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37 results about "Freeze dry" patented technology

Preparation method and application of high-strength oriented polyvinyl alcohol hydrogel

ActiveCN110229374AGuaranteed biocompatibilityReduce usageTissue regenerationProsthesisFreeze thawingPolymer science
The invention belongs to the technical field of intelligent high-molecular materials, and relates to a preparation method and an application of a high-strength oriented polyvinyl alcohol hydrogel. Thepreparation method of the high-strength oriented polyvinyl alcohol hydrogel comprises the following steps: adding deionized water to dissolve polyvinyl alcohol powder, carrying out freeze-thawing circulation, pre-stretching orientation and freeze drying to obtain a polyvinyl alcohol aerogel, and immersing the obtained polyvinyl alcohol aerogel in an aqueous solution of a salt having a Hofmann effect or an aqueous solution of a salt capable of forming a coordinate bond or an aqueous solution of a polycarboxy compound capable of forming a hydrogen bond with polyvinyl alcohol to prepare the high-strength oriented polyvinyl alcohol hydrogel. The high-strength oriented polyvinyl alcohol hydrogel has a tensile strength reaching up to 41.0 MPa, an elongation at break reaching up to 228.0% and atoughness reaching up to 49.94 MJ/m<3>, also has antibacterial and anticorrosive effects and a free radical scavenging effect, and is of great significance to broaden the application of the polyvinylalcohol hydrogel in artificial muscles and cartilages, tissue engineering and other biomedical materials.
Owner:BEIFANG UNIV OF NATITIES

Vacuum spray freeze-drying device and method

The invention provides a vacuum spray freeze-drying device and method. The vacuum spray freeze-drying device is characterized in that the device comprises a closed container used for containing materials in the vacuum spray freeze-drying process, atomizing nozzles, a vacuum system and a temperature regulating jacket; the atomizing nozzles are used for atomizing and dispersing liquid to be freeze-dried into liquid drops and spraying the liquid drops into the container; the vacuum system is used for forming a vacuum environment in the container in the vacuum spray-freezing pelletizing stage to enable part of components in the liquid drops to be vaporized so as to absorb heat, and then the liquid drops are cooled and frozen to form particles, and the vacuum system is also used for carrying out continuous vacuumizing in the drying stage so as to maintain the vacuum environment; the temperature regulating jacket is used for carrying out refrigeration in the vacuum spray-freezing pelletizing stage to prevent part of components in the particles from being molten, and the temperature regulating jacket is also used for providing sublimation heat for part of the components in the particles in the drying stage. In the fast freezing process of the materials, and no refrigerants are adopted to contact with the materials, so that the risk of material pollution is completely eliminated, and sterility of the freeze-drying process is guaranteed.
Owner:SHANGHAI TOFFLON SCI & TECH CO LTD

Method for preparing rose candy

InactiveCN103689200ASufficient nutrientsGrow fastConfectionerySweetmeatsBiotechnologyLactobacillus
The invention discloses rose candy and a machining process of the rose candy. The process comprises the following steps: washing fresh double rose petal, filtering the water so as to obtain clean rose petal, adding 0.1-0.3 part by mass of lactose and 0.04-0.06 part of glucose into 2-4 parts by mass of water, boiling and subsequently cooling down to be normal temperature, subsequently adding 0.01-0.03 part of plant lactobacillus freeze-dried culture, activating the culture for 20-30 minutes so as to obtain a liquid culture, adding the liquid culture into 25-35 parts of clean rose petal, uniformly turning over so as to enable the liquid culture to sufficiently contact with the rose petal, fermenting by using lactic acid at normal temperature till the pH value is 3.8-4.8, subsequently adding 35-55 parts of white sugar and 1-3 parts of honey, sufficiently and uniformly mixing so as to obtain a base rose candy material, putting the base material into a stainless steel container or a plastic bucket for food machining, tightly pressing, covering, naturally storing for 20-40 days so as to slowly ferment and ripe to obtain the rose candy. Compared with the conventional rose candy, the product is redder in color, thicker in fragrance, better in hygienic index and longer in expiration date.
Owner:ANNING BAJIE GAOQIAO EDIBLE ROSE SPECIALIZED COOP

