56 results about "Nutrition" patented technology

The invention discloses a coarse cereal full-nutrient food and a preparation method thereof. The food comprises the following components in parts by weight: 25-30 parts of buckwheat powder, 18-22 parts of corn meal, 10-13 parts of back rice flour, 9-12 parts of wheatmeal powder, 9-12 parts of black bean powder, 5-8 parts of broomcorn, 4-6 parts of barley, 4-6 parts of green gram starch, 4-6 parts of Chinese yam powder, 2-3 parts of black sesame powder, 1-2 parts of American ginseng powder and 3-5 parts of fennel. The coarse cereal full-nutrient food is nutrient in formula and scientific in matching, and the aim of reasonably adjusting a diet structure of a diabetic is achieved, so that the insulin sensitivity on muscle tissues is improved and the dyslipidemia is corrected while the nutrient substances are replenished; and the coarse cereal full-nutrient food can be used as a nutrient health-care food for diabetics.

The invention discloses a mixed bostrichthys sinensis feed which is prepared from the following raw materials in parts by weight: 70-15 parts of fish meal, 15-20 parts of puffing corn flour, 1-3 parts of soya bean lecithin, 3-5 parts of beer yeast, 3-5 parts of fish oil, 1-3 parts of rosemary powder, 0.3-0.5 part of complex vitamin, 0.3-0.5 part of complex mineral salt, 0.3-0.5 part of a growth promoting agent and 0.3-0.5 part of a complex phagostimulant. The mixed bostrichthys sinensis feed is reasonable in formula and good in water tolerance and food calling effect through mutual synergistic effect of each component. By utilizing the mixed bostrichthys sinensis feed, the growth of a fish body can be promoted, and the survival rate can be increased. The invention also provides a preparation method of the mixed bostrichthys sinensis feed, and the preparation method comprises the following steps: (1) weighing materials; (2) mixing the materials; (3) tempering and palletizing; and (4) drying and packaging. The preparation method is simple, and suitable for being used in industrial production and the nutrient loss of the mixed feed is low.

The invention discloses nutrition and health care powder which is characterized by being prepared from the following raw materials in parts by weight: 70-80 parts of corn, 60-65 parts of buckwheat, 50-56 parts of soybeans, 14-16 parts of flour, 5-6 parts of pearl powder, 4-5 parts of lychee seeds, 7-11 parts of longan, 1-2 parts of folium nelumbinis, 1-2 parts of wheatgrass, 1-2 parts of the bark of eucommia, 2-3 parts of lily, 6-8 parts of cheese, 12-14 parts of coconut juice, 8-10 parts of papaya and 2-3 parts of a health care additive. The nutrition and health care powder takes coarse grains such as the corn, the buckwheat and the soybeans as main raw materials, and contains rich vitamins, trace elements, plant fiber and the like, so that the dietary nutrition is balanced, digestion is promoted, the cell viability is enhanced, the normal operation of the nervous system is maintained, and the like. The pearl powder has the unique functions of curing diarrhea, calming soul, treating acne and clearing poison, improving the immunity of the human body, delaying senescence, removing freckle and whitening skin, supplementing calcium and the like. The papaya has the functions of invigorating spleen to promote digestion, resisting diseases and killing parasite, promoting lactation and resisting cancers, improving the immunity, etc. The coconut juice has good effects of cooling and relieving summer heat as well as helping produce saliva and slaking thirst, and the functions of strengthening the heart, diuresis, expelling parasite and preventing vomiting and diarrhea.

The invention discloses a method for planting camellia oleifera. The formula of the selenium-enriched nutrient solution and the selenium-enriched medicinal soil can not only make the camellia oleifera seedlings adapt to the selenium-enriched environment, but also grow well. Adding selenium-resistant microorganisms, using selenium-resistant microorganisms to improve the soil environment, so that the camellia oleifera seedlings can better absorb selenium in the soil, and the camellia oleifera seedlings are subjected to seedling hardening treatment, so that they can quickly adapt to the adverse environmental conditions on land after planting, shorten the growth rate of the camellia oleifera seedlings. Seedling time, enhance the resistance to low temperature, strong wind, etc., the environment of the afforestation is conducive to the growth of camellia oleifera, the spraying of fungicides such as 1% Bordeaux mixture, Bordeaux mixture and sulfur manganese zinc can protect the camellia oleifera seedlings from Infested by diseases and insect pests, the camellia oil produced by this method has more comprehensive nutritional components and is rich in selenium elements needed by the human body. Eaten by people of all ages.

