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111 results about "Food science" patented technology

Food science is the science of nature devoted to the study of food; it is often confused with "food technology". The Institute of Food Technology defines food science as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public". The textbook Food Science defines food science in simpler terms as "the application of basic sciences and engineering to study the physical, chemical, and biochemical nature of foods and the principles of food processing".

Compositions and methods for reducing food intake and controlling weight

InactiveUS20070082107A1Inorganic compound food ingredientsFood ingredient functionsWeight decreasingFood intake
Compositions and methods for reducing weight, improving weight loss and for providing satiety are provided. Such compositions include at least one soluble anionic fiber and at least one monovalent cation.
Owner:MCNEIL NUTRITIONALS

Mushroom powder rich in vitamin D2, and preparation method and application thereof

InactiveCN109527530AMeet the process requirementsAvoid over dryingOrganic active ingredientsFruits/vegetable preservation by irradiation/electric treatmentUltraviolet lightsNitrogen gas
The invention relates to the field of domestic fungus processing, and discloses a mushroom powder rich in vitamin D2, and a preparation method and an application thereof. The preparation method comprises the following steps: slicing a mushroom raw material, and performing ultraviolet irradiation treatment in an environment having a temperature of 20-55 DEG C and a relative humidity of 50-85%, wherein the ultraviolet light irradiation is a combination of 280-315 nm UVB irradiation and 200-280 nm UVC irradiation, and the water content of the mushroom raw material is not less than 20%; drying theultraviolet-irradiated mushroom raw material under a nitrogen-filling condition; and crushing the dried mushroom raw material. The conversion rate of ergosterol into the vitamin D2 is improved by controlling the wavelength, temperature and humidity conditions during ultraviolet irradiation treatment, and a nitrogen-protected drying process is adopted to avoid the vitamin D2 from forming isomer impurities or from being degraded and lost in order to improve the quality of the mushroom powder product.
Owner:瞿瀚鹏

Traditional Chinese medicine microbial ecological agent for preventing and treating infectious bursal disease of chicken and preparation method thereof

InactiveCN103961418AIncrease the number ofImprove disease resistanceAntiviralsPlant ingredientsBiotechnologyDisease
The invention provides a traditional Chinese medicine microbial ecological agent for preventing and treating infectious bursal disease of chicken and a preparation method thereof. The preparation method comprises the following steps: adding water to radix isatidis, honeysuckle, forsythia, folium isatidis, humulus scandens, radix scutellariae, dangshen, ageratum, plantain, astragalus membranaceus, angelica sinensis and liquorice, boiling by using high heat, preserving heat for 30-60 minutes by using slow fire, cooling, filtering, collecting filtrate, adding white sugar, boiling, cooling to a normal temperature, then inoculating lactobacillus, zygosaccharomyces bailii and acetobacter xylinum, and fermenting for 3-7 days so as to obtain the microbial ecological agent. After the microbial ecological agent is diluted proportionally, the diluted microbial ecological agent is directly drunk by chicken. The traditional Chinese medicine microbial ecological agent provided by the invention has the effects of resisting viruses, inducing interferon, increasing the quantity of effective microbial communities in intestinal tracts, boosting immunity and improving disease resistance of chickens without toxic or side effects and the like; the preparation method is simple, convenient to use and high in viable bacteria content and has no residues. The traditional Chinese medicine microbial ecological agent provided by the invention has a certain curative effect on infectious bronchitis and henpox and relatively good market prospect.
Owner:广州中冠动物药业有限公司

Culture method for pleurotus eryngii

InactiveCN104488562APromote growthVigorousBio-organic fraction processingCalcareous fertilisersBiotechnologyChemical synthesis
The invention provides a culture method for pleurotus eryngii, and relates to a technology of applying the stems of shiitake mushroom to pleurotus eryngii culture. Compared with the prior art, the method has the advantages that 1, the shiitake mushroom stems soaking solution is a pure natural nutritional solution containing various types of bioactive substances; the culture materials and the shiitake mushroom stems soaking solution are stacked and fermented to prompt the growth of hypha of pleurotus eryngii, namely, hypha grows well and is high in deformity resistance rate; 2, the shiitake mushroom stems soaking solution can rejuvenate the hypha after picking the first flush, which prompts the formation of primordium of pleurotus eryngii as well as the growth of the entity; the second flush and the second flush are large in size, high in quality and high in biological efficiency; 3, the problem that the quality of pleurotus eryngii is lowered down due to chemical synthesized fertilizer used for a long term is solved, thus the quality of pleurotus eryngii is improved, and meanwhile the output is increased; the total biological efficiency is raised by 40% by being compared with that of the control group; 4, fuel used for sterilizing at high temperature is saved, so that the energy is saved, and the shortage that the emission of carbon dioxide generated in traditional production of edible mushrooms is increased can be removed.
Owner:邬金飞

