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4 results about "Lean meat" patented technology

Multifunctional pig feed

The invention discloses multifunctional pig feed and belongs to the technical field of livestock feeding. The multifunctional pig feed comprises, by mass, corn, fermented soybean meal, traditional Chinese medicine residues, algae, bran, fish meal, soybean oil, calcium hydrophosphate, stone powder, compound enzymes, lysine, citric acid, L-methionine, threonine, tryptophan, vitamin premix, choline, organic trace element premix, bacillus subtilis, feeding probiotics, compound enzyme preparation, ethoxy quinoline, calcium propionate, oregano oil, an anti-stress agent and a physiological regulation agent. By the specific formula and the specific proportion, the multifunctional pig feed can effectively promote pig growth, increase lean meat yield, increase pig growth immunity and increase the economic benefits of pig raising.
Owner:武官福

Shredded pickled Chinese cabbages containing Ficus pumila and capable of promoting blood circulation to remove meridian obstruction and production method thereof

InactiveCN106072205AReasonable ratioWith promoting blood circulation and relieving painNatural extract food ingredientsFood ingredient functionsLean meatFicus pumila
The invention relates to shredded pickled Chinese cabbages containing Ficus pumila and capable of promoting blood circulation to remove meridian obstruction and a production method thereof. The shredded pickled Chinese cabbages comprise, by weight, 1000-1200 parts of Chinese cabbages, 13-15 parts of Ficus pumila, 8-10 parts of Schefflera parvifoliolata, 8-10 parts of Millettia specisoa Champ., 4-6 parts of herba alyxiae sinensis, 4-6 parts of Paraphlomis rugosa Benth. var. coronata (Van.) C. Y. Wu, 4-6 parts of Herminium monorchis, 1-3 parts of Fimbristylis miliacea, 1-3 parts of Fissistigma glaucescens, 1-3 parts of Maytenus variabilis root bark, 1-3 parts of Elatostema brachyodontum, 15-20 parts of pickling materials, 10-15 parts of lean meat granules, 10-15 parts of flavoring powder, 5-10 parts of flavoring oil, 5-10 parts of nutritional powder and 5-10 parts of sourness liquid. The shredded pickled Chinese cabbages containing the Ficus pumila have the advantages that the shredded pickled Chinese cabbages are advanced in process, scientific in material selection, easy to process and produce and suitable for industrial production; the defects that pickled Chinese cabbages are inconvenient to eat, packaged pickled Chinese cabbages are poor in taste, existing pickled Chinese cabbages are low in nutritional value, and the like in the prior art can be overcome effectively, effects of promoting blood circulation to remove meridian obstruction, dispelling wind and eliminating dampness and strengthening tendons and activating collaterals can be achieved if a person eats the shredded pickled Chinese cabbages containing the Ficus pumila for a long time, and the shredded pickled Chinese cabbages containing the Ficus pumila are evident in curative effect and suitable for people of all ages.
Owner:HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP

Preserved egg and minced pork flavor cream and preparation method thereof

InactiveCN109793199AClear sense of fiberLong and mellow tasteFood scienceMonosodium glutamateFiber
The invention relates to preserved egg and minced pork flavor cream which comprises, by weight, 60-80 parts of preserved egg and minced pork enzymatic hydrolysate, 3-8 parts of vinegar, 2-5 parts of soy sauce, 2-4 parts of salt, 2-6 parts of glucose, 2-4 parts of white granulated sugar, 4-8 parts of monosodium glutamate, 2-3 parts of yeast extracts and 5-10 parts of corn starch. The flavor cream is remarkable in meat sense, lean meat flavor is rich, fiber sense is clear, the flavor cream has sweet greasy feeling of preserved eggs, characteristics are remarkable, taste is mellow and durable andlingers in mouth for a long time, overall fragrance is pure and coordinated, and the flavor cream can be used for the fields of convenient food, leisure puffed food, dinning and the like.
Owner:SHANDONG TIANBO FOOD INGREDIENTS
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