The invention discloses a method for preparing wine-flavored health-care rapeseed oil. The method comprises the following steps: soaking rapeseeds subjected to screening, impurity removal, cleaning, stone removal and magnetic separation in rice wine, drying and frying the seeds, rolling into a blank after frying, spraying rice wine liquid containing active ingredients of fructus forsythiae, rhizoma acori graminei, bighead atractylodes rhizome, poria cocos, radix bupleuri, cucumber stem, the seed of Chinese dodder, evening primrose, glutinous rice root, pumpkin flower and moutan bark, and steaming the blank, making cakes, stacking, pressing and refining after spraying to obtain the refined rapeseed oil; adding bunge cherry seed oil, perilla oil and pumpkin seed oil into the rapeseed oil, uniformly stirring, performing refined filtration, cooling, weighing and packaging. The rapeseed oil contains the active ingredients of multiple Chinese herbal medicines and the perilla oil and pumpkin seed oil, and nutrition and health care values of the rapeseed oil can be improved, so that the rapeseed oil has the effects of reducing swelling and eliminating stagnation, dispelling wind and heat, invigorating spleen and supplementing qi, eliminating dampness and promoting diuresis, dispelling wind and eliminating dampness and the like.

The invention discloses a modifier for quick-frozen wonton wrappers. The modifier comprises sodium alginate, citric acid, vitamin C, calcium stearyl lactylate, sodium tripolyphosphate, sodium pyrophosphate, table salt, dietary alkali, semen cassiae gum and mannitol. The modifier for the quick-frozen wonton wrappers, disclosed by the invention, effectively solves the problems that quick-frozen wontons are easy to crack, the appearance, the color and the mouth feel of the quick-frozen wontons become bad, and the quick-frozen wontons are not resistant to cook with water, and besides, the made wonton wrappers are good in mouth feel and rich in nutrition. The modifier for the quick-frozen wonton wrappers, disclosed by the invention, is good in solubility, good in mixing property, high in safety, simple and convenient to use, and rich in nutrition; besides, the problems that the wonton wrappers are easy to crack due to thin wrappers and the color of the wonton wrappers is dark in the process of processing, cooking, freezing and melting the wonton wrappers can be solved.

The invention discloses a culture medium for hepatoma organ cell sphere culture. The culture medium is composed of a basic culture medium, 10-25 ng/mL of an epidermal growth factor, 10-25 ng/mL of a fibroblast growth factor, 0.5-2 ng/mL of a cell growth factor, 1-3 ng/mL of an insulin growth factor, 1 mmol/L of sodium pyruvate, 2 mmol/L of glutamine, 100 U/mL of penicillin, 100 [mu]g/mL of streptomycin and 10% by volume of serum. Aiming at the culture growth characteristics of liver cancer tissue-derived cells, the culture medium provided by the invention is simple and reasonable in components, rich in nutrition and moderate in formula price; and hepatoma organ cell spheres cultured by the culture medium can effectively and stably grow for a long time, are closely gathered, have smooth andround surfaces and clear boundaries, is free of disintegration phenomenon, and can be significantly improved in cell activity, specific functions and metabolic functions.

The invention discloses an adult lobster culture feed of Australian freshwater lobster and a preparation method thereof. The culture feed comprises inner nutrition components and outer nutrition components, the inner nutrition components comprise protein components, carbohydrate components, minerals, vitamins, nutritional supplements and additives; and the outer nutrition components comprise a composite bacterial agent, plankton, a Chinese herbal medicine additive and a binder. According to the culture feed, the production cost is low, the retention time is long, the feeding effect is good, awater body can be purified, and meat quality is improved.

