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18 results about "Hydrolysate" patented technology

Hydrolysate refers to any product of hydrolysis. Protein hydrolysate has special application in sports medicine because its consumption allows amino acids to be absorbed by the body more rapidly than intact proteins, thus maximizing nutrient delivery to muscle tissues. It is also used in the biotechnology industry as a supplement to cell cultures. In the December 2013 edition of The International Journal of Food Science and Technology, hydrolysate was shown to be rich in L-aspartic acid and the necessary minerals manganese and selenium...

Functional mulberry leaf oligosaccharide and preparation method and application thereof

ActiveCN109750070AProtective structureHigh activityDigestive systemFermentationBiotechnologyHydrolysate
The invention discloses functional mulberry leaf oligosaccharide and a preparation method and application thereof. The method comprises the following steps that 1, dried mulberry leaves serve as raw materials, after crushing is conducted, degreasing is conducted by means of petroleum ether, and degreased mulberry leaf powder is obtained; 2, a mulberry leaf polysaccharide extracting solution is obtained by conducting water extraction on the degreased mulberry leaf powder; 3, hydrolase is added in the obtained mulberry leaf polysaccharide extracting solution, and oligosaccharide hydrolysate is obtained through enzymolysis; 4, ethanol is added in the oligosaccharide hydrolysate, unreacted mulberry leaf polysaccharide is subjected to alcohol precipitation, and a mulberry leaf oligosaccharide solution with polysaccharide removed is obtained; 5, saccharomyces cerevisiae is added in the mulberry leaf oligosaccharide solution with the polysaccharide removed, fermentation is conducted to removemonosaccharide, and finally the functional mulberry leaf oligosaccharide is obtained. Accordingly, alcohol precipitation is utilized for removing the polysaccharide, microbial fermentation is utilized for removing the monosaccharide, the mulberry leaf oligosaccharide separation and purification process is simplified, the functional mulberry leaf oligosaccharide has better economical efficiency and environmental friendliness, and the obtained mulberry leaf oligosaccharide has the physiological efficacy of promoting proliferation of intestinal beneficial bacteria and inhibiting growth of harmful bacteria.
Owner:SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI

Efficient preparation method of low-value fish immunomdodulating peptides

The invention discloses an efficient preparation method of low-value fish immunomdodulating peptides, relates to the development and utilization of low-value fish bioactive peptides and related anti-inflammatory drug products, and belongs to the technical field of low-value fish processing; the preparation method comprises the steps of preparing nemipterus virgatus myosin by a salt extraction method, fully expanding a high-spiral structural domain of myofibrillar protein by using a high-pressure homogenization method; fine-tuning a protein solution to pH 7.5, adding trypsin, performing enzymatic hydrolysis for 90 minutes, promoting an ultrafiltration membrane to separate a nemipterus virgatus protein enzymatic hydrolysate by using impressed current, and obtain a peptide fragment of 500 to3000 components; finally obtaining a powdery product by a freeze-drying method; the method can improve the degree of hydrolysis of the nemipterus virgatus myosin peptide, and the biological propertiesand yield of the immunomodulating peptides; the anti-inflammatory activity of the immunomodulatory peptides prepared by the method is better; the invention realizes the deep processing and comprehensive utilization of the low-value fish, and has important meaning for improving the added value of the low-value fish.
Owner:FUJIAN AGRI & FORESTRY UNIV

Selective separation medium for caprine mycoplasmal pneumonia subspecies and preparation method of selective separation medium

PendingCN106399203AImprove separation rateFast growthBacteriaMicroorganism based processesHydrolysateMycoplasmal pneumonia
The invention relates to a selective separation medium for caprine mycoplasmal pneumonia subspecies and a preparation method of the selective separation medium, and belongs to the technical field of veterinary biology. The selective separation medium is prepared from components as follows: lactoalbumin hydrolysate, yeast extract powder, glucose, an MEM medium, a PPLO (pleuropneumonia-like organism) gravy powder, sodium pyruvate, a 1% phenol red solution, specific growth inhibition serum and deionized water. The preparation method comprises steps as follows: the lactoalbumin hydrolysate, the yeast extract powder, glucose, the MEM medium, the PPLO gravy powder, sodium pyruvate and the 1% phenol red solution are weighed in proportion and dissolved in the deionized water. Before use, healthy horse serum and the specific growth inhibition serum are added. The selective separation medium for the caprine mycoplasmal pneumonia subspecies is used for clinically separating and cultivating the caprine mycoplasmal pneumonia subspecies, increases the growth speed of mycoplasma in a separation process and increases the separation rate of the caprine mycoplasmal pneumonia subspecies, and the separation rate is 80% or higher.
Owner:SHANDONG BINZHOU ANIMAL SCI & VETERINARY MEDICINE ACADEMY