Medicine for treating cold grasserie and method of preparing the medicine

ActiveCN101584809ADrug effectEffectiveComponent separationSkeletal disorderMirabilis jalapaPharmaceutical drug
The invention discloses a medicine for treating cold grasserie, comprising the raw medicine by weight parts: 50 to 150 parts of Tibet pleurospermum, 50 to 150 parts of Himalayan four-o'clock root, 50 to 150 parts of caltrop, 50 to 150 parts of Polygonati Rhizoma and 50 to 150 parts of asparagus; grain diameter of the medicine is 0.1 to 100 microns. The medicine of the invention has higher effective dissolution of medicine, medicine penetration power and bioavailability, and better medicine effect. The invention further discloses a method of preparing the medicine for treating cold grasserie and special quality examination method thereof such that the quality examination method effectively controls the stability of the medicine, and also effectively identifies the specificity of pharmaceutical ingredients in medicine.
Owner:GANSU CHEEZHENG TIBETAN MEDICINE CO LTD

Preparation method of traditional Chinese medicinal submicron powder for animals

The invention discloses a preparation method of traditional Chinese medicinal submicron powder for animals. The method comprises the following steps: 1, cleaning ; 2, slicing: cutting crisp and frangible traditional Chinese medicines into thick slices or long segments, and cutting solid or high-toughness traditional Chinese medicines into slices or short segments; 3, medicinal material division: dividing the above sliced medicinal materials into high temperature resistant traditional Chinese medicinal materials and traditional Chinese medicinal materials not resistant to high temperatures; 4, drying; 5, preliminary crushing: crushing the dried high temperature resistant traditional Chinese medicinal materials by adopting a hammer type crusher, and crushing the traditional Chinese medicinal materials not resistant to high temperatures by adopting an air-cooled universal crusher; and 6, micronization: adding the preliminarily-crushed traditional Chinese medicinal material particles into an ultrasonic airflow crusher, and further crushing to prepare the traditional Chinese medicinal submicron powder for animals. The method is in favor of reserving the bioactive components of the traditional Chinese medicines, and the prepared submicron powder for animals has the characteristics of high mixing uniformity, use convenience, high bioavailability and good palatability; and the method has the advantages of simple operation, low energy consumption, low emission, and low production cost, and is more suitable for the large scale production.
Owner:SICHUAN KANGSIHAI ANIMAL MEDICINE

Method and device for preparing Chao-flavor type baijiu

PendingCN113308325AImprove contact efficiencyImprove crushing efficiencyDigestive systemAlcoholic beverage preparationBiotechnologyEngineering
The invention relates to the field of baijiu brewing equipment, and especially relates to a method and a device for preparing Chao-flavor type baijiu. The device comprises a crushing part, a driving rotating shaft is mounted at the middle end in the crushing part, a moving plate is mounted on the outer side of the upper end of the driving rotating shaft, a mixed cooking part is connected below the crushing part, feeding boxes are connected to two sides of the mixed cooking part, a stirring rod is mounted in the mixed cooking part, driving turntables are connected to the two sides of the stirring rod, triangular convex blocks are arranged on one sides of the driving turntables, and convex blocks which are the same as convex blocks on the driving turntables are arranged on the two sides of the mixed cooking part, when the stirring rod rotates, the convex blocks on the driving turntables can be driven to be in contact with the convex blocks on the mixed cooking part, and the stirring rod can move left and right while rotating, so that the stirring effect is improved; and meanwhile, the two ends of the stirring rod are attached to the inner side of the liquid cavity, water and juice in a Chao-flavor mixture can be pressed into the mixing cooking part from the liquid cavity, the intensity of pressure in the mixed cooking part is improved, and the mixing effect of wine brewing raw materials and aroma enhancement materials is improved.
Owner:LIAONING YONGCHUN LIQUOR CO LTD

