69results about How to "Full of nutrition" patented technology

The invention discloses seasoned pine nuts and a preparation method thereof. The seasoned pine nuts disclosed by the invention are prepared through the following steps of after pine nuts are opened, soaking the opened pine nuts in seasoning liquid containing plant components, and then jointly baking the soaked pine nuts and spice. The pine nut products obtained by the method disclosed by the invention have plant fragrance rather than fat taste from inside to outside; the pine nuts are cooked in a baking manner, so that the possibility that carcinogen and greasy smell are easy to generate and people easily suffer from excessive internal heat in a conventional deep-frying manner is reduced; the pine nuts disclosed by the invention are fragrant and crisp in mouth feel, rich in nutrition and ready-to-eat after being unpacked; and the plant components capable of clearing heat to reduce pathogenic fire are adopted, so that people do not suffer from excessive internal heat easily after eatingthe pine nuts, and the pine nuts have certain health-care efficacy.

The invention relates to special fertilizer for arachis hypogaea and a preparation method of the special fertilizer. The special fertilizer is characterized by being prepared from raw materials in parts by weight as follows: 70-80 parts of barnyard manure in cattle and sheep pens, 30-40 parts of urea, 40-50 parts of calcium magnesium phosphate fertilizer, 20-30 parts of potassium fertilizer, 20-30parts of arachis hypogaea root powder, 8-10 parts of bone meal, 6-10 parts of ammonium humate, 10-15 parts of composted chicken dung, 12-18 parts of ferrous sulfate, 15-20 parts of a water-retainingagent, 15-20 parts of ammonium polyphosphate, 15-20 parts of slaked lime, 2-4 parts of alcohol wastewater, 1-3 parts of magnesium nitrate, 2-4 parts of calcium nitrate and 1.8-2.2 parts of trace elements. The special fertilizer for arachis hypogaea is prepared according to the fertilizer need characteristics of arachis hypogaea growth, and the obtained special fertilizer for arachis hypogaea is nutrient-rich and nutritionally balanced, contains rich nutrients and medium-trace elements, and can rapidly supplement nutrients required by the arachis hypogaea in a long lasting manner and the like.

The invention discloses flower deodorizing nutrient soil. The flower deodorizing nutrient soil is prepared from, by weight, 30-40 parts of nutrient calcium zeolite powder, 2-5 parts of DL-dithiothreitol, 6-8 parts of gypsum powder, 4-7 parts of beer yeast, 2-4 parts of garlic powder, 60-70 parts of urea, 30-40 parts of formaldehyde and 2-4 parts of formic acid. Formaldehyde and urea are used as raw materials for preparing a fertilizer, and then the fertilizer is mixed and doped with the nutrient calcium zeolite powder, so the absorption and utilization rate of flower plants on nutrients can beincreased, nutrients are rich, the bad odor of a traditional fertilizer can be relieved, and the planting environment of flowers is improved.

The invention discloses a processing method of hawthorn fruit wine. The hawthorn fruit wine is prepared from raw materials such as hawthorn fruit hawthorn fruits and purple sweet potatoes serving as a substrate through the processes of pretreatment, mixture, chemicals dosing, primary fermentation, secondary fermentation, pressing, clarification, wine decoction, inspection, bottling, storage and the like. During production, hawthorn fruit, cellulase and pectinase are jointly hydrolyzed, so that the nutrient ingredients beneficial to human bodies can be completely separated out of the hawthorn fruit; meanwhile the purple sweet potatoes are adopted as the substrate, therefore the fruit wine is rich in nutrient substances of the purple sweet potatoes; and the hawthorn fruit wine has perfect taste, long persistent aftertaste and rich nutrients, and has the health-care functions of preventing and curing cardiovascular diseases, reducing blood pressure and cholesterol, clearing away heat and toxic materials, helping producing saliva and slaking thirst, and the like.