Macadamia nut pulp processing method and macadamia nut pulp protein beverage

ActiveCN113229368ASolve quality problemsFood processingMilk substitutesMacadamiasHydrolysate
The invention relates to the technical field of comprehensive utilization and development of natural resources, in particular to a macadamia nut pulp processing method and a macadamia nut pulp protein beverage. The method sequentially comprises the following steps: S1, soaking fruit meal powder; S2, carrying out enzymolysis treatment on the soaked fruit meal powder by using papain, and then performing filtering to take supernatant to obtain enzymatic hydrolysate; concentrating the enzymatic hydrolysate to obtain a concentrated solution, S3, adding an auxiliary agent into the concentrated solution, and carrying out homogenization treatment to obtain the protein beverage. According to the scheme, the technical problem that the protein beverage processed from the macadamia nut pulp is poor in sense and quality can be solved. According to the scheme, waste fruit meal obtained after oil expression is deeply processed and converted into food rich in protein, and comprehensive utilization of macadamia nut resources can be achieved.
Owner:SOUTHWEST FORESTRY UNIVERSITY

Healthcare medicinal liquor

ActiveCN103623170AHigh dissolution rateRelieve symptomsHydroxy compound active ingredientsSkeletal disorderSide effectMedicine
The invention provides healthcare medicinal liquor which is prepared by virtue of the following steps: (1), weighing materials according to a formula, wherein the formula comprises the following components in parts by weight: 15-20 parts of radix angelicae, 5-10 parts of saposhnicovia divaricata, 20-30 parts of prepared rehmannia roots, 10-20 parts of seeds of Chinese dodder, and the like; (2), mixing and crushing the following 21 materials such as radix angelicae, saposhnicovia divaricata, prepared rehmannia roots, and seeds of Chinese dodder; (3), adding a traditional Chinese mixture obtained in the step (2) into enzymatic hydrolysate for enzymolysis for 2-4 hours, wherein the mass ratio of the traditional Chinese medicine mixture to the enzymatic hydrolysate is 1:(5-10), and the enzymatic hydrolysate contains 0.5-2wt% of compound enzyme, and the enzymolysis temperature is preferably 36-42 DEG C; (4), drying the zymolytic mixture at 70 DEG C-80 DEG C until the moisture content is 40%-50% (mass); (5), adding borneol into the mixture treated in the step (4), then adding the obtained mixture into liquor and soaking for 30-40 days. The externally-applied healthcare medicinal liquor disclosed by the invention is convenient to use, free from toxic and side effects and capable of effectively alleviating and relieving symptoms of a hyperostosis patient.
Owner:湖南武陵酒有限公司

Dendrobium crepidatum tissue culture method

InactiveCN107926707AImprove germination rateStrong seedlingsHorticulture methodsPlant tissue cultureHydrolysateThiamine hcl
The invention discloses a dendrobium crepidatum tissue culture method. The method comprises the following four steps: culturing and germinating dendrobium crepidatum seeds to obtain protocorm, performing strong seedling culture, performing root induction and hardening seedlings. In the step of culturing and germinating dendrobium crepidatum seeds to obtain protocorm, the used seed medium comprisesthe following components: 1600mg / L of potassium nitrate, 1250mg / L of ammonium nitrate, 370mg / L of magnesium sulfate, 170mg / L of monopotassium phosphate, 440mg / L of calcium chloride, 0.025mg / L of copper sulfate, 0.025mg / L of cobalt chloride, 16.9mg / L of manganese sulfate, 8.6mg / L of zinc sulfate, 6.2mg / L of boric acid, 0.83mg / L of potassium iodide, 0.25mg / L of sodium molybdate, 37.3mg / L of Na2-EDTA, 21.8mg / L of ferrous sulfate, 2.0mg / L of glycine, 0.1mg / L of thiamine hydrochloride, 0.5mg / L of pyridoxine hydrochloride, 0.5mg / L of nicotinic acid, 100mg / L of inositol, 0.5-2.0mg / L of NAA, 0.5-3.0mg / L of 6-BA, 100000mg / L of potatoes, 250mg / L of carbon dust, 30000mg / L of sucrose, 700mg / L of lactoalbumin hydrolysate and 4500mg / L of agar. According to the method, the dendrobium crepidatum seed germination rate is high to 90% or higher, and the reproduction rate is greatly improved.
Owner:RONGXIAN MINGXI DENDROBIUM CANDIDUM PLANTING FARM (MICRO-ENTERPRISE)

