Fresh rhizoma gastrodiae freeze-dried cakes and making method thereof

[0022] Example 1: Processing original taste fresh Gastrodia elata freeze-dried cake with 10 kilograms of Gastrodia elata tubers

[0023] A kind of preparation method of fresh Gastrodia elata freeze-dried cake, comprises the steps:

[0024] Step 1: Cleaning: select 10 kg of fresh and non-rotten Gastrodia elata tubers, and clean them in a conventional way to remove impurities;

[0025] Step 2: Steaming: Steam the cleaned Gastrodia elata for 10-20 minutes until the white heart is left on the section of Gastrodia elata, and the white heart accounts for half of the section of Gastrodia elata. After cooling, remove the outer skin of Gastrodia elata and cut into small pieces;

[0026] Step 3: Beating: put the Gastrodia elata block into the beater, add water to make Gastrodia elata slurry;

[0027] Step 4: Forming: take the Gastrodia elata slurry and spread it on the forming mold for preliminary shaping to make a cake base;

[0028] Step 5: Freezing: put the cake base into a refrigerat

[0032] Example 2: Processing 10 kilograms of gastrodia elata tubers to process fresh gastrodia elata freeze-dried cake with jujube flavor

[0033] A kind of preparation method of jujube-flavored gastrodia elata freeze-dried cake comprises the following steps:

[0034] Step 1: Cleaning: select 10 kg of fresh and non-rotten Gastrodia elata tubers, and clean them in a conventional way to remove impurities;

[0035] Step 2: Steaming: Steam the cleaned Gastrodia elata for 10-20 minutes until the white heart is left on the section of Gastrodia elata, and the white heart accounts for half of the section of Gastrodia elata. After cooling, remove the outer skin of Gastrodia elata and cut into small pieces;

[0036] Step 3: beating: put the Gastrodia elata block and 500 grams of the pitted jujube into a beater, add water and beat to make a gastrodia elata slurry;

[0037] Step 4: Forming: take the Gastrodia elata slurry and spread it on the forming mold for preliminary shaping to make a c

[0042] Example 3: Processing 10 kilograms of gastrodia elata tubers to process goji berry-flavored gastrodia elata freeze-dried cake

[0043] A preparation method for the fresh gastrodia elata freeze-dried cake with wolfberry flavor, the main process steps are the same as those in Example 2, the difference is that step 3 is replaced by: beating: put gastrodia elata pieces and 500 grams of wolfberry into a beating machine, add water and beating to make Gastrodia elata pulp.

[0044] A freeze-dried cake of goji berry and gastrodia elata prepared by the above method.