Cold tea with digesting function

A technology of herbal tea and efficacy, which is applied in the field of herbal tea composition, which can solve the problems of complex formula components and complicated production methods, and achieve the effect of simple decoction, good taste and remarkable effect

Active Publication Date: 2013-10-02
张黎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented technology makes things easier for people who want better ways they're doing their job by providing them with smoother options like cheaper clothes or more effective treatments such as sunscreen products.

Problems solved by technology

This patented describes various ways to make green coffee by mixing certain ingredients like rice brush (Bacon) leaf extract together with vegetable seeds called guarbac tree seedling(Gold Kee), pepper root, minty flowers, caffeic acid, flavoring agents, carboxymethyl cellulose sodium salt, polyvinyl alcohol solution, citric acid, calcium hydroxypropylene sulfate solution, ammoniacase enzyme, arguably effective at reducing inflammations caused by burning things without harmful side effects.

Method used

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Embodiment Construction

[0016] The technical solutions of the present invention will be further described below in conjunction with preferred embodiments.

[0017] A kind of herbal tea with digestion effect, the herbal tea comprises the following components according to the parts by weight: 3 parts of nepeta, 2 parts of perilla, 5 parts of brown sugar, 15 parts of rice grass, 1 part of mulberry leaf, 5 parts of chrysanthemum root, 69 parts of water share.

[0018] The above herbal tea components are added with 69 parts of water and 5 parts of brown sugar and boiled for 3 hours to obtain the product. The herbal tea can be made into water, tablet, granule, capsule syrup and tea bag.

[0019] What has been described above is only the principles and preferred embodiments of the present invention. It should be pointed out that those skilled in the art can make several modifications and improvements without departing from the principle of the present invention, which should also be regarded as belonging to t

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PUM

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Abstract

The invention discloses cold tea with a digesting function. The cold tea comprises the following components in percentage by weight: 2-5% of Schizonepeta, 2-5% of purple perilla, 2-5% of muscovado, 10-20% of rice straw, 0.5-1% of folium mori, 3.5-5% of couch grass root and 30-80% of water. The components are decocted for 3 hours to obtain the cold tea. The cold tea can be prepared in forms of water aqua, troches, particles, capsules, sirup and tea bags. The cold tea disclosed by the invention is simple to decoct, good in taste and remarkable in effect, and has the effects of clearing away heat, relieving summer-heat and digesting, as well as the health-care and beautifying functions.

Description

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Claims

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Application Information

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Owner 张黎
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