Cefmetazole sodium proliposome preparation

ActiveCN101623264AThe encapsulation efficiency has not decreasedImprove stabilityOrganic active ingredientsAntibacterial agentsCholesterolPhospholipid
The invention provides a cefmetazole sodium proliposome preparation which comprises the following components by weight part: 1 part of cefmetazole sodium, 3-15 parts of liposome carrier and 2-10 parts of proppant, wherein the liposome carrier comprises polyene phosphatidyl choline, cholesterol and oleinic acid according to a weight ratio of (4-20):(1-5):1. The cefmetazole sodium proliposome preparation has good preparation stability and cannot crack because of dewatering, fusion, ice crystal generation, and the like in a freeze-drying process; and after hydrated re-dissolution, the cefmetazole sodium proliposome preparation still can maintain good entrapment rate.
Owner:HAINAN LINGKANG PHARMA CO LTD

Probiotics plant solid beverage for treating hyperuricemia and gout

InactiveCN110623182APreserve nutritional valueDisease resistantLactobacillusSkeletal disorderFreeze dryProbiotic
The invention provides a probiotics plant solid beverage for treating hyperuricemia and gout. The solid beverage is prepared by mixing freeze-dried probiotics powder and plant extract with the addition of proper auxiliary materials. The solid beverage comprises the following components: the plant extract, the auxiliary materials and the probiotics, with the sum of the mass percentage of each component being 100%. The plant extract comprises celery seed powder, sophora flower bud powder and platycodon root powder. The invention has an obvious effect on lowering uric acid and relieving gout.
Owner:胡洁

Sodium alginate adsorption support and preparation method and application thereof

PendingCN112191234AOvercoming pollutionOvercoming productivityOther chemical processesWater contaminantsFreeze-dryingChloride
The invention provides a sodium alginate adsorption support as well as a preparation method and application thereof, and relates to the field of adsorption materials. The preparation method comprisesthe following steps: preparing a sodium alginate solution with a mass fraction of 2-13% by using sodium alginate as a solute and water as a solvent; then, pouring the sodium alginate solution into a culture plate, standing to remove bubbles, freezing at -35--25 DEG C for 8-12 hours first, and then, carrying out secondary freezing at a60--50 DEG C for 3-5 hours, and carrying out freeze drying in avacuum freeze dryer for 36-60 hours to obtainsodium alginate freeze-dried blocks; soaking the obtained sodium alginate freeze-dried blocks into an ethanol solution, then taking out sodium alginate, removing ethanol attached to the surface, then putting sodium alginate into a calcium chloride solution for a cross-linking reaction, taking out a sodium alginate product after the reaction, and removing calcium chloride on the surface so as to obtain the sodium alginate adsorption support. The sodium alginate adsorption support is low in preparation cost and high in heavy metal adsorption efficiency, and various problems of environmental pollution and production and operation cost are effectively solved.
Owner:XIAMEN UNIV OF TECH +1

Pd/Fe@Fe3O4 compound catalyst as well as preparation method and application thereof

The invention discloses a Pd / Fe@Fe3O4 compound catalyst as well as a preparation method and application thereof. The preparation method comprises the following steps: (1) culturing enterococcus faecalis to a stable period, filtering, , washing and preparing into freeze-dried powder; (2) adding the enterococcus faecalis freeze-dried powder into a palladium pecursor solution, and carrying out culturing, so as to obtain bacterial suspension; (3) adding sodium formate into the bacterial suspension, and carrying out constant-temperature culturing, ultrasonic crushing, wahsing and drying, so as to obtain biologically recycled palladium; and (4) ultrasonically dispersing biologically recycled palladium, Fe3O4 and ferrite into water to obtain dispersion liquid, dropwise adding a sodium borohydridesolution into the dispersion liquid for reaction, washing, and drying, so as to obtain the Pd / Fe@Fe3O4 compound catalyst. Palladium in the Pd / Fe@Fe3O4 compound catalyst is derived from biologically recycled palladium, the preparation method is simple, the use amount of palladium is reduced, and the prepared compound catalyst is uniform in particle size and is high in catalytic activity, low in pollution and cost and easily available in the application in the catalytic degradation of environmental organic pollutants.
Owner:SOUTH CHINA UNIV OF TECH

Composite quality control product of liver function, and preparation method and application thereof

