundamentally improved while the functions of the lotus leaves and the bitter gourds for lowering the blood fat, the blood pressure, the blood sugar and the like are exerted. Thus, the lotus leaf bitter gourd lipid-lowering health-care tea can exert a better health-care effect. As a result, the purpose of treating both symptoms and root causes is realized.

The invention provides a heat clearing and detoxifying herbal tea. The herbal tea comprises the following components, by weight, 5-10 parts of gypsum, 5-10 parts of Rhizoma Anemarrhenae, 5-10 parts of Wrinkled Gianthyssop, 5-10 parts of honeysuckle flower, 5-10 parts of Lithospermum erythrorhizon, 5-10 parts of licorice, 5-10 parts of wild chrysanthemum flower, 5-10 parts of Cogongrass rhizome, 5-10 parts of radix scutellariae and 5-10 parts of Artemisia carvifolia. In the heat clearing and detoxifying herbal tea, the honeysuckle flower and the wild chrysanthemum flower have heat clearing, detoxifying, and wind-heat cooling and scattering functions, the matching of the gypsum and the Rhizoma Anemarrhenae has flesh heat clearing, excess fire purging, dry stomach moistening, stomach fire clearing, lung dryness removing and polydipsia quenching functions, the Lithospermum erythrorhizon has heat clearing, blood cooling, spot transforming, detoxifying, blood circulation invigorating and rash expelling functions, the Cogongrass rhizome has a heat clearing function without the damage to the kidney and the yin, the Artemisia carvifolia has heat clearing and malaria preventing functions, and the Wrinkled Gianthyssop has aromatizing, turbidity transforming, appetizing and vomiting preventing functions, so the heat clearing and detoxifying herbal tea can clear away heat, detoxify, transform dampness and expel pathogenic factors.

The invention provides medlar weight-reducing tea with function of soothing the liver to regulate qi, which is characterized by comprising 2-4 parts of hawthorn, 0.5-1.5 parts of green tangerine peel, 1-3 parts of cassia seeds, 0.5-1.5 parts of capillary wormwood herb, 1-3 parts of medlar and 0.5-1.5 parts of stellaria alsine by weight. The preparation method is characterized by comprising the following specific steps: 1. mixing the raw materials in proportion; 2. adding water to the mixture obtained in the step 1 and boiling the mixture for 30-50min, filtering the mixture and taking the filtrate; and 3. repeating the step 2 2-3 times, collecting the filtrate obtained every time to be concentrated and then carrying out spray drying to obtain tea powder. The tea has good weight-reducing effect and does not give rise to any adverse side effect.

A golden camellia plant beverage for replenishing blood and maintaining beauty is prepared by using seven types of flower/leaf, including golden camellia, oolong, large leaf tea, honeysuckle flower, mulberry leaf, broadleaf holly leaf and liquorice leaf; the raw materials all are natural species, and the golden camellia plant beverage is prepared from the following materials in parts by weight: 0.5 to 1 percent of golden camellia petal, 2 to 3 percent of spica prunellae, 1 to 2 percent of the fruit of Chinese wolfberry, 0.1 to 0.3 percent of the fruit of red date, 1.5 to 2 percent of tremella, 1 to 2 percent of honey, 0.08 to 0.1 percent of nutrient supplements, 0.2 to 0.3 percent of beverage suspending agent, 0.2 to 0.5 percent of sialic acid, 3 to 4 percent of glucose, 4 to 6 percent of high fructose corn syrup, 0.2 to 0.4 percent of Arabic gum and the balance of water. According to the golden camellia plant beverage for replenishing blood and maintaining beauty, a great amount of natural raw materials with the effects of maintaining beauty and keeping young are adopted to be subjected to ultrasonic treatment and enzymolysis in sequence, thus nutrient elements in the raw materials are fully released, thus the tea beverage is rich in nutrition, is strong in coconut fragrance, is sour-sweet and tasty, is mellow in mouth feel, and has obvious plant faint scent. After drinking the golden camellia plant beverage for a long term, a woman can maintain beauty and keep young, blood is replenished and invigorated, and symptoms such as blood deficiency and chlorosis, irregular menstruation, deficiency-cold stomachache and constipation due to intestinal dryness are effectively relieved.