Plaster for treating dysmenorrhea

InactiveCN101642518AAccurate medicationStrong penetrationHeavy metal active ingredientsAnthropod material medical ingredientsHoneysuckleEupolyphaga sinensis
The invention relates to a plaster for treating dysmenorrhea, which is prepared from the following raw materials: sesame oil, yellow lead, red peony root, peony bark, rhizoma cyperi, white mustard seed, licorice, honeysuckle, baikal skullcap root, artemisia leaf, eupolyphaga sinensis, angelica, safflower, Chinese honeylocust fruit, azone and nano ceramic powder. The preparation method comprises the following contents: preparing an ointment substrate by the sesame oil and the yellow lead; after decocting other medicine materials with water, taking decoction, removing residues, concentrating theobtained medicine decoction and obtaining a medicine material extract; after dissolving the ointment substrate, adding the medicine material extract, the nano ceramic powder and the azone to obtain the ointment; and spreading the ointment on a backing material so as to obtain the plaster. The plaster for treating dysmenorrhea, which is provided by the invention, has the characteristics of accurate application, strong permeability and high content of effective components and has better curative effect for treating dysmenorrhea.
Owner:李跃

Traditional Chinese medicine composition, preparation thereof and preparation method of preparation

InactiveCN105641619AEffusion is curativeDefinite curative effectPowder deliveryAnthropod material medical ingredientsAngelica Sinensis RootRhizome
The invention discloses a traditional Chinese medicine composition, a preparation thereof and a preparation method of the preparation. The traditional Chinese composition is prepared from turtle shell, Morinda officinalis, dogwood, the bark of eucommia, fructus psoraleae, herba cistanche, cynomorium songaricum, glossy privet fruits, teasel roots, ginseng, radix angelica sinensis, Caulis Spatholobi, the root of red-rooted salvia, peach seeds, safflower carthamus, pseudo-ginseng, rhizoma sparganii, curcuma zedoary, leeches, the rhizome of chuanxiong, the root of bidentate achyranthes, rhizoma curcumae longae, woodlouses, processed monkshood, radix aconiti preparata, prepared kusnezoff monkshood root, herba ephedra, Asarum delavayi, cassia twigs, clove, radix angelicae dahurioae, centipedes, scorpions, rhizoma corydalis, prepared nux vomica, gastrodia elata, long-noded pit viper, lumbricus, rhizoma anemarrhenae, cortex acanthopanacis, homalomena occulta, radix rehmanniae, pawpaw, akebiaquinata, fructus amomi, amur cork-tree, radix angelicae pubescentis, drynaria rhizome, common threewingnut root, the dried root and stem of Dioscorea septemloba Thunbt and Dioscorea hypoglauca Palibin and rhizoma atractylodis. The traditional Chinese medicine composition can effectively cure bone diseases such as knee joint effusion and rheumatic arthritis.
Owner:葛小平

Anti-fatigue double protein powder-enriched fresh rose flower cake and preparation method thereof

InactiveCN108244196AStrong aromaCrunchy and durableDough treatmentBakery productsCooking & bakingDeep processing
The present invention belongs to the technical field of deep processing of agricultural and sideline products and comprehensive utilization of the sideline products, and relates to an anti-fatigue double protein powder-enriched fresh rose flower cake and a preparation method thereof. The preparation method comprises raw material pretreating, stuffing preparing, cake skin manufacturing, fresh roseflower cake manufacturing, and fresh rose flower cake baking. The cake skin is prepared from the following raw materials in weight percentages: 85-94% of flour, 2-4% of milk powder, 0.5-4% of edible salt and 1-10% of fat; and the stuffing is prepared from the following raw materials in weight percentages: 75-85% of fresh rose flower sauce, 3-6% of double protein powder, 1-5% of dried Chinese wolfberry fruit powder and 2-8% of minced cooked nuts. The double protein powder is added to the stuffing of the fresh rose flower cake, so that the fresh rose flower cake has effects on preventing fatigue, enhancing immunity, etc. The fresh rose flower sauce and minced cooked nuts can enable the stuffing to be more delicious in taste. The prepared anti-fatigue double protein powder-enriched fresh roseflower cake has a weight of 24-26 g, and is mellow in rose aroma, crisp and long-lasting in the cake skin, bright yellow in color and luster, and pleasant in taste.
Owner:DALIAN POLYTECHNIC UNIVERSITY