The invention discloses a multifunctional high-tower full-water-soluble sulfur-based fertilizer and a preparation method thereof. The multifunctional high-tower full-water-soluble sulfur-based fertilizer comprises the following components in percentages by mass: 28%-35% of urea, 30%-48% of potassium sulfate, 17%-30% of industrial monoammonium, 0.4%-0.8% of ammonium bicarbonate, 4%-8% of medium andtrace elements and 1%-2% of biological bacteria. According to the preparation method, a high-tower granulation technology is adopted, mixed preparation of the medium and trace elements and the urea is realized by ammoniated treatment on the medium and trace elements, the product has the characteristics of high-tower fertilizer strength, round granules and uniform nutrients, the multifunctional high-tower full-water-soluble sulfur-based fertilizer further contains the medium and trace elements and the biological bacteria which are required for growth of crops, the medium and trace elements andthe biological bacteria are used for activating and repairing soil, and effects of increasing the utilization rate of nutrients of the fertilizer and improving the soil are achieved.

The invention discloses compound feed for improving the estrus rate of s Sanyuan replacement gilt. The compound feed comprises the following ingredients in parts by weight: 55-65 parts of corns, 7-10parts of soybean meal, 10-15 parts of fiber compounds, 1-2 parts of soybean oils, 1-2 parts of corn starches, 0.5-1 part of table salt, 1-2 parts of mountain flour, 1-2 parts of c calcium hydrogen phosphate, 0.3-0.5 part of lysine, 0.4-0.8 part of threonine, 1-2 parts of Chinese herbal medicine fermentation products, 0.1 part of choline chloride, 0.02 part of antioxidant, 0.05 part of mildew-proofagent and 3-4 parts of gilt compound premix materials. In the compound feed disclosed by the invention, key raw materials are subjected to fermentation and enzymolysis, nutrition is comprehensive, and the normal growth of the reproductive system of the Sanyuan replacement gilt can be guaranteed. Since the corn flour and the soybean oils are added, a ratio of energy from the starch and fat in feedenergy can be guaranteed, and triglyceride and total cholesterol concentrations in gilt blood can be improved so as to be favorable for puberty startup. Since a fiber compound is used for replacing bran, the secretion of insulin is accelerated so as to be favorable for the sex hormone secretion of the replacement gilt, the replacement gilt is accelerated to enter the estrus, the intestinal floraof the replacement gilt can be regulated, and the intestinal health of the replacement gilt can be maintained.

The invention provides a management method for a tea garden. The management method comprises the following steps: improving soil; adjusting illumination; irrigating water; and controlling air humidity and temperature. An excellent basic condition is created for tea trees through the coordinated supply of soil, light, water and air, especially, the improvement for the soil; the normal growth environment and matter requirements can be met; the tea trees have excellent growth; according to the method provided by the invention, the ecological environment of the tea garden is improved and the stability of the tea garden system and the quality of the tea leaves are promoted.

The invention discloses fragrant health-care charcoal-baked longan rice. The fragrant rice is prepared from the following materials in parts by weight: 150-200 parts of coix seeds, 80-100 parts of waxy corns, 30-40 parts of longan, 20-30 parts of pineapple fruits, 8-10 parts of aloe, 10-15 parts of black dates, 2-3 parts of pipewort, 7-8 parts of white peony root, 1-2 parts of radix salviae miltiorrhizae, 3-4 parts of spatholobus stems, 1-2 parts of goat milk, 4-5 parts of phyllagathis fordii, 3-4 parts of common sage herb, an appropriate amount of sesame oil and an appropriate amount of aroma-enhancing charcoal; the fragrant rice is prepared by soaking the coix seeds and waxy corns with the oil and then baking by using the aroma-enhancing charcoal, has the heavy charcoal fragrance and unique flavor, is chewy, is rich in nutrition, acidy, sweet, and elegantly fragrant due to the addition of longan, pineapple and the like, changes the taste of traditional rice, has the effects of invigorating spleen and benefiting stomach, inducing diuresis to alleviate edema, reducing blood pressure and fat, preventing and resisting cancers, beautifying and the like, and is suitable for sub-healthy people with poor appetite, hyperlipemia, hypertension or high glucose and the like for long-term use.

