5 results about "Wine" patented technology

The invention belongs to the field of logistics transportation, and particularly relates to a bottled wine transport case which comprises a case shell, a pressing block is arranged in the middle of the top of the case shell, rotating shaft sleeves are symmetrically arranged on the left side and the right side of the case shell, handle buckles are symmetrically arranged on the upper portion and the lower portion of each rotating shaft sleeve, the rotating shaft sleeves are rotationally connected with handles, and rotary buckles are symmetrically connected to the two sides of each handle. By arranging multiple shockproof and anti-falling structures, bottled wine in the box body can be better protected. The use strength is guaranteed through the rubber clamping blocks and the inserts, meanwhile, the glass bottle protection device has good damping and buffering performance, plays a role in protecting a glass bottle, is convenient to use, low in cost and capable of being repeatedly used in transportation, and when traffic accidents or other unforeseen circumstances happen, the glass bottle protection device is convenient to use. And the high-pressure air bags in the rubber clamping blocks and the inserts can be quickly popped up through the triggering device to protect the bottled wine in the rubber clamping blocks and the inserts.

The invention discloses a blueberry roxburgh rose fruit wine residue filtering device and a brewing method. The blueberry roxburgh rose fruit wine residue filtering device comprises a fermentation tank, an extrusion feeding pipe is arranged at the bottom of the fermentation tank, a coarse sieve plate is arranged on the lower portion of the extrusion feeding pipe, a centrifugal filtering cylinder is movably connected to the lower portion of the extrusion feeding pipe through a wine flow channel, and a transparent liquid aeration bin is arranged outside the centrifugal filtering cylinder; through the arrangement of the centrifugal filter cartridge and the transparent liquid aeration bin, wine liquid can be raised through inertia while the centrifugal filter cartridge filters the wine liquid, and the wine liquid is sputtered on the inner wall of the transparent liquid aeration bin; meanwhile, ultraviolet rays emitted by the ultraviolet lamp tube penetrate through the transparent liquid aeration bin to perform ultraviolet disinfection on the wine liquid splashed on the bin wall of the transparent liquid aeration bin, so that a small amount of bacteria leaked by filtration is further removed, and the wine liquid is thoroughly disinfected.

The invention discloses a multifunctional wine brewing and rice steaming bed and belongs to the technical field of wine brewing instruments. The multifunctional wine brewing and rice steaming bed comprises rice steaming, rice cooling, rice loosening and rice turning integration, wherein a plurality of supporting legs are arranged on the lower surface of the rice steaming bed, a bottom steam cabin is arranged on the lower surface of the rice steaming bed, steam and cold air (air blower) inlets are formed in the two sides of the bottom steam cabin separately, a cold air connecting port is formed in one side of the bottom steam cabin, and concave-convex grooves and chains are arranged on the left and right sides of the upper surface of the rice steaming bed. By arranging a driving assembly and a rice loosening assembly, in a working process, the speed is adjusted through a controller, and forward rotation and reverse rotation of a driving motor are controlled, so that a rotating shaft and a rice baffle can move back and forth above the rice steaming bed, rice above the rice steaming bed can be turned over and cooled rapidly, and the optimal rice cooling and loosening effects are achieved; and compared with traditional manual rice loosening, the rice loosening is faster, more uniform, time-saving and labor-saving. The most hard link in a wine brewing process is solved.

The invention relates to the field of wine making, in particular to an automatic spreading and airing device for wine making materials. The device comprises a mesh cage, frame bodies and a driving mechanism, wherein a transmission shaft is arranged in the rotation center of the mesh cage, bearing pedestals are respectively arranged at two ends of the transmission shaft, the transmission shaft is obliquely arranged on the frame bodies through the bearing pedestals, and a transmission wheel is mounted at one end of the transmission shaft and is in transmission connection with the driving mechanism. Mechanical power such as a motor is adopted for driving the mesh cage to rotate, when the mesh cage rotates, the rotating mesh cage can enable wine making materials to move forwards while turningover and spreading for airing when the wine making materials are in an inclined state, the wine making materials can be uniformly stirred, the spreading and airing effect can be accelerated when the wine making materials are loosened and air enters the mesh cage for spreading and airing, and the conveying effect is good.

The invention relates to a Maotai-flavor wine yellow liquor decrement and pollution reduction treatment method, which comprises the following steps: collecting primary yellow liquor generated in a Maotai-flavor wine production workshop, after the primary yellow liquor is collected to a certain volume, conveying the primary yellow liquor back to the Maotai-flavor wine production workshop for distillation, recovering distillate, and generating secondary yellow liquor at the same time; collecting the secondary yellow liquor, cooling the secondary yellow liquor to 40 DEG C or below and then feeding the secondary yellow liquor into a wastewater treatment system for following treatment; the distillation method comprises: introducing hot steam with the temperature of 170-180 DEG C into a distillation pot of the primary yellow liquor, and carrying out azeotropy on part of organic matters in the yellow liquor through the hot steam, and cooling, collecting and recycling the distillation product. According to the method provided by the invention, the yield of the yellow liquor wastewater can be reduced by 40-58.3%, the COD concentration in the yellow liquor can be reduced by about 18% or more, the total COD amount can be reduced by 50% or more, and the total nitrogen and total phosphorus can be reduced by 40% or more, so that the aims of reducing the amount and the pollution of the yellow liquor are fulfilled, and the workload and the difficulty of later yellow liquor treatment are greatly reduced.