The invention provides a manufacturing method of a liquid dairy product. The manufacturing method sequentially comprises the following steps: heating: heating
raw milk to 100-140 DEG C; cooling: cooling the
heated milk; performing separation: performing
centrifugal separation on the cooled milk to obtain
skimmed milk;
ultrafiltration: performing
ultrafiltration desugaring on the
skimmed milk, and performing
protein concentration on
skimmed milk trapped fluid; and sterilization: sterilizing the skimmed milk after
ultrafiltration. By means of the manufacturing method, the degreased liquid dairy product high in
protein content and low in
lactose content can be produced, compared with products in the prior art, the degreased liquid dairy product is better in taste, and better drinking experience is brought to drinkers. The manufacturing method does not comprise a
nanofiltration process, and compared with the prior art, the production process is simpler and more convenient, is easier to implement and has higher practicability.