The present invention discloses bean flavored konjac beef sauce. The beef sauce is prepared from the following raw materials in parts by weight: 70-80 parts of beef, 20-30 parts of soybean powder, 5-10 parts of spirulina platensis powder, 2-3 parts of herba artemisiae scopariae, 30-40 parts of konjac, 20-24 parts of egg white, 10-12 parts of clove buds, 4-5 parts of cassia barks, and an appropriate amount of soybean oil, edible salt, soy sauce, five spice powder, alkaline protease, papain, gallic acid solution, and water. The egg white is enzymolyzed to improve the oxidation resistance of the egg white and improve the freshness and mouthfeel of the beef. The clove extract and chitosan are combined, which can better prevent bacteria, keep freshness, prevent oxidation, and effectively restrain the deterioration of the fresh beef. The gallic acid is used to conduct modification of the chitosan to improve the antibacterial ability of the chitosan. The beef has bean flavor and special tastes of the konjac and beef, is delicious and tasty, and rich in nutrition, effectively improves the mouthfeel and flavor of the sauce materials, and at the same time can deeply regulate mechanisms, regulate intestines and strengthen stomach, and promote metabolism.

The invention belongs to the technical field of food production and especially relates to a potato wonton and a preparation method of the potato wonton. The potato wonton comprises the wonton wrapper and the wonton stuffing, wherein the wonton wrapper comprises the following components in parts by weight: 230-280 parts of snowflake powder, 125-145 parts of potato whole powder, 30-53 parts of potato starch, 8-20 parts of gluten flour, 0.1-2.0 parts of konjac fine powder, 3-6 parts of table salt and 200-250 parts of water. The preparation method of the potato wonton is simple in process and convenient for industrial production. According to the preparation method, potato starch and potato whole powder are added in the wheat flour, so that the wonton wrapper prepared according to the preparation method is smooth, chewy and elastic; moreover, various kinds of stuffing are wrapped in the wonton wrapper, so that the wonton has the characteristics of smooth and fresh taste and delicious flavor.

The invention relates to a Chinese yam lotus leaf powder bean curd, which is characterized by being prepared from the following raw materials by weight part: 100-110 of soybean, 10-15 of glutinous rice, 1-1.2 of spirulina, 2-3 of lentinan powder, 8-9 of Chinese yam powder, 3-4 of lotus leaf powder, 0.8-1 of Kaempferia galanga, 1-2 of galangal, 1-2 of cinnamon, 1-1.2 of negundo chastetree leaf, 0.8-1 of semen Raphani, 1-1.2 of Feather Cockscomb Seed, 1-1.1 of Phlomis mongolica, 3-4 of white radish, 1-2 of burdock, 1-1.2 of dietary fiber, 1-2 of brine, and 4-5 of a nutritional additive. The bean curd provided by the invention has delicious taste and rich nutrition, the added Chinese yam can replenish spleen and nourish stomach, engender liquid and benefit lung, tonify kidney and arrest seminal emission, and the lotus leaf powder has the efficacy of lowering blood pressure, reducing blood fat and losing weight. In addition, the Chinese yam lotus leaf powder bean curd provided by the invention is added with a variety of Chinese herbal medicines during processing, thus having the efficacy of dispelling wind and heat, benefiting lung and promoting eruption, eliminating stagnation and removing toxin, clearing liver and improving vision.