The invention discloses a tea for lowering lipid and reducing blood pressure. The tea comprises, by weight, 8-10 parts of broadleaf holly leaf, 3-5 parts of kendir (leaf), 1-3 parts of prunella vulgaris, 3-5 parts of wild chrysanthemum flower and 2-3 parts of uncaria. The tea for lowering lipid and reducing blood pressure employs common easily available medicinal materials; through many tests and studies, the formula is optimized to achieve the most rationalization, so that the effects of comprehensive health care, prevention and treatment of the traditional Chinese medicines are utilized, and no side effect exists; and the materials are processed into packed tea for drinking, and the drugs taking water as the carrier are convenient for the human body to absorb, so as to improve the treatment effect.

A health-care tea suitable for the patients of neurasthenia, dizziness, insomnia, hypomensia, heart failure, cough, etc is prepared from prepared rehmannia root, wild jujube, phtheirospermum root, henry woodbetong root and crystal sugar.

The invention provides a wormwood sprout tea and a preparation method thereof, and belongs to the technical field of tea drink preparation. The wormwood sprout tea is prepared by using fresh wormwood sprouts as raw material, after sequential steps of picking, high-temperature detoxification, deactivation of enzymes, rolling, frying, shaping, drying and fermentation. While reserving the medical value of the wormwood sprouts in the wormwood sprout tea, most bitter taste of the wormwood sprouts is removed, thus the finished wormwood sprout tea product has the unique faint scent of the wormwood sprouts; by full fermentation, the wormwood sprout tea has a good appearance, a mellow and normal taste, a pure and clear color of tea liquor, and a strong and lasting fragrance; the fragrance of the wormwood tea is stronger when it is stored for a longer period.

The invention discloses a preparation method of golden chrysanthemum. The method comprises five processing steps of picking, spreading and airing, drying at the controlled temperature, cooling and packaging, the golden chrysanthemum is dried at five sections of controlled low temperature, the moisture in the golden chrysanthemum is controlled to 3%-4%, the inner and outer sides of a petal of the golden chrysanthemum are evenly dried, the dried golden chrysanthemum is full in flower shape and golden in color, and is thick and plump, meanwhile, the golden chrysanthemum is not contacted with any chemical substances in the drying process, and is environmentally friendly and pollution-free.

The invention discloses a raw material formula of tremella tea and a preparation process thereof. The raw material formula is composed of tremella (comprising Tongjiang tremella) and ingredients, wherein the ingredients comprise one or more of green tea, black tea, lucid ganoderma, chrysanthemum and jasmine. The preparation process comprises the following steps of finely selecting raw materials, cleaning, drying, baking, smashing, burdening, shaping, checking, packaging, checking, and obtaining a finished product. The raw material formula breaks through the raw material formula, the preparation process and the drinking method of the traditional tremella tea, the product quality and the drinking function of the tremella tea are improved, the product is convenient to use and is suitable to popularize in the market and push the development of the deep processing industrialization of the tremella.

The invention claims tea with effects of nourishing yin and restoring vitality, which is prepared from the following components in percentage by weight: 30% of radix astragali, 20% of radix ophiopogonis, 20% of dendrobium stem, 20% of Chinese magnoliavine fruit and 10% of Chinese date. The tea with effects of nourishing yin and restoring vitality is prepared by the following steps of: respectively drying, crushing and screening the cleansed and selected raw materials, weighing and preparing the treated raw materials according to the proportion, mixing the prepared raw materials uniformly, sterilizing, putting in paper bags and filling to obtain the tea with effects of nourishing yin and restoring vitality. The tea with effects of nourishing yin and activating pulse disclosed by the invention has the effects of supplementing the vital energy and nourishing yin, arresting sweating and restoring vitality.

Each ton of fruit and tea mixed drink is prepared from 30-35 parts of white granulated sugar, 30-35 kilograms of fructose syrup, 0.1-0.2 kilogram of aspartame, 0.1-0.2 kilogram of acesulfame, 0.3-0.4 kilogram of sodium citrate, 1.3-1.8 kilograms of citric acid, 0.3-0.6 kilogram of malic acid, 0.2-0.3 kilogram of edible well salt, 0.3-0.5 kilogram of potassium sorbate, 0.3-0.5 kilogram of black tea powder, 3-8 kilograms of condensed fruit juice and the balance water. The invention further discloses a manufacturing method of the fruit and tea mixed drink. The white granulated sugar and the fruit juice are added to improve the taste of the fruit and tea mixed drink, free carbon dioxide gas is generated by the well salt and carbonate therein, the influence of metal ions of the well salt on the hardness of the drink is decreased, and iron ions in the fruit juice are adjusted and can be more effectively absorbed.

