Fructus lycii and chrysanthemum tea and preparation method of same

[0019] The wolfberry chrysanthemum tea of ​​this embodiment is prepared from the following raw materials in parts by mass: 1 part of dried chrysanthemum, 10 parts of dried wolfberry, 2 parts of astragalus, 10 parts of honey, 8 parts of rock sugar, and 1200 parts of purified water.

[0020] The preparation method of the wolfberry chrysanthemum tea of ​​the present embodiment may further comprise the steps:

[0021] a) Cut astragalus into 0.2mm thick slices, stir-fry for 4 minutes with low heat and set aside;

[0022] b) Grinding the fried astragalus, dried wolfberry and dried chrysanthemum into powder for later use;

[0023] c) Prepare the powder ground in step b) with 100 parts by mass of pure water, add 3 parts by mass of yeast and ferment at 45°C for 3 hours;

[0024] d) irradiate with ultraviolet light for 10 minutes to sterilize;

[0025] e) Add honey, rock sugar and the remaining pure water and stir until the rock sugar is completely melted;

[0026] f) Fill in a sterile

[0028] The wolfberry chrysanthemum tea of ​​this embodiment is prepared from the following raw materials in parts by mass: 2 parts of dried chrysanthemum, 12 parts of dried wolfberry, 2.5 parts of astragalus, 12 parts of honey, 10 parts of rock sugar, and 1400 parts of purified water.

[0029] The preparation method of the wolfberry chrysanthemum tea of ​​the present embodiment may further comprise the steps:

[0030] a) Cut astragalus into 0.2mm thick slices, stir-fry for 4 minutes with low heat and set aside;

[0031] b) Grinding the fried astragalus, dried wolfberry and dried chrysanthemum into powder for later use;

[0032] c) Prepare the powder ground in step b) with 100 parts by mass of pure water, add 3 parts by mass of yeast and ferment at 45°C for 3 hours;

[0033] d) irradiate with ultraviolet light for 10 minutes to sterilize;

[0034] e) Add honey, rock sugar and the remaining pure water and stir until the rock sugar is completely melted;

[0035] f) Fill in a ster

[0037] The wolfberry chrysanthemum tea of ​​this embodiment is prepared from the following raw materials in parts by mass: 3 parts of dried chrysanthemum, 14 parts of dried wolfberry, 3 parts of astragalus, 14 parts of honey, 11 parts of rock sugar, and 1500 parts of purified water.

[0038] The preparation method of the wolfberry chrysanthemum tea of ​​the present embodiment may further comprise the steps:

[0039] a) Cut astragalus into 0.2mm thick slices, stir-fry for 5 minutes and set aside;

[0040] b) Grinding the fried astragalus, dried wolfberry and dried chrysanthemum into powder for later use;

[0041] c) Prepare the powder ground in step b) with 150 parts by mass of purified water, add 4 parts by mass of yeast and ferment at 35°C for 5 hours;

[0042] d) Irradiate with ultraviolet light for 8 minutes to sterilize;

[0043] e) Add honey, rock sugar and the remaining pure water and stir until the rock sugar is completely melted;

[0044] f) Fill in a sterile environme