The invention belongs to the field of food, and relates to red date flesh composite starch sausage and a processing method thereof, which are characterized in that the red date flesh composite starch sausage comprises the following raw materials in part by weight: 95 to 100 parts of selected pork, 8 to 10 parts of red dates, 2.8 to 3 parts of vegetable protein, 2.4 to 2.5 parts of edible salt, 0.3 to 0.4 part of spices, 0.2 to 0.3 part of monosodium glutamate, 0.2 to 0.25 part of carrageenan, 0.1 to 0.2 part of sodium tripolyphosphate, 0.011 to 0.012 part of monascus powder, 0.004 to 0.005 part of nitrite, collagen sausage casing and proper amount of water. The invention has the advantage that the red date flesh composite starch sausage is health-preserving and health-care food, has unique flavor and abundant nutrition, can play the roles of health preservation and health care while the edible requirement of people is met, and meets the generally-acceptable consumption concept that diet therapy is superior to medicines at present.

The invention discloses a cattle/sheep forage prepared by fermentation of apple slag and a preparation method thereof. The preparation method comprises: adding water-dissolved urea, table salt and enzyme into fresh apple slag, stirring uniformly, performing sealed fermentation at room temperature of 30 DEG C for 7 days, then adding crushed corn, clover and corn straws, stirring uniformly by a wood spade, continuing to perform sealed fermentation at room temperature of 30 DEG C for 4 days, then unsealing, cooing, and finally stoving or drying in sun to obtain the finished product. Not only the forage is comprehensive in nutrition, loose and soft in texture, mellow in smell and strong in cattle/sheep palatability, but also the preparation is simple and the operation method is easy to master.

The invention relates to a hypoglycemic tea. The hypoglycemic tea is mainly composed of Xiang lotus leaves, lotus stamens and folium mori; and the hypoglycemic tea is prepared by the processes of enzyme deactivation, air-drying and mixing. The hypoglycemic tea has the following beneficial effects: the hypoglycemic tea provided by the invention can be used as a general tea drink for daily brewing and drinking, is fresh and tasty, and rich in tea aroma, and has multiple health care effects of engendering liquid and allaying thirst, diminishing inflammation and removing toxicity, reducing blood sugar, blood lipids and blood pressure, nourishing pancreas, reinforcing kidney and nourishing yin, and improving immunity.

The invention discloses a processing method of frozen and fried sweet potatoes. The method comprises the following steps: treating sweet potatoes, frying the treated sweet potatoes, coating the fried sweet potatoes with hot syrup, cooling the coated sweet potatoes, wrapping the cooled sweet potatoes with wafers, bagging the wrapped sweet potatoes, and cooling and freezing the bagged sweet potatoes to obtain the finished product. In the invention, the method of frying, syrup coating and freezing is adopted to ensure the storage life of sweet potato pieces or shredded sweet potatoes. Furthermore, the surface of the sweet potatoes with coated syrup is covered by the wafer, and the covered sweet potatoes are subjected to freezing, so that vapor can be avoided from impacting the taste of the sweet potatoes during freezing and unfreezing. The sweet potatoes prepared in the invention are healthy food, contain rich nutrients, multiple vitamins and microelements, and are suitable for people to eat.

The present invention discloses ficus microcarpa ash water zongzi stuffed with sweet osmanthus, pandan and streaky pork, and a preparation method thereof. The ficus microcarpa ash water zongzi is prepared from the following raw materials: 15-60g of sweet osmanthus, 35-140g of pandan, 20-80g of pandan juice, 125-500g of ficus microcarpa ash, 300-1200g of streaky pork, 250-1000g of glutinous rice, 12-50ml of lemon juice, 10-40g of starch, 17-70g of cooked sesame, 15-60ml of peanut oil, 5-20g of salt, 2-14g of chicken essence, 1000-4000g of boiled water, and a proper amount of common aspidistra leaves and mat grass. The method matches ficus microcarpa ash water with stuffing made of pandan, sweet osmanthus and streaky pork, optimizes the formula, and overcomes the above problems so as to obtain the ash water zongzi which is mellow in fragrance, full in stuffing core, oily but not greasy, unique in mouth feel, rich in food materials and high in nutritive value. The acceptance degree by people is improved.