The invention discloses dried tangerine or orange peel cordyceps sinensis tea and a preparation method thereof, and relates to the field of food processing. The preparation method comprises the following steps: (1) firstly, washing fresh oranges so as to remove dirt; (2) cutting out a small piece of peel of each fresh orange, digging out all fruit pulp, filling dried tangerine or orange peel bars and cordyceps sinensis into the dug peel cavities, and covering the opening of the peel cavity by small fruit peel; (3) sunning the substance obtained in the step (2); 4) baking the substance obtained in the step (3) for the first time; (5) baking the substance obtained in the step (4) for the second time; and (6) packaging the substance obtained in the step (5) by using food-grade paper, sealing by using package bags, thereby obtaining a dried tangerine or orange peel cordyceps sinensis tea product. The dried tangerine or orange peel cordyceps sinensis tea disclosed by the invention not only maintains the medicinal effects of preventing phlegm and stopping coughing, moistening the lung and tonifying the spleen and the like of dried tangerine or orange peel, but also has the medicinal effects of moistening the kidney and preventing fatigue and the like of cordyceps sinensis, and in addition, is simple in production process and simple and convenient to operate.

The invention provides green alga tea and a preparation method thereof. Enteromorpha serves as a main raw material, ginger, dried tangerine or orange peel, Chinese dates and wolfberry are added to serve as auxiliary materials, and the materials are compounded according to a certain ratio and are prepared into the green alga tea through superfine grinding. The method comprises the following steps: (1) washing a certain amount of fresh dried enteromorpha powder by using clear water, and removing excessive moisture; (2) adding the washed and drained enteromorpha in a zinc chloride solution, raising the temperature to be 25-50 DEG C, heating for 5-20 minutes, so that the enteromorpha is kept green for a long time, washing the enteromorpha for 3-7 times by using the clear water, and extruding and draining the cleaned enteromorpha powder; (3) drying and sterilizing the drained enteromorpha powder at high temperature; and (4) adding the enteromorpha powder dried and sterilized at high temperature into the ginger powder, dried tangerine or orange peel powder, Chinese date powder and wolfberry powder for mixing, performing superfine grinding, and preparing the green alga tea. According to addition of a proper amount of other materials, over-strong fishy smell of the enteromorpha is inhibited, slightly cold characteristics of the enteromorpha are regulated, the nutritional utilization value of the enteromorpha is improved, and the green alga tea is simple in processing technology and low in cost.

The invention discloses cold tea with a digesting function. The cold tea comprises the following components in percentage by weight: 2-5% of Schizonepeta, 2-5% of purple perilla, 2-5% of muscovado, 10-20% of rice straw, 0.5-1% of folium mori, 3.5-5% of couch grass root and 30-80% of water. The components are decocted for 3 hours to obtain the cold tea. The cold tea can be prepared in forms of water aqua, troches, particles, capsules, sirup and tea bags. The cold tea disclosed by the invention is simple to decoct, good in taste and remarkable in effect, and has the effects of clearing away heat, relieving summer-heat and digesting, as well as the health-care and beautifying functions.

The present invention discloses milk flavored tea drink and instant health-care milk tea granules. The milk flavored tea drink is characterized by consisting of the following raw material components in parts by weight: 18-20 parts of skim milk powder, 3-5 parts of xylitol, 6-8 parts of honey, 5-7 parts of chrysanthemum tea powder, 2-4 parts of non-dairy creamers, 1-2 parts of citric acids, 2-4 parts of fruit nut powder, 3-5 parts of micro-powder additives, 0.3-0.5 part of essence and 0.6-0.8 part of Arabic gum. The micro-powder additives are traditional Chinese medicinal ingredients, are beneficial to human body absorption, can strengthen body, and have health-care efficacies. The additions of the fruit nut powder and non-dairy creamer enable the milk tea finished products to be fragrant and mellow in milk flavor, rich in nutrition, and good in mouthfeel. The addition of the chrysanthemum tea powder enables the tea drink to be fresh, sweet and mellow in tastes, and fully plays the effects of the chrysanthemum tea in improving eyesight and clearing liver, and relieving fatigue, and at the same time, the tea drink has the effects of quenching thirst.

