The invention discloses almond-flavored persimmon-leaf health-care
wine. The almond-flavored persimmon-leaf health-care
wine is prepared from, by weight, 30-34 parts of fresh and tender persimmon leaves, 70-72 parts of bitter almond, 27-29 parts of
algae powder, 30-32 parts of winter
bamboo shoots, 23-26 parts of pigeon meat, 18-20 parts of
lotus leaves, 3.4-3.7 parts of silktree albizzia flowers, 2.7-2.9 parts of red peony root, 2.8-3 parts of
motherwort herb, 18-20 parts of medical stone, an appropriate quantity of brewer's dried yeasts, 103-105 parts of white granulated
sugar and an appropriate quantity of water. The almond-flavored persimmon-leaf health-care
wine is prepared from the persimmon leaves, the bitter almond, the
algae powder, the winter
bamboo shoots, the pigeon meat and the like cooperatively, thereby containing more nutritional ingredients and being higher in value; during preparation, content of flavone in persimmon leaf extracts is increased,
health maintenance and health care effects of the almond-flavored persimmon-leaf health-care wine are improved, and the almond-flavored persimmon-leaf health-care wine is not
astringent when being drunk and has almond
aroma.