The invention discloses a digesting meaty rice-flour cake. The digesting meaty rice-flour cake is prepared from the following raw materials in parts by weight: 100-120 parts of glutinous rice flour, 10-12 parts of rice flour, 5-6 parts of a nutritional additive, 14-15 parts of pumpkin seeds, 6-8 parts of pineapple pulp, 4-5 parts of vinegar residue powder, 7-8 parts of bacon, 8-9 parts of aging kelp powder, 6-7 parts of chives, 2-3 parts of peppermint candy, 1-2 parts of oyster shell powder, 4-5 parts of lotus leaves, 11-12 parts of steamed buns, 1-2 parts of peanut oil, 3-4 parts of dried black soybean curd, 14-15 parts of fresh beef, 2-2.6 parts of cedrela flower, 2-2.2 parts of butterflybush flower, 1-2 parts of tuberose, 1.2-2 parts of fleshfingered citron flowers, 2-2.5 parts of morus australis leaves and 2-2.3 parts of flos caryophylli. The process of preparing the digesting meaty rice-flour cake is simple, and the cost is low. The added food and medicine materials like the flos caryophylli, the tuberose and the fleshfingered citron flowers have good effects and mild property and flavor. The digesting meaty rice-flour cake disclosed by the invention is rich in nutrients, is beneficial to enhancing the immunity and has the efficacies of reinforcing the kidney to strengthen yang, clearing the liver to improve eyesight and invigorating the stomach to promote digestion, thereby being the best health-care food suitable for people of all ages to eat.

The invention provides cannabis sativa, olive, grape seed and sunflower seed blend oil which is nutritionally balanced and is more beneficial to nutrient absorption. The blend oil is characterized in that the blend oil is prepared by blending cannabis sativa, olive, grape seed and sunflower seed by weight percentage. Components of the blend oil contain, by weight, 80-85% of sunflower seed oil, 2-8% of cannabis sativa oil, 4-8% of olive oil and 4-7% of grape seed oil. Nutrients of the above four edible oils can be proportioned more scientifically. That is to say, the blend oil has rich and balanced nutrients, and the nutrients can be absorbed by users at the maximum level. The blend oil has more obvious effects especially in aspects such as prevention of cardiovascular and cerebrovascular diseases, cancer prevention and radiation protection, prevention of osteoproliferation, beauty treatment and the like.

The invention relates to a preparation method of an old duck soup, wherein the preparation method includes the following steps: (1) respectively taking the following ingredients according to the weight: 220-280 g of duck meat, 30-35 g of caulis dendrobii, 33-35 g of lotus seed, 15-25 g of coix seed, 52-70 g of Chinese yam, 5-25 g of table salt, 8-18 g of shallot, 20-28 g of ginger, 555-560 g of water, and 55-80 g of cooking wine; (2) rinsing the caulis dendrobii and the coix seed cleanly, then putting in a pot, and stewing; (3) chopping the old duck into large blocks, blanching with water and defoaming; (4) peeling the Chinese yam, washing cleanly, roll-cutting into blocks, and washing the lotus seed cleanly; (5) adding the old duck and the Chinese yam into the stewed caulis dendrobii and coix seed, adding a piece of old ginger, adding the shallot, and stewing; and (6) adding the lotus seed, continuing to stew, adding the salt, seasoning, and turn off fire. According to the preparation method of the old duck soup, the preparation method is simple, nutrition is rich, the nutrition of the old duck is well preserved in the preparation process and has no loss, the prepared soup is a most tonic soup best to drink, and a person has a good mood after having the soup.

The present invention provides a recipe and method of noodles prepared from dendrobium nobile leaves. The noodles are prepared from the following raw materials in mass fractions: 0.5-5% of dendrobium nobile leaves, 60-90% of one or several kinds of wheat flour, oat flour, and hulless oat flour, 0.5-1.5% of edible salt, 1.5-3% of oligofructoses, 0.5-1.5% of glycine, and the balanced being water according to needs. The forms of the products of the dendrobium nobile leaf noodles include fine dried noodles, instant noodles, Italian macaroni, stretched noodles and water boiling noodles. The noodles are prepared from the dendrobium nobile leaves as main ingredients, so that the noodles have functions of lowering blood sugar, enhancing human body immunity, etc., the shortcomings that the blood sugar rises after the consumptions of the public favorite noodles are overcome, and the noodles are especially suitable for the populations with high blood pressure, high blood sugar, and high blood lipids.

