Ragimillet seed biscuit and production method thereof

[0021] A kind of glutinous rice biscuit, comprise following raw material according to weight part: comprise following raw material according to weight part: 60 parts of glutinous rice flour, 20 parts of oat flour, 20 parts of buckwheat flour, 10 parts of quinoa flour, 10 parts of corn flour, potato flour 5 parts, 7 parts of concentrated soybean protein powder, 5 parts of white sugar, 5 parts of fructooligosaccharide, 5 parts of maltodextrin, 2 parts of resistant dextrin, 10 parts of kiwi fruit, 8 parts of fresh jujube, 5 parts of carrot, 10 parts of olive oil 5 parts, egg butter 5 parts, compound probiotic freeze-dried powder 5 parts.

[0022] Wherein, the composite probiotic freeze-dried powder is made by mixing Lactobacillus acidophilus, Lactobacillus casei, Bifidobacterium breve and Bifidobacterium longum.

[0023] Wherein, the weight ratio of Lactobacillus acidophilus, Lactobacillus casei, Bifidobacterium breve and Bifidobacterium longum in the composite probiotic lyophilized

[0030] A kind of quinoa biscuit, comprises following raw material according to weight part: 65 parts of quinoa flour, 22 parts of oat flour, 22 parts of buckwheat flour, 12 parts of quinoa flour, 11 parts of corn flour, 6 parts of potato flour, 8 parts of concentrated soybean protein powder 12 parts of white sugar, 9 parts of fructooligosaccharide, 8 parts of maltodextrin, 4 parts of resistant dextrin, 14 parts of kiwi fruit, 13 parts of fresh jujube, 9 parts of carrot, 18 parts of olive oil, 9 parts of egg yolk, compound 8 parts of probiotic freeze-dried powder.

[0031] Wherein, the composite probiotic freeze-dried powder is made by mixing Lactobacillus acidophilus, Lactobacillus casei, Bifidobacterium breve and Bifidobacterium longum.

[0032] Wherein, the weight ratio of Lactobacillus acidophilus, Lactobacillus casei, Bifidobacterium breve and Bifidobacterium longum in the composite probiotic lyophilized powder is 3:2:2:1.

[0033] In the present embodiment, the production m

[0039] A kind of glutinous rice biscuit, comprises following raw material by weight: 70 parts of glutinous rice flour, 15 parts of oat flour, 25 parts of buckwheat flour, 15 parts of quinoa flour, 12 parts of corn flour, 7 parts of potato flour, 9 parts of concentrated soybean protein powder 10 parts of white sugar, 8 parts of fructooligosaccharide, 7 parts of maltodextrin, 3.5 parts of resistant dextrin, 13 parts of kiwi fruit, 12 parts of fresh jujube, 8 parts of carrot, 15 parts of olive oil, 8 parts of egg yolk, compound 7 parts of probiotic freeze-dried powder.

[0040] Wherein, the composite probiotic freeze-dried powder is made by mixing Lactobacillus acidophilus, Lactobacillus casei, Bifidobacterium breve and Bifidobacterium longum.

[0041] Wherein, the weight ratio of Lactobacillus acidophilus, Lactobacillus casei, Bifidobacterium breve and Bifidobacterium longum in the composite probiotic lyophilized powder is 3:2:2:1.

[0042] In the present embodiment, the productio