The invention provides liver-protecting and stomach-nourishing sober-up tea which is prepared from the following raw materials in parts by weight: 8 to 12 parts of honeysuckle, 8 to 12 parts of poria cocos, 8 to 12 parts of liquorice, 8 to 12 parts of semen plantaginis, 20 to 30 parts of red bean, 20 to 30 parts of mother chrysanthemum, 20 to 30 parts of the root of kudzu vine, 20 to 30 parts of American ginseng, 20 to 30 parts of Chinese yam, 20 to 30 parts of lotus seed, 20 to 30 parts of medlar, 20 to 30 parts of the bark of eucommia, 10 to 15 parts of seed of Job's tears, 10 to 15 parts of Chinese-date, 10 to 15 parts of ginger and 10 to 15 parts of white lablab bean; the liver-protecting and stomach-nourishing sober-up tea provided by the invention has outstanding reliving effect on phenomena of headache and dizziness, parched mouth and scorched tongue, gastric acid and scorching hot, clouding of consciousness and the like after drinking, the honeysuckle, poria cocos, liquorice and semen plantaginis are capable of clearing heat and decreasing internal heat, detoxifying and diuresis; the red bean, mother chrysanthemum, the root of kudzu vine and American ginseng are capable of restoring consciousness and refreshing and are quick to dispel the effects of alcohol; the Chinese yam, lotus seed, medlar and the bark of eucommia are capable of nourishing and strengthening, and nourishing liver and protecting kidney; the Job's tears, Chinese-date, ginger and white lablab bean are capable of tonifying spleen and nourishing stomach, and promoting salivation and benefiting lung; the tea provided by the invention is quick in hangover alleviating speed, has the efficacies of protecting liver and nourishing stomach, is suitable for hangover alleviating and sobering before and after drinking, and is simple to carry and easy to take.

The invention discloses lotus flower tea with the effects of relieving palpitation and calming nerves. The lotus flower tea is prepared from, by weight, 120-130 parts of mulberry leaves, 30-35 parts of lotus flowers, 5-10 parts of albizia flowers, 6-7 parts of passion fruits, 10-13 parts of lotus roots, 15-20 parts of stevia rebaudiana, 3-4 parts of dandelions, 4-5 parts of mung bean hulls and a proper amount of plum brine, table salt, rhizopus japonicas and water. The purpose of fixation of mulberry leaves is to inactivate enzymes in fresh mulberry leaves, the raw smell is removed, and kneading is promoted. Dry stevia rebaudiana leaves are treated through an ultrasonic method, and dissolution and extraction of rebaudioside are promoted. The effects of reducing blood glucose, strengthening the body, reducing blood pressure, serving as the sweetening agent and the like are achieved. The taste of the mulberry leaf tea can be improved, and healthcare functions are added. As the plum brine is adopted for processing the fresh flowers, on the one hand, the fresh flowers are cleaned once again, floating dust is washed away, gravel settles, and on the other hand, the color and fragrance of the fresh flowers can be improved. The smell of salted sweet-scented osmanthus flowers is better and more lasting. The scented tea is sweet and mellow in aroma, sweet and soft, and has the effects of clearing internal heat, achieving detoxication, achieving beautifying, relieving palpitation and calming nerves, benefiting the liver and tonifying the spleen, stopping bleeding and benefiting the eyes and the ears, and removing ozostomia.

The invention discloses momordica grosvenori and gingko extract combined tea and a preparation method thereof. The combined tea is prepared from a momordica grosvenori extract and a gingko extract in a mass percent of 25 percent and 75 percent. The preparation method of the combined tea comprises the following five steps: pretreatment, preparation of a momordica grosvenori peel extract, preparation of a momordica grosvenori seed extract, preparation of a gingko leaf extract, and mixing and packing. The extracts are taken as raw materials, momordica grosvenori peel and seeds are separated, and different extraction methods are adopted, so the speed of dissolving out effective components of momordica grosvenori and gingko is greatly increased, the use ratio and the absorption ratio of the materials are increased, and an approach is created for realizing the commercial values of the momordica grosvenori and the gingko.

The invention provides tea drink which comprises the following components in parts by weight: 5 to 20 parts of hawthorn, 5 to 20 parts of malt, 3 to 10 parts of radish, 3 to 10 parts of sorghum, 5 to 20 parts of honey, 20 to 50 parts of white sugar, 3 to 10 parts of fresh ginger, and 1000 parts of water. The coordinating of the components can achieve a better curative effect and promote balance diet.

The invention discloses a preparation method of a burdock tea. The preparation method comprises the following steps: (1) picking high-quality burdock, cleaning and soaking burdock, removing dirt, and sterilizing the burdock; (2) peeling burdock, cutting burdock into blocks, paving the burdock blocks in a shady, cool, and ventilated place, and drying the burdock blocks in the air for 24 hours; (3) washing the dried burdock blocks and filtering; (4) dehydrating and drying washed and filtered burdock blocks; (5) boiling dehydrated and dried burdock blocks in clean water containing honey for 25 to 30 minutes; (6) frying the boiled burdock blocks by slow fire; (7) cooling the fried burdock blocks to the room temperature, and storing so as to obtain the burdock tea. The provided preparation method effectively preserves the nutrients of burdock. The burdock tea is sweet and palatable, is beneficial for the health, does have any side or toxic effect, is suitable for massive production, and satisfies the needs of people.