The invention discloses an industrial preparation method of high-protein grape seed dregs, which comprises the following steps: (1) breaking the grape seeds and separating shells and kernels to obtain grape seed kernels; (2) softening and tempering the grape seed kernels with water, rolling, drying and degreasing; (3) performing low-temperature desolventizing on the degreased grape seed kernels, and adding an aqueous solution containing cellulase, hemicellulase and pectinase for an enzymolysis reaction; (4) after the enzymolysis reaction, performing solid-liquid separation on the material; adding a sodium hydroxide solution into the solid for dissolution, and stirring for reaction; after the reaction, performing solid-liquid separation; adjusting the pH value of the separated liquid to 3.8-4.2 to separate out protein dissolved in water; performing solid-liquid separation again to obtain the concentrate of grape seed kernel protein; (5) drying the concentrate of grape seed kernel protein to obtain the high-protein grape seed dregs. The method disclosed by the invention is simple in process and low in production cost; the product has high protein content and rich nutrition, wherein the protein content is greater than 49.5wt%, the ash content is less than 4wt%, the fiber content is less than 5wt%, and the amino acid content is greater than 95wt%.

The invention discloses traditional Chinese medicine tea vinegar dedicated for treating senile constipine and a preparation method thereof. The traditional Chinese medicine tea vinegar dedicated for treating the senile constipine comprises the following composition raw materials in parts by weight: 4-6 parts of semen cassia, 2-4 parts of spina date seed, 6-8 parts of mulberry, 9-10 parts of bottle gourd, 1-2 parts of chocho, 4-5 parts of Hami melon, 8-10 parts of olive oil, 2-4 parts of Money mushroom, 5-6 parts of Chinese mesona herb, 8-10 parts of Chinese Starjasmine stem, 1-3 parts of Momordica grosvenori, 4-5 parts of Cyanotis arachnoidea, 8-9 parts of compound pulp, 2-4 parts of rabdosia lophanthide, 1-3 parts of uncaria, 4-5 parts of Ajuga decumbens Thunb, 8-10 parts of common fairybells rhizome and root, 2-4 parts of semen juglandis, 1-3 parts of very light blue, 4-5 parts of fructus viticis and 40-50 parts of white vinegar. The health care tea vinegar beverage has the advantages of rich tea perfume, sour and sweet taste, novel taste and rich nutrition and is the brand-new health care nutrition tea vinegar beverage. A formula contains various herbal essences, so that the traditional Chinese medicine tea vinegar has the efficacies of removing liver toxic, dispersing stagnated liver qi for promoting bile flow, removing heat to cool blood and quickening metabolism so as to achieve a purpose of naturally defecation, and finally, the senile constipine is cured.

Rice belongs to fertilizer-loving crops. The invention provides a special base fertilizer for rice, which consists of the following components in parts by weight: 9-11 parts of urea, 8-12 parts of diammonium phosphate, 3-4 parts of potassium chloride, 1-2 parts of zinc sulfate, 1-2 parts of copper sulfate, 5-6 parts of calcium magnesium silicate, 0.1-0.25 part of molybdenum-containing slag, 1-2 parts of manganese-containing steelmaking slag, 20-35 parts of animal manure, 5-7 parts of bean pulp, 10-15 parts of biochar and 20-35 parts of pond mud. Compared with the prior art, the invention has the beneficial effects of: the contents of N, P and K elements are reasonably proportioned according to the nutritional requirements of rice; the molybdenum-containing slag and steelmaking furnace slagare used to supplement molybdenum, iron and manganese, so that the price is low, the waste is utilized, and the environment is protected; biochar is added to improve the moisture retention and looseness of the land; animal manure, soybean meal and pond mud organic fertilizer are added, the special base fertilizer has more comprehensive nutrition and longer application time of fertilizer, is conducive to reducing the use of chemical fertilizer, improving soil performance and making soil difficult to harden, acidify and salinize.