Fumigating and fermenting machine for brewing vinegar

ActiveCN107760554AAvoid the downsides of vinegary jerkyTo achieve the effect of smoked and friedVinegar preparationEngineeringProcess engineering
The invention discloses a fumigating and fermenting machine for brewing vinegar, and belongs to the field of brewing vinegar by fermenting. The fumigating and fermenting machine comprises a support, riding wheels fixed on two sides of the support, and a rotational tank body erected on the riding wheels, wherein raw materials for fermented vinegar are held inside the tank body; an outlet coaxial with the axis of the tank is formed in an end enclosure at one end of the tank body; an inlet is formed in a position, away from the axis of the tank body, of an end enclosure at the other end of the tank body; the outlet and the inlet are sealed. According to the fumigating and fermenting machine disclosed by the invention, the tank body is heated by using electromagnetism as a heating device, so that the fumigating and drying effect can be realized, the brewed vinegar is aromatic and mellow, and the defect of jerky vinegar taste caused by extremely-low temperature in a steam heating mode is overcome. Due to the adoption of closed fermented fumigation and frying, the loading capacity can reach 60 percent or above 60 percent, the production efficiency is high and the defect of low loading capacity of a traditional open structure is avoided. The fumigating and fermenting machine has the advantages that the tank body can roll for turning materials, the flavor can be randomly adjusted, theproduction efficiency is high, integration of temperature raising, heat insulation, stirring and discharging can be realized by controlling, and no manual operation is needed.
Owner:崔增申 +1

Turmeric scalp follicle cleaning liquid and production method thereof

InactiveCN108785210ASimple recipeEasy to prepareCosmetic preparationsHair cosmeticsMint extractHair follicle
The invention discloses turmeric scalp follicle cleaning liquid and a production method thereof. The turmeric scalp follicle cleaning liquid comprises the following components in percent by mass: 10%of a fenugreek seed extract, 5% of a mint extract, 5% of a ginger root extract, 0.5% of tea polyphenol, 5% of ethanol, 2% of propylene glycol, 0.1% of an essence and the balance of deionized water. The turmeric scalp follicle cleaning liquid is simple in formula, simple in production method and convenient to use; through natural extracts such as the fenugreek seed extract, the mint extract, the ginger root extract and the tea polyphenol, the turmeric scalp follicle cleaning liquid cleans and conditions the surface of scalp and is safe and environment-friendly; meanwhile, through small molecules such as the ethanol and the propylene glycol, the turmeric scalp follicle cleaning liquid deeply penetrates into follicles to clean the follicles deeply, so that silicone oil, left on the scalp, inliquid shampoo and unwashed grease are removed, the cleanliness of the follicles is improved, the bacterial growth caused by blockage is reduced, and the health of the scalp is promoted.
Owner:CHENGDU ZHUOLANYA BUSINESS INFORMATION CONSULTING CO LTD

Ginkgo leaf extraction process and method for processing fermented ginkgo Pu'er tea

The invention discloses a ginkgo leaf extraction process and a method for processing fermented ginkgo Pu'er tea, which are characterized in that the fermented ginkgo Pu'er tea is prepared by extracting ginkgo leaves to obtain concentrated juice and then preparing the concentrated juice together with the fermented Pu'er tea; and the mass ratio of the ginkgo leave concentrated juice to the fermented Pu'er tea is 1:(20-30). The method for processing the fermented ginkgo Pu'er tea comprises the following steps of: uniformly spraying the ginkgo leave juice on the fermented Pu'er tea according to a proportion; stacking at room temperature for 3 hours, so that the ginkgo leave juice is sufficiently and uniformly adsorbed; drying at the constant temperature of 55+/-2 DEG C, so that the water content is below 5%; and carrying out vacuum packaging to obtain the fermented ginkgo Pu'er tea. The method for processing the fermented ginkgo Pu'er tea further comprises the following steps of: grinding the fermented Pu'er tea into 10-30-mesh powder; matching the powder with the ginkgo leave juice according to a proportion; stacking at room temperature for 2 hours, so that the ginkgo leave juice is sufficiently and uniformly adsorbed; drying at constant temperature; and packaging the mixture into fermented ginkgo Pu'er tea bags, each including 2.5-5.0 g, by using tea bag packaging papers. The fermented ginkgo Pu'er tea disclosed by the invention has the settling effects of descending qi, using diuretic of hydragogue to alleviate water retention, relaxing the bowels and the like and can satisfy more selective application of people.
Owner:徐州绿之野生物食品有限公司 +1

