Method and device for preparing Chao-flavor type baijiu

The invention relates to the field of baijiu brewing equipment, and especially relates to a method and a device for preparing Chao-flavor type baijiu. The device comprises a crushing part, a driving rotating shaft is mounted at the middle end in the crushing part, a moving plate is mounted on the outer side of the upper end of the driving rotating shaft, a mixed cooking part is connected below the crushing part, feeding boxes are connected to two sides of the mixed cooking part, a stirring rod is mounted in the mixed cooking part, driving turntables are connected to the two sides of the stirring rod, triangular convex blocks are arranged on one sides of the driving turntables, and convex blocks which are the same as convex blocks on the driving turntables are arranged on the two sides of the mixed cooking part, when the stirring rod rotates, the convex blocks on the driving turntables can be driven to be in contact with the convex blocks on the mixed cooking part, and the stirring rod can move left and right while rotating, so that the stirring effect is improved; and meanwhile, the two ends of the stirring rod are attached to the inner side of the liquid cavity, water and juice in a Chao-flavor mixture can be pressed into the mixing cooking part from the liquid cavity, the intensity of pressure in the mixed cooking part is improved, and the mixing effect of wine brewing raw materials and aroma enhancement materials is improved.