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224results about "Digestive system" patented technology

Modified nucleosides for the treatment of viral infections and abnormal cellullar proliferation

InactiveUS20110269707A1BiocideSenses disorderFluorescenceVirus present
The disclosed invention is a composition for and a method of treating a Flaviviridae (including BVDV and HCV), Orthomyxoviridae (including Influenza A and B) or Paramyxoviridae (including RSV) infection, or conditions related to abnormal cellular proliferation, in a host, including animals, and especially humans, using a nucleoside of general formula (I)-(XXIII) or its pharmaceutically acceptable salt or prodrug.This invention also provides an effective process to quantify the viral load, and in particular BVDV, HCV or West Nile Virus load, in a host, using real-time polymerase chain reaction (“RT-PCR”). Additionally, the invention discloses probe molecules that can fluoresce proportionally to the amount of virus present in a sample.
Owner:GILEAD PHARMASSET LLC

Glycan therapeutic compositions and related methods thereof

InactiveUS20180147221A1Modulate the subject's immune systemBile acid is increasedOrganic active ingredientsSugar food ingredientsDietary supplementCancer therapy
Preparations of glycan therapeutics, pharmaceutical compositions, dietary supplements and medical foods thereof are provided, and methods of using said gycan therapeutics, e.g. in cancer therapy.
Owner:DSM NUTRITIONAL PROD

Traditional Chinese medicine composition for treating alcoholic liver

InactiveCN103301412AFully functionalGood treatment effectDigestive systemPlant ingredientsBiologyCrataegus pinnatifida
The invention discloses a traditional Chinese medicine composition for treating an alcoholic liver, and relates to the technical field of the traditional Chinese medicine. Aiming at the defects that overall effective treatment is in shortage on an alcoholic liver disease at present while recurrence is easily generated in chemical treatment, and the curative effect cannot last in the prior art, the invention provides the traditional Chinese medicine composition for treating the alcoholic liver. The traditional Chinese medicine composition is prepared from the following materials in parts by weight: 10 parts of rhizoma alismatis, 15 parts of peach kernel, 6 parts of capillary artemisia,10 parts of pseudo-ginseng, 10 parts of ligusticum wallichii, 6 parts of root of red-rooted salvia, 20 parts of fructus aurantii, 20 parts of hawthorn, 10 parts of radix bupleuri, 12 parts of radix curcumae, 15 parts of scutellaria baicalensis, 30 parts of tribulusterrestris, 6 parts of polygonum cuspidatum and 10 parts of liquorice. The traditional Chinese medicine composition disclosed by the invention has a good treatment effect in the aspect of treatment of the alcoholic liver disease, and has significant clinical popularization value.
Owner:崔新明

Functional mulberry leaf oligosaccharide and preparation method and application thereof

ActiveCN109750070AProtective structureHigh activityDigestive systemFermentationBiotechnologyHydrolysate
The invention discloses functional mulberry leaf oligosaccharide and a preparation method and application thereof. The method comprises the following steps that 1, dried mulberry leaves serve as raw materials, after crushing is conducted, degreasing is conducted by means of petroleum ether, and degreased mulberry leaf powder is obtained; 2, a mulberry leaf polysaccharide extracting solution is obtained by conducting water extraction on the degreased mulberry leaf powder; 3, hydrolase is added in the obtained mulberry leaf polysaccharide extracting solution, and oligosaccharide hydrolysate is obtained through enzymolysis; 4, ethanol is added in the oligosaccharide hydrolysate, unreacted mulberry leaf polysaccharide is subjected to alcohol precipitation, and a mulberry leaf oligosaccharide solution with polysaccharide removed is obtained; 5, saccharomyces cerevisiae is added in the mulberry leaf oligosaccharide solution with the polysaccharide removed, fermentation is conducted to removemonosaccharide, and finally the functional mulberry leaf oligosaccharide is obtained. Accordingly, alcohol precipitation is utilized for removing the polysaccharide, microbial fermentation is utilized for removing the monosaccharide, the mulberry leaf oligosaccharide separation and purification process is simplified, the functional mulberry leaf oligosaccharide has better economical efficiency and environmental friendliness, and the obtained mulberry leaf oligosaccharide has the physiological efficacy of promoting proliferation of intestinal beneficial bacteria and inhibiting growth of harmful bacteria.
Owner:SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI

Healthcare compound beverage having functions of dispelling the effects of alcohol, nourishing stomach and protecting liver and preparation method thereof