High-strength marine rubber fender

InactiveCN103012863AImprove tensile strength at breakRubber materialSulfide
The invention relates to a high-strength marine rubber fender. Rubber raw materials consist of the following components in parts by weight: 70-90 parts of natural rubber 1#, 30-50 parts of chloroprene rubber 21, 2-3 parts of stearic acid, 1-2 parts of paraffin, 15-25 parts of hard carbon black, 2-3 parts of anti-aging agent DTPD, 2-4 parts of vulcanizing agent TRA, 20-30 parts of calcium carbonate, 3-5 parts of zinc oxide, 4-5 parts of magnesium oxide, 2-5 parts of Vaseline, 0.3-0.5 part of accelerant DM, 1.1-1.3 parts of accelerant TT, 0.9-1.1 parts of anti-aging agent 4010 and 0.9-1 part of anti-aging agent D, wherein the anti-aging agent DTPD is domestically called an anti-aging agent 3100 which has the Chinese name of N,N'-xylyl-p-phenylenediamine mixture, the vulcanizing agent TRA is also called DPTT which has the Chinese name of tetra-sulfide bis(pentamethylene) thiuram and the molecular formula of C12H20N2S4, the accelerant DM has the Chinese name of 2,2'-dithio-dibenzothiazole and the molecular formula of C14H8N2S4, the accelerant TT has the Chinese name of disulfide tetramethyl thiuram and the molecular formula of C6H12N2S4, the anti-aging agent 4010 has the Chinese name of N-isopropylbenzene-N-phenylene-p-phenylenediamine, and the anti-aging agent D has the Chinese name of N-phenyl-2-naphthylamine and the molecular formula of C16H13N. According to the high-strength marine rubber fender, the tensile breaking strength of the rubber fender is improved through changing the proportions of a rubber material, a polar material and polysulfur bonds.
Owner:XIAN ZHITAI RUBBER & PLASTIC IND

Chinese herbal medicine preparation for treating insomnia and preparation method thereof

InactiveCN102552449APowder deliveryNervous disorderInsomniaCoptis chinensis
The invention relates to a Chinese herbal medicine preparation for treating insomnia and a preparation method of the Chinese herbal medicine preparation. The raw materials for preparing the Chinese herbal medicine preparation comprise coptis chinensis, cinnamon and ginger. The Chinese herbal medicine preparation is applied after deeply analyzing the insomnia according to the pure traditional Chinese medicine theory and the principle that the medicine prepared from a variety of Chinese medicinal herbs has no designated effect. A little Chinese herbal medicine is used for preparing the Chinese herbal medicine preparation, and the Chinese herbal medicine preparation is the patent medicine, thus the volatilization of the Chinese herbal medicine preparation is reduced to the maximum extent. The patent medicine is safe and effective and can achieve high clinical cure rate.
Owner:张达

Fruit wine production crusher

ActiveCN113102031AAdjustable spacingImprove crushing efficiencyJuice extractionGrain treatmentsFruit wineAgricultural engineering
The invention discloses a fruit wine production crusher which comprises a crushing bin, a juice filtering bin and a juice squeezing bin. The bottom end of the crushing bin communicates with an inner cavity of the juice filtering bin; a self-flowing juice box fixedly installed in the inner cavity of the juice filtering bin is arranged below the crushing bin; a filtering plate is arranged between the self-flowing juice box and the crushing bin; the higher end of the filtering plate is installed on the side wall of the inner cavity of the juice filtering bin through a first rotating shaft; the lower end of the filtering plate is connected with the top end of the side wall of one side of the self-flowing juice box through a plurality of springs; a screen is installed in the center of the filtering plate; a discharging hopper is installed on one side of the bottom of the inner cavity of the juice filtering bin; and the bottom end of the discharging hopper communicates with the inner cavity of the juice squeezing bin. According to the fruit wine production crusher provided by the invention, the distance between a first crushing roller and a second crushing roller can be adjusted to meet the crushing requirements of different types of fruits, so that the fruit crushing efficiency and the fruit crushing quality are improved; and self-flowing juice and squeezed juice can be separated so as to be prevented from being mixed in the follow-up process, so that the quality of brewed fruit wine is improved, and fruit resources are fully utilized.
Owner:JIANGXI VALLEY SPRING WINE ECOLOGICAL AGRI DEV CO LTD
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