The invention discloses a beef cattle unconventional feed and a preparation method thereof. The beef cattle unconventional feed comprises fat powder, stone powder, calcium hydrophosphate, sodium chloride, baking soda, magnesium oxide, urea, a flavoring agent, a compound enzyme preparation, corn, glutamic acid residues, DDGS, bran, cottonseed meal, corn bran and germ meal. The preparation method comprises the steps of raw material treatment, mixed sterilization, complex enzyme preparation addition, granulation and grading. A large amount of unconventional feeds are used in the raw materials, sothat the feed cost is greatly reduced, and other raw materials are compounded according to the characteristics of the adopted unconventional feeds; and the compound enzyme preparation is used, not only can improve the absorption of the feed for beef cattle, but also reduces the anti-nutritional effect brought by the feed raw materials, so that the beef cattle can better absorb nutrient substances.

The present invention relates to the technical field of health-care food and more particularly discloses a health-care nutritional meal suitable for middle-aged and elderly people or patients with high blood sugar. The health-care nutritional meal is characterized by comprising the following components: soybean dietary fibers, oats, whole buckwheat, whole corns and coix seeds. The soybean dietary fibers are prepared by the following method: firstly, the soybeans are soaked in clean water to be soaked for 2 hours, then the soaked soybeans are ground into slurry, after the slurry grinding, the obtained slurry material mixture is filtered and separated, obtained liquid after the separation can be prepared into soybean milk/soybean curds and other by-products, the obtained solids after the separation is dehydrated, the dehydrated solids are dried, and the dried solids are prepared into powder at a fineness of 80 meshes or more to obtain the soybean dietary fibers. Compared with the prior art, the health-care nutritional meal is rich in dietary fibers and can promote the human gastrointestinal peristalsis. Every 100 grams of the health-care nutritional meal contains energy content of 324 Kcal or less. Based on ensuring sufficient nutrition of the human body, the health-care nutritional meal can reduce external insulin dose of patients with high blood sugar, and is especially suitable for daily consumption of the patients with high blood sugar and elderly people.

The invention discloses a processing process of fragrant and crispy sliced garlic and belongs to the field of food processing. The processing process is characterized by adopting a formula which comprises the following materials: 100% of garlic head, 0.8% of beta-cyclodextrin, 45% of maltose, 32-35% of acetic acid, 0.06-5% of sodium benzoate and proper amount of jasmine, malic acid and strawberry essence. The processing process comprises the following flows of: selecting materials, cutting into pedicles, splitting into halves, peeling, cleaning, slicing, soaking, bleaching, pretreating, vacuumizing, drying, flavoring, cooling, grading and packaging. The processing process disclosed by the invention has the beneficial effects that a product is complete in color and fragrance, is fragrant, crispy and tender, is unique in flavor and has specific fragrance and piquancy of the garlic; the product is high in nutritional value, is rich in multiple nutritional substances, is beneficial to promoting the metabolism of a human body and enhancing the immunity of the human body, also has the effects of sterilizing, detoxifying, reducing blood sugar and preventing and resisting cancers, and is a green, healthy, nutritional and delicious health food.

The invention discloses a freeze-dried fruit, vegetable and cereal yogurt melts product and a processing method thereof. The product comprises the following ingredients in parts by weight: 0.1-50 parts of fruits, 0.1-50 parts of vegetables, 0.1-50 parts of cereals, 0.1-90 parts of yogurts, 0.1-20 parts of glucose, 0.1-20 parts of modified starch, 0.1-20 parts of skim milk powder and 0.1-20 parts of maltodextrin. The product combines the fruits, the vegetables, the cereals and the yogurts, the glucose and the maltodextrin are used for seasoning, the modified starch and the skim milk powder arealso added to regulate nutrient ingredients, and finally, the freeze-dried fruit, vegetable and cereal yogurt melts product is prepared. The nutrient product has the advantages of a traditional yogurt, exceeds a single flavor of the traditional yogurt, realizes nutrient balance and diversified taste, is very convenient to eat, store and carry, and is suitable for crowds of each age group to eat due to the effective existence of active probiotics.