Genetically engineered bacteria synthesizing styrene taking biomass hydrolysate as raw material and construction method and application thereof

InactiveCN109136158AWith greenSustainableCarbon-nitrogen lyasesBacteriaEscherichia coliHydrolysate
The invention provides genetically engineered bacteria synthesizing styrene taking biomass hydrolysate as a raw material and a construction method and application thereof, and relates to the technicalfields of genetic engineering and fermentation engineering. According to the genetically engineered bacteria, L-phenylalanine ammonia-lyase gene, cinnamate decarboxylase gene, 3-deoxy-D-arabinoheptose-7-phosphate synthase gene and bifunctional enzymatic branching acid mutase-prebenzoic acid dehydratase gene are expressed. The construction comprises the steps that the L-phenylalanine ammonia-lyasegene and the cinnamate decarboxylase gene are cloned to be connected to plasmid; the 3-deoxy-D-arabinoheptose-7-phosphate synthase gene and the bifunctional enzyme are cloned to be connected to the plasmid; the plasmid is guided to colibacillus competence to obtain the genetically engineered bacteria. The genetically engineered bacteria can be used for synthesizing the styrene taking the biomasshydrolysate as the raw material and is green and sustainable, the yield of the styrene is greatly higher than the yield of the styrene which is produced by taking the glucose as a carbon source, and the breakthrough which cannot be made all the time is achieved.
Owner:QINGDAO INST OF BIOENERGY & BIOPROCESS TECH CHINESE ACADEMY OF SCI

Preserved egg and minced pork flavor cream and preparation method thereof

InactiveCN109793199AClear sense of fiberLong and mellow tasteFood scienceMonosodium glutamateFiber
The invention relates to preserved egg and minced pork flavor cream which comprises, by weight, 60-80 parts of preserved egg and minced pork enzymatic hydrolysate, 3-8 parts of vinegar, 2-5 parts of soy sauce, 2-4 parts of salt, 2-6 parts of glucose, 2-4 parts of white granulated sugar, 4-8 parts of monosodium glutamate, 2-3 parts of yeast extracts and 5-10 parts of corn starch. The flavor cream is remarkable in meat sense, lean meat flavor is rich, fiber sense is clear, the flavor cream has sweet greasy feeling of preserved eggs, characteristics are remarkable, taste is mellow and durable andlingers in mouth for a long time, overall fragrance is pure and coordinated, and the flavor cream can be used for the fields of convenient food, leisure puffed food, dinning and the like.
Owner:SHANDONG TIANBO FOOD INGREDIENTS

On-line separation device for enzymatic hydrolysate

PendingCN107930186AEfficient and thorough separationRealize online automatic separationLiquid separation auxillary apparatusBioreactor/fermenter combinationsHydrolysatePhysical chemistry
The invention provides an on-line separation device for enzymatic hydrolysate. The on-line separation device comprises a separation vessel, an inlet pipe and a vibrator, wherein the separation vesseland an enzymatic tank are respectively connected with two ends of the inlet pipe; the vibrator is internally arranged on one side, close to an entrance, of the separation vessel; the height of the separation vessel is smaller than the width, so that a shallow separating pond is formed; outlet pipes are respectively arranged at the top and the bottom of the separation vessel; each outlet pipe is provided with a photoelectric sensor and a regulating valve. According to the on-line separation device for the enzymatic hydrolysate, disclosed by the invention, an enzymatic mixed solution is fully vibrated and scattered by adopting the vibrator; grease and the enzymatic hydrolysate are layered in the separation vessel by using a shallow pool principle; the opening degrees of the regulating valvesare automatically adjusted according to the difference of the grease and the enzymatic solution to absorbance or reflectance of light, and on-line automatic separation of the grease and the enzymaticsolution is realized, so that standing and layering procedures are reduced and the production time is dramatically shortened. The on-line separation device for the enzymatic hydrolysate, disclosed bythe invention, has the advantages of simple structure, high degree of automation and high accuracy; the grease and the enzymatic hydrolysate can be efficiently and thoroughly separated, the production efficiency is improved and the production cost is reduced.
Owner:CHANGYANG QINGJIANG PENGBO DEV
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