The invention provides a making method of sweet potato flour, and belongs to the field of food making. The method concretely comprises the following steps: 1, preparing a material: selecting sweet potatoes, and slicing the sweet potatoes; 2, disinfecting the material: disinfecting the obtained sweet potato slices; 3, carrying out vacuum drying: reducing the water content of the sweet potato slices; 4, preparing an enzyme liquid: preparing a concentrated enzymatic hydrolysis clear liquid; 5, crushing the material: processing the sweet potato slices to form sweet potato mud; 6, cooking: cooking the sweet potato mud to form powder blocks; and 7, drying and shaping the powder blocks. The sweet potato flour made in the invention is rich in nutrients; barley malts are added, so many nutrient substances in the barley malts are carried into the sweet potato whole flour; enzymes enriched in the barley malts enhance the bioactivity of the nutrient substances in the sweet potatoes and realize pure mouthfeel and high fineness; and soaking treatment in a nano-silver solution plays a role in sterilization and mildew inhibition, and avoids the high humidity caused deterioration and mildewing phenomena of the sweet potatoes in the treatment process.

The invention relates to fagopyrum tataricum chocolate and a preparation method thereof, and belongs to the field of food processing. The fagopyrum tataricum chocolate is prepared from 5-10 parts of fagopyrum tataricum flour, 3-5 parts of quinoa flour, 30-35 parts of cocoa butter, 15-20 parts of cocoa powder and 10-15 parts of sugar; the flavone content of the obtained chocolate is not lower than40.64mg/g, and the fat content is 35.98%. The cocoa butter is melted over water, then part of the fagopyrum tataricum flour, part of the quinoa flour, part of the cocoa powder and part of the sugar are added in sequence and are stirred, then the rest of the fagopyrum tataricum flour, the rest of the quinoa flour, the rest of the cocoa powder and the rest of the sugar are added in sequence and arestirred until paste is formed, and finally 0.1-0.2% of phospholipid is added to obtain a mixed material; and temperature adjustment, heat preservation and refining treatment are performed on the mixedmaterial, then, the treated mixed material is poured into a mold, the mixed material enters a cold channel for cooling and molding, and the mixed material is demolded after being completely solidified to obtain the finished product.

The invention discloses pulp-containing lung-nourishing and lung-moistening violet scented tea, which is prepared from the following raw materials in parts by weight: 105 to 110 parts of violet, 50 to 60 parts of sweet osmanthus, 20 to 25 parts of apricot kernel, 20 to 25 parts of wheat embryo, 25 to 30 parts of rose vinegar, 10 to 15 parts of pomegranate peel, 5 to 6 parts of fructus lycii, 5 to 6 parts of radix polygonati officinalis, 5 to 7 parts of bulbus lilii, 3 to 4 parts of radix pseudostellariae, 4 to 5 parts of radix astragali seu hedysari, 50 to 55 parts of loquat fresh fruit, and the like. The fresh fruit added into the pulp-containing lung-nourishing and lung-moistening violet scented tea is made by adopting loquats; the pulp-containing lung-nourishing and lung-moistening violet scented tea has lung-nourishing and lung-moistening effects; in addition, the pulp-containing lung-nourishing and lung-moistening violet scented tea is made by selecting and using the violet, the sweet osmanthus and traditional Chinese medicinal extracts of the fructus lycii, the radix polygonati officinalis, the bulbus lilii, the radix pseudostellariae and the like through reasonable proportioning and matching, has quite good cough relieving, lung-nourishing and lung-moistening effects, and is suitable for persons who frequently cough and have uncomfortable throats to drink.