The invention relates to healthcare fire clearing tea which is formed by adding water into the following components in powder form: 0.5g of saffron, 0.6g of rose, 0.5g of pine needles, 6g of fructus momordicae, 0.1g of kalanchoe blossfeldiana leaves, 0.12g of radix lithospermi, 0.03g of aloe peel, 0.8g of ivy leaves, 0.04g of Notarchus powder, 1.6g of fructus lycii, 0.01g of fructus ulmi, 0.28g of cymbidium erythraeum leaves, 0.4g of maranta leuconeura variegata leaves, 0.45g of radix astragali and 0.65g of garlic peel. The components are added into a container with 2,500ml of water; the mixture is heated while stirred; after the mixture is boiled, the heating is continued to keep the boiling for 3 minutes before the heating is stopped; the product is naturally cooled to obtain a finished product. The healthcare fire clearing tea provided by the invention has good taste, is easy to absorb by human bodies, and realizes a perfect anti-cancer healthcare function; with mild characters, the healthcare fire clearing tea can be taken for a long time.

The invention discloses fructus lycii and chrysanthemum tea and a preparation method of same, wherein the tea includes the following raw materials, by mass, 1-5 parts of dry chrysanthemum morifolium, 10-18 parts of dry fructus lycii, 2-4 parts of astragalus membranaceus, 10-18 parts of honey, 8-14 parts of rock sugar and 1200-1800 parts of pure water. The preparation method includes the following steps: a) cutting the astragalus membranaceus into pieces being 0.2 mm in thickness and stir-frying the astragalus membranaceus on soft fire for 4-6 min for later use; b) milling the stir-fried astragalus membranaceus, the dry fructus lycii aned the dry chrysanthemum morifolium into powders for later use; c) mixing the milled powders in the step b) with 100-200 parts by mass of pure water and adding 3-5 parts of by mass of yeast to ferment the powders at 25-45 DEG C for 3-7 h; d) irradiating the fermented powders by ultraviolet for 5-10 min to perform sterilization; e) adding the honey, the rock sugar and the rest pure water and fully stirring the mixture until the rock sugar are melted completely; and f) fill-packaging the tea under a sterilized environment and sealing and storing the finish product. The active substances in the fructus lycii and chrysanthemum tea are easy to absorb by human body after fermentation and the tea is good in taste.

The invention discloses healthcare tea with black soybean hulls and a preparation method thereof. The healthcare tea contains various edible raw materials like the black soybean hulls, is rich in anthocyanin, protein, fat, carbohydrates, vitamins, mineral substances and dietary fiber and can effectively promote gastrointestinal peristalsis and enhance the body immunity. The healthcare tea further contains various raw Chinese herbs, has the effects of promoting digestion to guide qi downward and removing heat to cool blood and is good in medicinal healthcare function. The healthcare tea further contains the raw materials of chestnut powder, defatted milk and lettuce juice, nutrition elements are increased, the nutrition value of the healthcare tea is improved, the effects of tonifying the kidneys and enriching yin, tonifying the spleen and eliminating dampness and improving the body immunity can be achieved, and the drinking healthcare effect is good.

The invention discloses health-care loquat leaf tea which comprises raw materials, by weight, 3-15 parts of loquat leaves, 1-8 parts of inula flower, 2-10 parts of polygonatum odoratum, 1-8 parts of adenophora tetraphylla, 5-18 parts of isatis roots, 3-12 parts of rhizoma typhonii, 1-10 parts of leonurus, 1-8 parts of radix bupleuri, 5-20 parts of glossy privet fruits, and 4-15 parts of liquorice. According to the health-care loquat leaf tea, the loquat leaves, the theinula flower, the polygonatum odoratum, the adenophora tetraphylla, the isatis roots, the rhizoma typhonii, the leonurus, the radix bupleuri, the glossy privet fruits, and the liquorice are combined, functions of all gradients are cooperated, and if a user frequently drink the health-care loquat leaf tea, the effects of clearing away heat and detoxicating, moistening lungs for arresting cough, and building fitness are achieved. Drinking is convenient, medical herbs sources are wide, price is not high, and the health-care loquat leaf tea is first-class drink for lift cultivation and health preservation.