The invention belongs to the technical field of agricultural product production and provides a planting method for producing lavender agricultural products. The planting method is a production method for fruit agricultural products and fungus agricultural products and is characterized by comprising the following steps: planting and culturing the lavender agricultural products according to two steps of using a biological-organic fertilizer prepared by lavender flower dregs in an adaptive phase and injecting a lavender extract nutritional solution with high concentration in an affinity phase so as to increase the conveyed and absorbed dosage of an active ingredient of the lavender; meanwhile, adjusting the formulas of the lavender flower dreg biological-organic fertilizer and a culturing basic material according to differences between the fruit agricultural products and the fungus agricultural products; and preparing the lavender flower dreg biological-organic fertilizer and the culturing basic material, so as to realize the production of the lavender agricultural products. The agricultural products planted and cultured through the adoption of the method provided by the invention have flavors of the original agricultural products and also have flavors and a healthcare function of the lavender.

The present invention relates to lotus leaf aroma preserved plum secret-cuisine interesting broad beans and a preparation method thereof, wherein the lotus leaf aroma preserved plum secret-cuisine interesting broad beans are prepared from the following raw materials by weight: 100-150 parts of fresh broad beans, 10-12 parts of edible salt, 20-25 parts of preserved plum juice, 10-15 parts of bread bran, 20-25 parts of brassica campestris honey, 20-25 parts of beef powder, 30-35 parts of fresh lotus leaf, 5-7 parts of honeycomb, 6-8 parts of a momordica charantia leaf extract, 15-20 parts of broad bean flower, 5-8 parts of bacon, 5-7 parts of a broccoli Extract, 13-15 parts of pine needle essential oil, 20-25 parts of a nutrition addition liquid, and a proper amount of water. According to the present invention, the lotus leaf aroma preserved plum secret-cuisine interesting broad beans have characteristics of unique flavor, attractive color and fine appearance, and contains the traditional Chinese medicines and the active ingredients thereof so as to provide effects of eyesight improving, heat clearing, disease prevention, aging delaying, bone development promoting, and the like.

The invention belongs to the field of the artificial rearing of insects, relating to a housefly adult rearing bait and a bait formula. The bait is obtained by carrying out enzyme hydrolysis and spraying drying on chicken bone and is called as hydrolysis chicken protein powder. The bait comprises the following main nutrition components: 37.7% of protein, 2.9% of fat and 5.5% of moisture; a housefly adult is reared by using 40% of hydrolysis chicken protein powder and 60% of white sugar; the egg laying amount of the housefly adult is higher than that of the housefly adult reared by using 50% ofmilk powder and 50% of white sugar by 36.4%; and cost of rearing the housefly adjust is 1/7 of that of the housefly adult which is reared by using the milk powder. After the efficient and cheap housefly adult bait is applied to production on a small scale and a large scale, the yield of fly larvae cultured by eggs laid by the housefly reared by using the formula is respectively higher than that of the housefly reared by using 50% of milk powder and 50% of white sugar by 44.0% and 29.3%, and the adult and the larvae which are reared by using the hydrolysis chicken protein powder are in good growing and developing conditions. According to the efficient and cheap housefly adult bait disclosed by the invention, the rearing cost of the housefly adult is greatly lowered, and the problem that the housefly adult strives for resource with the human beings because of eating the milk powder can be excellently solved, and a strong technical support is provided for the future development of the housefly industry.

The invention discloses a method for preparing health-care purple potato chips. The method comprises the following steps: S1, selecting purple sweet potato raw materials; S2, pretreating the raw materials and performing cleaning; S3, performing slicing: feeding the processed raw materials into a slicer, controlling the feeding speed to be uniform, controlling the thickness of the sliced potato chips to be 1-2mm, and soaking the sliced potato chips in water for rinsing; S4, performing color protection: putting the potato chips into color protection liquid for color protection; S5, regulating nutrition: spraying seasoning and health-care ingredients on the potato chips for seasoning, wherein the seasoning comprises cumin powder, starch, salt, white sugar, monosodium glutamate, chili powder,black pepper powder, a yeast extract, chrysanthemum powder and xylitol; and the health-care ingredients comprise hericium erinaceus, diospyros lotus, tuber fleeceflower stems, gynostemma pentaphyllum,rehmannia flowers, mint, herba eupatorii, orange peel powder, turmeric powder, largehead atractylodes rhizome powder, hawthorn powder, radix salviae miltiorrhizae powder, cortex moutan powder and agaricus blazei murill powder; S6, performing frying: uniformly putting the potato chips into a frying machine for frying; and S7, performing vacuum packaging. The health-care purple potato chips have anovel taste, are healthy and nutritious, and are convenient to eat; and the traditional Chinese medicine compositions can aid digestion and are beneficial to body health.