The invention relates to a composite quality control product of a liver function, and a preparation method and application thereof, wherein the composite quality control product comprises alpha-L-fucosidase, adenosine deaminase and 5'-nucleotidase; and the preparation method comprises the following steps of: taking a fresh pork liver as a raw material, and obtaining the composite quality control product of the liver function simultaneously containing three kinds of enzymes through processes of grinding, homogenizing, crushing, centrifuging, salting-out, purifying, ultrafiltration, freeze-drying and the like. By optimizing preparation process parameters, enzyme inactivation in the preparation process is avoided; meanwhile, impurities in the finished product are reduced; therefore, the purity of the target enzyme is improved; furthermore, the freeze-dried powder of the composite quality control product with better stability is obtained through a freeze-drying process; furthermore, a protective agent of enzyme solution is optimized, so that the thermal stability and long-term stability of the freeze-dried powder of the composite quality control product are enhanced; and thus, the composite quality control product of the liver function, which is simple and rapid in preparation method, low in cost and high in enzyme activity, uniformity and stability, is obtained.
Owner:WUHAN LIFE ORIGIN BIOTECH LTD

Anti-gout novel medical preparation

InactiveCN101152262ALower uric acid levelsPowder deliverySkeletal disorderFreeze-dryingOTERACIL POTASSIUM
The invention relates to the drug technical field and concretely provides a novel drug preparation for resisting the gout. The preparation includes the raw materials of two traditional Chinese medicines of a wormwood leaf and a plantain seed, which are mixed, dipped and boiled for obtaining a water-extract to be filtered, heated, condensed, centrifugally residue removed, freeze-dried, dissolved by normal saline, filtered by a filter membrane and finally made into the novel drug preparation for resisting the gout. The animal text shows that the novel drug preparation of the invention can very effectively reduce the oteracil potassium to induce the uric acid standard in the blood of a mouse with the hyperuricemia and greatly improve and effectively cure the mice of arthrocele and difficult action, and the novel drug is further used for resisting the human gout to take particular effect.
Owner:邱日辉 +1

Active pure snake powder capsule and preparation technique thereof

ActiveCN101647820AGood for healthExpelling wind and dampness is beneficialMetabolism disorderAntinoxious agentsMedicineFreeze-drying
The invention relates to an active pure snake powder capsule and a preparation technique thereof. The invention adopts the technical scheme that the active pure snake powder capsule is prepared from Agkistrodon halys freeze-drying powder and black-tail snake freeze-drying powder according to the weight ratio of 2-3:1. The preparation technique comprises the following steps: delivering the washed Agkistrodon halys and the washed black-tail snake into a freezing dryer and freezing for 7-9 hours at negative 45 DEG C to negative 35 DEG C; starting a vacuum pump and heating to sublimate for 9-11 hours at 25-35 DEG C under a state of the vacuum degree of 1.3-13Pa; heating to sublimate for 11-13 hours at 55-65 DEG C; heating to sublimate for 9-11 hours at 75-85 DEG C; after vacuum drying, pulverizing the Agkistrodon halys and the black-tail snake coarsely by a roller respectively, then pulverizing finely and obtaining Agkistrodon halys freeze-drying powder and black-tail snake freeze-drying powder; and mixing the Agkistrodon halys freeze-drying powder and the black-tail snake freeze-drying powder evenly according to the weight ratio of 2-3:1, sieving with a sieve of 80 meshes and granulating a sieved substance by a capsule granulating machine after sterilizing by microwave. The invention can retain all the effective components of a snake, has curative effect to the three-high and is convenient to eat.
Owner:BENXI LONGBAO GROUP GINSENG & VELVET

Extraction method for phellinus vaninii polysaccharide

ActiveCN110183542AGood biocompatibilityAntiproliferative activityAntineoplastic agentsFreeze-dryingTumor cells
The invention provides an extraction method for phellinus vaninii polysaccharide. The method comprises the following steps: crushing a phellinus vaninii fruiting body to 1-5 mesh, performing soaking in physiological saline for 8-24 h, performing centrifugation, and collecting residues; boiling the residues of the phellinus vaninii fruiting body in boiling water at 110-130 DEG C for 20-40 min, performing centrifugation, and collecting residues; adding water into the residues, performing freezing for 24-36 h, and performing unfreezing; adding water into the unfrozen mixture to obtain a mixed liquid, adding a complex enzyme into the mixed liquid, performing enzymatic hydrolysis at 50-60 DEG C for 2-4 h, and performing centrifugal separation to obtain a supernatant liquid; and finally, performing adsorption on the supernatant liquid by using resin, performing dialysis, performing concentration, and performing freeze drying to obtain the phellinus vaninii polysaccharide. According to the extraction method for the phellinus vaninii polysaccharide provided by the invention, the extracted phellinus vaninii polysaccharide has obvious activity of inhibiting tumor cell proliferation, has goodbiocompatibility compared with a polysaccharide extracted and purified by a chemical method, and does not bring an inflammatory reaction; and the phellinus vaninii polysaccharide provided by the invention can be used in anti-tumor drugs or health-care products.
Owner:ZHENGZHOU UNIVERSITY OF LIGHT INDUSTRY

