Production method of yellow rice cracker

[0028] The Huangyuan rice cracker prepared according to the following method comprises the following steps:

[0029] (1) Preparation: Dry the branches and leaves of Vitex japonica, then burn them to get the ashes, add Vitex japonica ash to boiling water at 90-100°C in a rice tank, filter it into Vitex vitex ash water, and cool it to 10-30°C;

[0030] (2) Wash Dahe rice and jasmine fruit with a washing machine or by hand, and put them into the rice tank with cooled Vitex ash water in step (1) to soak for 15-17 hours. The Vitex ash in the rice tank The water should cover the rice noodles;

[0031] (3) Pick up the big grain rice in step (2), wash and dry it, put it into a pulverizer for crushing, sieve, and select and refine it into 110~180 mesh rice flour for later use;

[0032] (4) Add sage, ginger, pepper, garlic, star anise, cinnamon, and fennel according to (5-6): (3-4): (2-3) (3-4): (1-2): (1-2): After mixing the ratio of (1-2), add water and boil it to make the adjusted ...

[0040] On the basis of Example 1, the acidity regulator in the step (6) is citric acid or malic acid.

[0041] As a preferred version, the acidity regulator is formed by mixing citric acid and malic acid in a mass ratio of 1:1; the preparation method of the acidity regulator is to mix citric acid and malic acid with a mass ratio of 1:1 Dissolved in water and prepared as an acidity regulator with a total concentration of 5-15%.

[0042] They were given to children, adults, and the elderly respectively, and they all felt that the taste was good.

[0044] A method for producing Huangyuan rice crackers, comprising the following steps:

[0045] (1) Preparation: Dry the branches and leaves of Vitex japonica, then burn them to get the ashes, add Vitex japonica ash to boiling water at 90-100°C in a rice tank, filter it into Vitex vitex ash water, and cool it to 10-30°C;

[0046] (2) Wash Dahe rice and jasmine fruit with a washing machine or by hand, and put them into the rice tank with cooled Vitex ash water in step (1) to soak for 15-17 hours. The Vitex ash in the rice tank The water should cover the rice noodles;

[0047] (3) Pick up the big grain rice in step (2), wash and dry it, put it into a pulverizer for crushing, sieve, and select and refine it into 110~180 mesh rice flour for later use;

[0048](4) Add sage, ginger, pepper, garlic, star anise, cinnamon, and fennel according to (5-6): (3-4): (2-3) (3-4): (1-2): (1-2): After mixing the ratio of (1-2), add water and boil it to make the adjusted juice, burn the leaves...