The invention discloses fructose phyllanthus emblica juice and a production method thereof. The fructose phyllanthus emblica juice consists of the following raw materials in parts by weight: 1-2 parts of original phyllanthus emblica juice, 1-6 parts of water and 1-3 parts of fructose. The production method for fructose phyllanthus emblica juice comprises the steps of selecting and cleaning phyllanthus emblica, and performing crushing, denucleation, juicing, dilution, sugar mixing, boiling, sterilization and canning on the phyllanthus emblica. The phyllanthus emblica is used as a production raw material, and the fructose is used as a sweetening agent; any preservative and other color additives are not added; the fructose phyllanthus emblica juice is cool, sweet and delicious, is rich in nutrition and is suitable for diabetes patients; the production method is simple, the production cost is low, and thus the production method is suitable for large-scale industrial production.

The invention discloses cordyceps sinensis and peony oligopeptide lipid-lowering and anti-aging nutritional powder. The Chinese caterpillar fungus and peony flower beverage is prepared from the following raw materials in percentage by weight: 11 to 13 percent of cordyceps sinensis and peony flower extract whole powder, 5 to 7 percent of peony seed oligopeptide powder, 1 to 3 percent of corn oligopeptide powder, 77 to 82 percent of inulin, 0.08 to 0.12 percent of citric acid mixture and 0.28 to 0.32 percent of stevioside. The cordyceps sinensis and peony oligopeptide whole powder, the peony seed oligopeptide powder, the corn oligopeptide, the inulin and other raw materials are reasonably and organically matched, so that the specific effects of the raw materials are fully reflected in the cordyceps sinensis and peony oligopeptide lipid-lowering and anti-aging nutrition powder product.

The invention discloses a food containing rich asparagus protein and belongs to the field of food processing. A minced-fish product comprises the following components in parts by weight: 10 parts of fish meat, 6-10 parts of potato starch, 10-15 parts of asparagus protein, 3-6 parts of granulated sugar, 2-4 parts of salt, 0.2-0.4 part of transglutaminase, 0.5-1.0 part of carrageenan, 0.4-0.8 part of sodium bicarbonate, 0.4-0.8 part of composite phosphate, 5-10 parts of iced water and 0.7-1.0 part of seasoning liquid. The asparagus is crushed by using a masher, alkali extraction and acid precipitation are utilized for extracting the asparagus protein. The minced fish product containing rich asparagus protein is rich in nutrition, high in protein content, resistant in storage resistance, good in gelling property and good in mouthfeel, well maintains the freshness of raw fish, can provide stable-quality materials for the processing industry of the minced fish product and has wide market prospect.

The invention relates to breeding feed for black spot-red color carps and a preparation method for the breeding feed. The breeding feed is characterized by comprising the components including fish meal, shrimp meal, soybean meal, wheat germ meal, soybean phospholipid, beet dregs, natural algae powder, yeast powder, lysine, a vitamin composition, light calcium carbonate, microelements and salt, andthe preparation method comprises the following steps of (1) preparing premix feed; (2) putting the beet dregs into a pulverizer to crush the beet dregs into powder to prepare beet dreg powder; (3) mixing the fish meal, the shrimp meal, the soybean meal, the wheat germ meal, the soybean phospholipid, the beet dreg powder, the natural algae powder, the yeast powder, vitamin composition powder and the salt by the parts by weight thereof, and adding a certain amount of water, and performing uniform stirring to prepare feed paste; (4) putting the feed paste into a pellet mill to prepare granular feed; and (5) performing microwave drying and sterilization on the prepared granular feed. Nutrient substances of all the components are reasonably distributed; the preparation method is simple to operate; and the prepared final feed pellets have uniform nutrition and high quality.