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2 results about "Schefflera" patented technology

Schefflera /ˈʃɛflərə/ is a genus of flowering plants in the family Araliaceae. The plants are trees, shrubs or lianas, growing 4–20 metres (13–66 ft) tall, with woody stems and palmately compound leaves. The circumscription of the genus has varied greatly. Phylogenetic studies have shown that the widely used broad circumscription as a pantropical genus of over 700 species is polyphyletic, but it remains to be seen how this will affect the classification of the genus.

Shredded pickled Chinese cabbages containing Ficus pumila and capable of promoting blood circulation to remove meridian obstruction and production method thereof

InactiveCN106072205AReasonable ratioWith promoting blood circulation and relieving painNatural extract food ingredientsFood ingredient functionsLean meatFicus pumila
The invention relates to shredded pickled Chinese cabbages containing Ficus pumila and capable of promoting blood circulation to remove meridian obstruction and a production method thereof. The shredded pickled Chinese cabbages comprise, by weight, 1000-1200 parts of Chinese cabbages, 13-15 parts of Ficus pumila, 8-10 parts of Schefflera parvifoliolata, 8-10 parts of Millettia specisoa Champ., 4-6 parts of herba alyxiae sinensis, 4-6 parts of Paraphlomis rugosa Benth. var. coronata (Van.) C. Y. Wu, 4-6 parts of Herminium monorchis, 1-3 parts of Fimbristylis miliacea, 1-3 parts of Fissistigma glaucescens, 1-3 parts of Maytenus variabilis root bark, 1-3 parts of Elatostema brachyodontum, 15-20 parts of pickling materials, 10-15 parts of lean meat granules, 10-15 parts of flavoring powder, 5-10 parts of flavoring oil, 5-10 parts of nutritional powder and 5-10 parts of sourness liquid. The shredded pickled Chinese cabbages containing the Ficus pumila have the advantages that the shredded pickled Chinese cabbages are advanced in process, scientific in material selection, easy to process and produce and suitable for industrial production; the defects that pickled Chinese cabbages are inconvenient to eat, packaged pickled Chinese cabbages are poor in taste, existing pickled Chinese cabbages are low in nutritional value, and the like in the prior art can be overcome effectively, effects of promoting blood circulation to remove meridian obstruction, dispelling wind and eliminating dampness and strengthening tendons and activating collaterals can be achieved if a person eats the shredded pickled Chinese cabbages containing the Ficus pumila for a long time, and the shredded pickled Chinese cabbages containing the Ficus pumila are evident in curative effect and suitable for people of all ages.
Owner:HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP
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