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11 results about "Lactose" patented technology

Lactose is a disaccharide. It is a sugar composed of galactose and glucose subunits and has the molecular formula C₁₂H₂₂O₁₁. Lactose makes up around 2–8% of milk (by weight). The name comes from lac (gen. lactis), the Latin word for milk, plus the suffix -ose used to name sugars. The compound is a white, water-soluble, non-hygroscopic solid with a mildly sweet taste. It is used in the food industry.

Mucosal Bioadhesive SLow Release Carrier for Delivering Active Principles

InactiveUS20090169511A1BiocideAntibacterial agentsBioadhesiveLactose
A mucosal bioadhesive slow release carrier comprising an active principle and devoid of starch, lactose, which can release the active principal for a duration of longer than 20 hours. This bioadhesive carrier contains a diluent, an alkali metal alkylsulfate, a binding agent, at least one bioadhesive polymer and at least one sustained release polymer, as well as a method for its preparation.
Owner:ONXEO SA

Method for preparing rose candy

InactiveCN103689200ASufficient nutrientsGrow fastConfectionerySweetmeatsBiotechnologyLactobacillus
The invention discloses rose candy and a machining process of the rose candy. The process comprises the following steps: washing fresh double rose petal, filtering the water so as to obtain clean rose petal, adding 0.1-0.3 part by mass of lactose and 0.04-0.06 part of glucose into 2-4 parts by mass of water, boiling and subsequently cooling down to be normal temperature, subsequently adding 0.01-0.03 part of plant lactobacillus freeze-dried culture, activating the culture for 20-30 minutes so as to obtain a liquid culture, adding the liquid culture into 25-35 parts of clean rose petal, uniformly turning over so as to enable the liquid culture to sufficiently contact with the rose petal, fermenting by using lactic acid at normal temperature till the pH value is 3.8-4.8, subsequently adding 35-55 parts of white sugar and 1-3 parts of honey, sufficiently and uniformly mixing so as to obtain a base rose candy material, putting the base material into a stainless steel container or a plastic bucket for food machining, tightly pressing, covering, naturally storing for 20-40 days so as to slowly ferment and ripe to obtain the rose candy. Compared with the conventional rose candy, the product is redder in color, thicker in fragrance, better in hygienic index and longer in expiration date.
Owner:ANNING BAJIE GAOQIAO EDIBLE ROSE SPECIALIZED COOP

Culture medium and culture method for culturing haematococcus pluvialis by using brewery wastewater

InactiveCN103966103AUnicellular algaeMicroorganism based processesPhosphateMonopotassium phosphate
The invention relates to a culture medium for culturing haematococcus pluvialis by using brewery wastewater, of which the formula is as follows: 80 ml of brewery wastewater, 28 mg of sodium citrate, 20 mg of urea, 12 mg of potassium dihydrogen phosphate, 150 mg of fructose, 45 mg of yeast extract powder, 50 mg of casein tryptone, 12 mg of ammonium citrate, 25 mg of whey powder, 30 mg of lactose, 60 mg of glucose, 1.8 ml of horse manure leachate, 2 ml of fermented soya-bean milk, 100 mg of sorbitol, 24 mg of soluble starch, 25 mg of soytone, 28 mg of beta-sodium glycerophosphate, 12 mg of an edetic acid, 10 mcg of vitamin B1, 21 mcg of vitamin B1, 1.8 ml of soil extract, 1.5 ml of human urine, 2.4 ml of chicken manure leachate, and 1000 ml of pure fresh water disinfected by sodium hypochlorite. An important bioactive substance-astaxanthin can be obtained. The culture medium is low in cost, uneasily polluted, and can be reused; and due to the mixed utilization of organic fertilizers and inorganic fertilizers, the growth rate and astaxanthin content of haematococcus pluvialis are significantly increased, and the yield is increased by 270%.
Owner:LINYI UNIVERSITY

Cellulase separation and purification method

InactiveCN102876647ASolve the phenomenon of enzyme inactivationHigh yield of enzyme activityMicroorganism based processesEnzymesBiotechnologyUltrafiltration
The invention discloses a cellulase separation and purification method. According to the method, fungus liquid deep layer fermentation cellulase fermentation liquid is subjected to plate frame filtering for removing large particle substances and hyphae in the fermentation liquid, the cellulase plate frame filter liquid is stored into a filter liquid storage tank, in order to avoid the enzyme activity loss, the low-temperature state is maintained, the cellulase plate frame filter liquid is subjected to ultrafiltration membrane concentration and is mixed with protecting agents of lactose and silicon dioxide, the uniform stirring is carried out, the mixed lactose materials pass through bacterium removing membrane equipment for filtering out sundry bacteria, bacterium removing cellulase enzyme material liquid is subjected to the spraying drying process to obtain cellulase powdery finished products. The cellulase powdery finished products separated and purified according to the method provided by the invention solve the problem of great loss of cellulase caused by sundry bacteria generated in the subsequent extraction process of the cellulase fermentation liquid, in addition, after the adoption of the protecting agent spraying, the spraying enzyme activity yield is improved by 18 percent, the cellulase yield of the whole purification process is improved by 23 percent, and the production cost is reduced.
Owner:熊鹏