Liquid composite protective agent for long-term culture preservation, and preparation method and application method thereof

InactiveCN106544275AKeep aliveImprove protectionMicroorganism preservationInfusion powderFreeze-drying
The invention relates to the field of medical checkup quality control, and concretely relates to a liquid composite protective agent for long-term culture preservation, and a preparation method and an application method thereof. The liquid composite protective agent for long-term culture preservation is prepared from the following components according to 100mL of solution agent: 15 to 20mL of ethylene glycol, 10 to 15mL of glycerinum, 0.5 to 1g of nutrient bouillon, 0.3 to 0.8g of trehalose, 0.1 to 0.5g of brain infusion powder, and the balance distilled water. The liquid composite protective agent for long-term culture preservation provided by the invention has good protection on various bacteria cultures, can ensure the activity of the cultures at the temperature being minus 20 DEG C and below after being mixed with the cultures, cannot affect the biochemical characters of microorganisms, has no need to be freeze-dried, redissolved and preserved in dark, and is convenient to use and operate in clinic bacterial detection. The cultures protected by the liquid composite protective agent provided by the invention can stably survive for more than 1 year at the temperature being minus 20 DEG C, and stably survive for more than 10 years at the temperature being minus 70 DEG C, so that great convenience is provided for the long-term preservation of special cultures.
Owner:明德松

Method for preparing soil remediation fertilizer based on lumbrukinase-attapulgite

InactiveCN108947743AFast extractionImprove efficiencyAnimal corpse fertilisersNitrogenous fertilisersFreeze-dryingSoil remediation
The invention relates to a method for preparing a soil remediation fertilizer based on lumbrukinase-attapulgite. The method comprises the following steps: weighing attapulgite raw ore, drying and grinding into powder of 120-200 meshes, and adding into distilled water for soaking; weighing a sodium hexametaphosphate dispersing agent to be added into an aqueous solution of the attapulgite powder, wherein the mass of the sodium hexametaphosphate is 1-4% of the mass of the attapulgite; stirring and filtering to obtain a wet filter cake; adding the wet filter cake into a lumbrukinase extracting solution, stirring the mixed solution, and performing vacuum freeze drying; and finally, grinding and granulating, thereby obtaining the lumbrukinase-attapulgite soil remediation fertilizer. According tothe combination of the attapulgite and lumbrukinase, the utilization efficiency of the lumbrukinase soil remediation fertilizer can be greatly improved, inorganic or organic pollution of the soil isremediated, damage of the chemical fertilizer to the soil is alleviated, the soil environment for crop growth is improved, fertilizer and water retaining can be realized, beneficial trace elements areprovided for growth and development of crops, and the fertilizer is a green, safe and environmental-friendly soil remediation fertilizer.
Owner:THE FRONTIER TECH RES INST OF TIANJIN UNIV

Making method for instantly-dissolved potato powder

The invention relates to the technical field of the food making and in particular to a making method for instantly-dissolved potato powder. The making method specifically comprises the following steps: washing the potatoes, peeling, soaking in magnesium sulfate water solution, and injecting ozone for sterilizing, mixing the potatoes and fresh ginger according to the proportion of 3:1, adequately soaking in vinegar, sealing for 30-35 days, draining off surface water of the potatoes, milling after preliminary vacuum freeze-drying, spraying calcium carbonate water solution, and spraying citric acid water solution after the vacuum freeze-drying, and drying to obtain the potato powder, uniformly mixing the potato powder and crosslinking esterified starch according to the weight proportion of 100:0.3-0.5, vacuumizing, and packaging for storing. The finally obtained potato powder has the characteristics of uniform color, yellowish color, loose texture, and good solubility.
Owner:BENGBU QIAOFENG AGRI VEGETABLE PROFESSIONAL COOP

