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4 results about "Skimmed milk" patented technology

Skimmed milk (British English), or skim milk (American English), is made when all the milkfat is removed from whole milk. It tends to contain around 0.1% fat.

Manufacturing method of liquid dairy product

PendingCN114246217ASimple production processGreat tasteMilk preparationOther dairy technologyUltrafiltrationProtein concentration
The invention provides a manufacturing method of a liquid dairy product. The manufacturing method sequentially comprises the following steps: heating: heating raw milk to 100-140 DEG C; cooling: cooling the heated milk; performing separation: performing centrifugal separation on the cooled milk to obtain skimmed milk; ultrafiltration: performing ultrafiltration desugaring on the skimmed milk, and performing protein concentration on skimmed milk trapped fluid; and sterilization: sterilizing the skimmed milk after ultrafiltration. By means of the manufacturing method, the degreased liquid dairy product high in protein content and low in lactose content can be produced, compared with products in the prior art, the degreased liquid dairy product is better in taste, and better drinking experience is brought to drinkers. The manufacturing method does not comprise a nanofiltration process, and compared with the prior art, the production process is simpler and more convenient, is easier to implement and has higher practicability.
Owner:INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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