Red date flesh composite starch sausage and processing method thereof

The invention belongs to the field of food, and relates to red date flesh composite starch sausage and a processing method thereof, which are characterized in that the red date flesh composite starch sausage comprises the following raw materials in part by weight: 95 to 100 parts of selected pork, 8 to 10 parts of red dates, 2.8 to 3 parts of vegetable protein, 2.4 to 2.5 parts of edible salt, 0.3 to 0.4 part of spices, 0.2 to 0.3 part of monosodium glutamate, 0.2 to 0.25 part of carrageenan, 0.1 to 0.2 part of sodium tripolyphosphate, 0.011 to 0.012 part of monascus powder, 0.004 to 0.005 part of nitrite, collagen sausage casing and proper amount of water. The invention has the advantage that the red date flesh composite starch sausage is health-preserving and health-care food, has unique flavor and abundant nutrition, can play the roles of health preservation and health care while the edible requirement of people is met, and meets the generally-acceptable consumption concept that diet therapy is superior to medicines at present.