The invention discloses purple cabbage beef jerky capable of reducing
blood pressure and a making method thereof. The beef jerky is made from, by weight, 2-3 parts of purple cabbage, 1-2 parts of bread crumbs, 1-2 parts of
sesame oil, 4-5 parts of
pear juice, 0.5-1 part of salviae miltiorrhizae, 0.5-1 part of fried medicated leaven, 0.5-1 part of
eucommia, 100-110 parts of beef, 0.4-0.5 part of
papain, 1.8-2.0 parts of
calcium chloride, 1.8-2.0 parts of D-
sorbitol, 5-6 parts of salt, 0.03-0.04 part of
lactobacillus casei, 0.1-0.2 part of
sodium erythorbate, 12-15 parts of fresh ginger slices, 10-12 parts of ginger juice, 2-3 parts of soybean sauce, 5-6 parts of white granulated
sugar, 1-2 parts of
monosodium glutamate, 6-8 parts of Chinese rice
wine, 3-4 parts of Chinese prickly ash, 1-2 parts of cinnamon, 1-2 parts of anise, 1-2 parts of fennel, 18-20 parts of dried orange peel extraction solution with the concentration of 140 mg / ml, and a proper amount of water.
Sesame oil improves the taste and
flavor of purple cabbage, and the added traditional Chinese medicines have the effects of promoting
blood circulation to
remove blood stasis and clearing away heart fire and relieving restlessness.