InactiveCN103564573AAchieve health careHas a health effectDigestive systemFood ingredient functionsSmoked PlumVitamin C
The invention relates to a healthcare compound beverage having functions of dispelling the effects of alcohol, nourishing the stomach and protecting the liver. The compound beverage is prepared from aqueous extracts of seven traditional Chinese medicines and a small quantity of honey and vitamin C, and every 1000 parts of the beverage is prepared from the following materials in parts by weight: 10-25 parts of pachyrhizua angulatus, 5-35 parts of honey tree, 5-25 parts of flower of kudzuvine, 5-20 parts of smoked plum, 10-30 parts of fingered citron, 10-25 parts of rhizoma galangae, 5-30 parts of liquorice, 5-25 parts of honey, and 1-20 parts of vitamin C. The various components of the compound beverage are scientifically matched to achieve coordinate compatibility, the effects of dispelling the effects of alcohol, nourishing the stomach and protecting the liver of the Chinese herbal medicines of pachyrhizua angulatus, honey tree, flower of kudzuvine, smoked plum, fingered citron, rhizoma galangae and liquorice are fully exerted to prevent people from suffering from symptoms after drinking of headache, dizziness, local skin allergy and gastrointestinal discomfort and achieve the purposes of mixing liquor and dispelling the effects of alcohol.
Owner:CHONGQING ACAD OF CHINESE MATERIA MEDICA

Composition and method for treatment of metabolic disorders

ActiveUS20180228863A1Safely eliminated through excretionFast dissolutionDispersion deliveryPeptide/protein ingredientsTherapeutic effectEndocrine system
The present invention provides compositions and methods for treatment of metabolic syndromes. Namely, the presently disclosed compositions and methods are provided for affecting the function of the gastrointestinal endocrine system in key regions of the gut, thereby, producing therapeutic effects on obesity, diabetes and other metabolic disorders. The compositions include components for forming luminal barriers within the gastrointestinal tract of a subject where the barrier is created in-situ via interaction of resident mucin with the mucin-interacting agent.
Owner:THE JOHN HOPKINS UNIV SCHOOL OF MEDICINE

Pharmaceutical premixed agent for disease resistance and growth promotion and application thereof

The invention relates to a method for preparing quinsadu premixed agent which can resist illness and accelerate the growth of animal. The inventive premixed agent comprises 5 deals of quinsadu and 95 deals of carrier, wherein, the carrier can be one or the combination of zeolite powder, talcum powder, calcium carbonate powder, degreased rice bran powder, corn powder or amidon. The inventive premixed agent can be used in the forage additive of pig, chicken, duck, fish, calf and lamb, while the relative contents are 25-100mg, 25-200mg, 25-100mg, 25-200mg, 25-150mg, and 25-100mg. The invention can accelerate the growth, reduce the forage cost and improve the animal quality, while it can control the infection of digestive canal.
Owner:HUAZHONG AGRI UNIV

Okra and hawthorn health care wine and preparation method thereof

InactiveCN107858230AReduce bitternessFit for drinkingDigestive systemAntinoxious agentsOfficinalisBULK ACTIVE INGREDIENT
The invention discloses an okra and hawthorn health care wine and a preparation method thereof, and relates to the technical field of heal care wines. The okra and hawthorn health care wine comprises,by weight, 32-40 parts of okra, 12-17 parts of hawthorns, 5-10 parts of tangerine peel, 7-12 parts of mangnolia officinalis, 7-12 parts of liquorice, 5-10 parts of endothelium corneum gigeriae galli,3-7 parts of radish seeds, 7-12 parts of malt, 3-7 parts of carrot, 7-12 parts of peas and 140-160 parts of sticky rice. According to the okra and hawthorn health care wine, fruits are vegetables areused as the main components, and a conventional traditional Chinese medicine alcohol extraction component is added, so that the prepared health care wine is rich in nutrient contents required by a human body, multiple kinds of active ingredients and nutrition, fragrant and mellow and has the health care efficacy of spleen strengthening, appetite promoting, digestion aiding, cancer preventing andcuring, ageing preventing and the like; after long-term drinking, the okra and hawthorn health care wine can promote bowel movement, aid digestion, prevent constipation, maintain beauty, nourish skinand improve immunity, and has the efficacy of curing gastritis and gastric ulcers and protecting gastric mucosa, so that the okra and hawthorn health care wine is suitable for drinking of all kinds ofpeople.
Owner:HEFEI LVZHILIN AGRI DEV CO LTD
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