Preparation method of domperidone tablets

ActiveCN109481410AIncrease productivityHigh tablet hardnessOrganic active ingredientsDigestive systemCelluloseMagnesium stearate
The invention provides a preparation method of domperidone tablets, comprising the following steps: (1) material preparation: performing site-clearing inspection, getting a raw material domperidone, and ingredients lactose G200, pregelatinized starch, low-substituted hydroxypropyl cellulose, povidone K30, lauryl sodium sulfate, silica and magnesium stearate; (2) pelleting: sieving and uniformly mixing raw material and ingredients except povidone K30, silica and magnesium stearate, then slowly adding a povidone K30 solution, uniformly stirring, and sieving to prepare wet particles, drying, sieving and collecting to obtain dry particles; (3) generally blending: respectively adding silica and magnesium stearate into the dry particles obtained in the step (2), to obtain generally mixed particles; and (4) tabletting, and the like. The method is high in production efficiency, and can enable the prepared domperidone tablets to be high in dissolving-out speed and relatively long in expirationdate while ensuring relatively high streptomycin hardness.
Owner:WEIAO PHARM (SICHUAN) CO LTD

Feed additive enteric-coated sustained-release pellet with function of preventing and treating poultry respiratory syndromes and preparation method for feed additive enteric-coated sustained-release pellet

InactiveCN104739936AImprove conversion rateGrowth-promotingAntibacterial agentsHydroxy compound active ingredientsSustained release pelletsFeed conversion ratio
The invention discloses a feed additive enteric-coated sustained-release pellet with a function of preventing and treating poultry respiratory syndromes and a preparation method for the feed additive enteric-coated sustained-release pellet. The enteric-coated sustained-release pellet is prepared from the following raw materials: water-soluble vitamin A, water-soluble vitamin D, water-soluble vitamin E, thymol, cinnamyl aldehyde, menthol, eucalyptus oil, maltodextrin, sodium carboxymethylcellulose, lactose and a coating solution which is a Eudragit enteric-coated coating solution with a model of Eudragit L30D-55, wherein the coating solution is water suspension with mass concentration of 5%-8%. The feed additive enteric-coated sustained-release pellet with the function of preventing and treating poultry respiratory syndromes disclosed by the invention has a treatment effect on sick chicken with respiratory syndromes due to artificial infection of chicken infectious bronchitis virus (M41 strain), can effectively improve the respiratory tract function, is small in dosage, quick in effect-taking, and has the effects of promoting growth and increasing a feed conversion rate.
Owner:天津市静海县科杰制剂技术创新研究中心

Height-increasing traditional Chinese medicine pellet and preparation method thereof

PendingCN114177246AHigh load rateReduce releaseMetabolism disorderMammal material medical ingredientsBenzoic acidOfficinal
The invention discloses a height increasing traditional Chinese medicine pellet, and belongs to the technical field of traditional Chinese medicine, bulk drugs comprise the following traditional Chinese medicine components: ginseng, American ginseng, dogwood, cornu cervi pantotrichum, schisandra chinensis, eucommia ulmoides, achyranthes bidentata, ophiopogon root, rhizoma drynariae, codonopsis pilosula, astragalus membranaceus, prepared rehmannia root and the like, and pharmaceutic adjuvants comprise starch, lactose and chitosan-benzoic acid-polyaspartic acid cross-linked polymer. According to the height-increasing traditional Chinese medicine pellet disclosed by the invention, active ingredients of the radix achyranthis bidentatae and the human placenta are extracted and then are directly mixed with other crushed active ingredients to prepare the pellet, so that the pellet is convenient to take, children do not generate rejection psychology when taking the pellet, and the problem that the existing traditional Chinese medicine decoction is poor in taste is solved; the height-increasing traditional Chinese medicine pellet adopts medicinal and edible traditional Chinese medicinal materials, contains various nutrient substances, such as protein, amino acid, vitamins and various trace elements, required by height increase of a human body, can provide nutrient substances for the body, promote metabolism of the body, regulate various physiological functions of a physiological system and enhance immunity, and can improve physique after being taken persistently. The body development and the skeleton growth are promoted.
Owner:山东省汉方抗衰老研究所

Manufacturing method of liquid dairy product

PendingCN114246217ASimple production processGreat tasteMilk preparationOther dairy technologyUltrafiltrationProtein concentration
The invention provides a manufacturing method of a liquid dairy product. The manufacturing method sequentially comprises the following steps: heating: heating raw milk to 100-140 DEG C; cooling: cooling the heated milk; performing separation: performing centrifugal separation on the cooled milk to obtain skimmed milk; ultrafiltration: performing ultrafiltration desugaring on the skimmed milk, and performing protein concentration on skimmed milk trapped fluid; and sterilization: sterilizing the skimmed milk after ultrafiltration. By means of the manufacturing method, the degreased liquid dairy product high in protein content and low in lactose content can be produced, compared with products in the prior art, the degreased liquid dairy product is better in taste, and better drinking experience is brought to drinkers. The manufacturing method does not comprise a nanofiltration process, and compared with the prior art, the production process is simpler and more convenient, is easier to implement and has higher practicability.
Owner:INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD

Hypsizygus marmoreus culture medium

InactiveCN105036942AShorten the growth cycleIncrease productionFertilizer mixturesSeaweed extractSodium salt
The invention relates to a hypsizygus marmoreus culture medium. The hypsizygus marmoreus culture medium is prepared from the following raw materials: 50-63% of husked millet meal, 28-32% of beech wood chips, 0.1-0.4% of potassium phosphate, 1-2% of lactose, 0.5-1.2% of calcium nitrate, 0.01-0.015% of alpha-naphthylacetic sodium salt, 3.5-4% of a seaweed extract, 3-7% of crab shell powder and 1-3 parts of molasses. The hypsizygus marmoreus culture medium can shorten the growth cycle of hypsizygus marmoreus, the mycelium permeates 18-20 days after the hypsizygus marmoreus culture medium is inoculated with hypsizygus marmot reus strain as a substrate, pollution microbes are prevented in the culture period, and both the yield and the quality of hypsizygus marmoreus can be remarkably improved.
Owner:HEFEI YUANZHENG AFE SCI TECH
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