Biological maotai-flavor liquor and preparation method thereof

InactiveCN110846170AShort fermentation cycleDigestive systemMicroorganism based processesBiotechnologyAdditive/Preservative
The invention relates to a biological maotai-flavor liquor and a preparation method thereof. The main raw materials are non-transgenic sorghum, medlar, astragalus root, lucid ganoderma, aweto, pineapple juice, brown sugar, freeze-dried lactic acid bacteria powder, freeze-dried bifidobacterium powder, freeze-dried streptococcus thermophilus powder and freeze-dried yeast powder. The biological maotai-flavor liquor is characterized in that the liquor has pure biological organic natural solid fermentation, short fermentation period and no additives, preservatives and essence.
Owner:韩褆

Preparation method of anti-mildew agent for feeds

InactiveCN108371238AIncrease feed intakePromotes decreased feed intake, growthAccessory food factorsFreeze-dryingFiltration
The invention discloses a preparation method of an anti-mildew agent for feeds, and belongs to the technical field of feed additives. The preparation method of the anti-mildew agent for feeds comprises the following steps of ball-milling vermiculite, water and betaine so as to obtain a ball-milled material; performing ultrasonic oscillation on the ball-milled material, a hydrochloric acid solutionand cysteine sulfonate, and carrying out freeze-drying so as to obtain a dried material; carrying out fermentation by using distilled water, the dried material, glucose, a yeast extract, edible maggot, fungus powder, disodium hydrogen phosphate and sodium dihydrogen phosphate, and carrying out drying, crushing and sieving so as to obtain sieved granules; putting acetone, ethanol, the sieved granules, diacylglycerol and an additive into a reactor, discharging gas by using trimethylamine, adding an catalyst, carrying out heated stirring, carrying out cooling to room temperature, and carrying out standing; after standing, discharging materials, carrying out filtration, conducting washing by using petroleum ether, diethyl ether, acetone and ethanol, and carrying out drying so as to obtain a dried material; grinding the dried material, a nutrient supplement agent and sodium humate, and collecting the ground material so as obtain the anti-mildew agent for feeds. The anti-mildew agent for feeds solves the problems of the existing anti-mildew agents for feeds, namely liable causing of anorexia and refusal to eat, and slow growth caused by reduced feed intake caused by abdominal fullness of livestock after eating the existing anti-mildew agents for feeds.
Owner:汪逸凡

Fresh rhizoma gastrodiae freeze-dried cakes and making method thereof

InactiveCN110013012AEliminate drying processAlleviate storage difficultiesFood preservationAdditive ingredientMedicine
The invention discloses fresh rhizoma gastrodiae freeze-dried cakes and a making method thereof. The processing technology comprises the following steps of selecting fresh rhizoma gastrodiae, performing cleaning, performing steaming, performing pulping, performing shaping, performing freezing and performing vacuum freeze drying so as to obtain the fresh rhizoma gastrodiae freeze-dried cakes. The fresh rhizoma gastrodiae freeze-dried cakes have the following advantages that the fresh rhizoma gastrodiae freeze-dried cakes are processed by using the fresh rhizoma gastrodiae as a raw material in the technology, the situation that nutrition and medicine effect components in the rhizoma gastrodiae do not run off to the maximum extent is guaranteed, and the problem of pollution of medicinal materials, which is possibly caused by multiple-procedure processing can be solved; according to the freeze-dried rhizoma gastrodiae cakes produced and processed through the technology, unpleasant smell ofthe fresh rhizoma gastrodiae is removed, and the freeze-dried rhizoma gastrodiae cakes have better mouth feel; the fresh rhizoma gastrodiae is directly used for processing the fresh rhizoma gastrodiae freeze-dried cakes, so that the production cycle is shortened, the production cost is reduced, the working procedure of baking treatment of the fresh rhizoma gastrodiae is omitted, the fresh rhizomagastrodiae can be processed locally, and the storing and transporting cost of processing rhizoma gastrodiae dry products is omitted; the quality guarantee period is long, the fresh rhizoma gastrodiaefreeze-dried cakes are stored away from light at room temperature, and the quality guarantee period can reach 12 months; and the method is suitable for large-scale processing and producing of the fresh rhizoma gastrodiae, the predicament that the rhizoma gastrodiae is difficult to produce and store and difficult to transport is greatly relieved, the technological process is stable, the producingand operating technique is simple and convenient, and pilot scale production and industrial production are easy.
Owner:SICHUAN CHIJIAN TRADITIONAL CHINESE MEDICINE TECH CO LTD
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