Purple cabbage beef jerky capable of reducing blood pressure and making method thereof

The invention discloses purple cabbage beef jerky capable of reducing blood pressure and a making method thereof. The beef jerky is made from, by weight, 2-3 parts of purple cabbage, 1-2 parts of bread crumbs, 1-2 parts of sesame oil, 4-5 parts of pear juice, 0.5-1 part of salviae miltiorrhizae, 0.5-1 part of fried medicated leaven, 0.5-1 part of eucommia, 100-110 parts of beef, 0.4-0.5 part of papain, 1.8-2.0 parts of calcium chloride, 1.8-2.0 parts of D-sorbitol, 5-6 parts of salt, 0.03-0.04 part of lactobacillus casei, 0.1-0.2 part of sodium erythorbate, 12-15 parts of fresh ginger slices, 10-12 parts of ginger juice, 2-3 parts of soybean sauce, 5-6 parts of white granulated sugar, 1-2 parts of monosodium glutamate, 6-8 parts of Chinese rice wine, 3-4 parts of Chinese prickly ash, 1-2 parts of cinnamon, 1-2 parts of anise, 1-2 parts of fennel, 18-20 parts of dried orange peel extraction solution with the concentration of 140 mg / ml, and a proper amount of water. Sesame oil improves the taste and flavor of purple cabbage, and the added traditional Chinese medicines have the effects of promoting blood circulation to remove blood stasis and clearing away heart fire and relieving restlessness.