Shredded pickled Chinese cabbages containing Ficus pumila and capable of promoting blood circulation to remove meridian obstruction and production method thereof

A technology of promoting blood circulation and dredging collaterals, shredded sauerkraut, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of low nutritional value of sauerkraut, inconvenient consumption of sauerkraut, poor taste of sauerkraut, etc., to overcome the problem of eating Inconvenience, less nutrient loss, and high edible value

Inactive Publication Date: 2016-11-09
HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide sauerkraut shreds for promoting blood circulation and dredging collaterals and its preparation method, which can effectively overcome the disadvantages of inconvenient eating of sauerkraut in the prior art, poor taste of packaged sauerkraut, and low nutritional value of existing sauerkraut. , and also has the effects of promoting blood circulation and relieving pain, expelling wind and dehumidification, strengthening tendons and activating collaterals

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A sauerkraut shreds for promoting blood circulation and dredging collaterals. The raw materials are 1000-1200 parts of Chinese cabbage, 13-15 parts of Chinese cabbage, 8-10 parts of Scherichia chinensis, 8-10 parts of Niu Dali, and 4-10 parts of Aliteng. 6 parts, 4-6 parts of Twelve Sophora japonica, 4-6 parts of Orchid Orchid, 1-3 parts of Sunshine Floating Grass, 1-3 parts of White Leaf Melon Tree, 1-3 parts of root bark of Camellia thorn, short-toothed stairs 1-3 parts of grass, 15-20 parts of marinade, 10-15 parts of refined meat, 10-15 parts of seasoning powder, 5-10 parts of seasoning oil, 5-10 parts of nutrition powder, 5-10 parts of sour liquid; The above marinade is made by mixing 100 parts of refined salt, 5 parts of Chinese prickly ash, 5 parts of minced ginger, and 3 parts of minced garlic; ; The seasoning powder is mixed by 15 parts of pepper powder, 10 parts of grass fruit powder, 5 parts of nutmeg powder, 5 parts of essence, 5 parts of cinnamon powder, an...

Embodiment 2

[0039] A sauerkraut shreds for promoting blood circulation and dredging collaterals, the raw materials are 1200 parts by weight of Chinese cabbage, 15 parts of Chinese cabbage, 10 parts of Scherichia chinensis, 10 parts of Niu Dali, 6 parts of Aliteng, and 6 parts of Sophora japonica , 6 parts of horned orchid, 3 parts of sunshine grass, 3 parts of white leaf melon wood, 3 parts of thorny camellia root bark, 3 parts of short-toothed stair grass, 20 parts of marinade, 15 parts of refined meat, 15 parts of seasoning powder , 10 parts of seasoning oil, 10 parts of nutrition powder, 10 parts of sour liquid.

Embodiment 3

[0041] A sauerkraut shreds for promoting blood circulation and dredging collaterals, the raw materials are 1100 parts by weight of Chinese cabbage, 14 parts of Shenli, 9 parts of Scherichia chinensis, 9 parts of Niu Dali, 5 parts of Aliteng, and 5 parts of Sophora japonica , 5 parts of horned orchid, 2 parts of sunshine grass, 2 parts of white leaf melon wood, 2 parts of thorny camellia root bark, 2 parts of short-toothed stair grass, 17 parts of marinade, 13 parts of refined meat, 12 parts of seasoning powder , 8 parts of seasoning oil, 8 parts of nutrition powder, 7 parts of sour liquid.

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Abstract

The invention relates to shredded pickled Chinese cabbages containing Ficus pumila and capable of promoting blood circulation to remove meridian obstruction and a production method thereof. The shredded pickled Chinese cabbages comprise, by weight, 1000-1200 parts of Chinese cabbages, 13-15 parts of Ficus pumila, 8-10 parts of Schefflera parvifoliolata, 8-10 parts of Millettia specisoa Champ., 4-6 parts of herba alyxiae sinensis, 4-6 parts of Paraphlomis rugosa Benth. var. coronata (Van.) C. Y. Wu, 4-6 parts of Herminium monorchis, 1-3 parts of Fimbristylis miliacea, 1-3 parts of Fissistigma glaucescens, 1-3 parts of Maytenus variabilis root bark, 1-3 parts of Elatostema brachyodontum, 15-20 parts of pickling materials, 10-15 parts of lean meat granules, 10-15 parts of flavoring powder, 5-10 parts of flavoring oil, 5-10 parts of nutritional powder and 5-10 parts of sourness liquid. The shredded pickled Chinese cabbages containing the Ficus pumila have the advantages that the shredded pickled Chinese cabbages are advanced in process, scientific in material selection, easy to process and produce and suitable for industrial production; the defects that pickled Chinese cabbages are inconvenient to eat, packaged pickled Chinese cabbages are poor in taste, existing pickled Chinese cabbages are low in nutritional value, and the like in the prior art can be overcome effectively, effects of promoting blood circulation to remove meridian obstruction, dispelling wind and eliminating dampness and strengthening tendons and activating collaterals can be achieved if a person eats the shredded pickled Chinese cabbages containing the Ficus pumila for a long time, and the shredded pickled Chinese cabbages containing the Ficus pumila are evident in curative effect and suitable for people of all ages.

Description

technical field [0001] The invention relates to the field of food processing, in particular to sauerkraut shreds for promoting blood circulation and dredging collaterals and a preparation method thereof. Background technique [0002] Sauerkraut is one of the three major pickled vegetables in the world. It is a traditional fermented food in my country and has a long history in China. Sauerkraut is made from Chinese cabbage or cabbage, soaked and fermented under the action of lactic acid bacteria. It is one of the main vegetable processing products in winter in Northeast China. [0003] Sauerkraut has the advantages of easy production, good flavor, convenient eating, and unlimited seasons. The sour flavor of sauerkraut is mellow, light and refreshing, and it uses biological antibacterial. It is rich in nutrients such as lactic acid bacteria and dietary fiber, and does not contain preservatives and pigments. A green natural healthy food. Sauerkraut retains the nutrients of th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20A23L33/105
CPCA23V2002/00A23V2250/21A23V2200/30
Inventor 安娜
Owner HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP
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