15 results about "Blood pressure" patented technology

The invention discloses liquorice and chrysanthemum tea. The liquorice and chrysanthemum tea consists of the following components in parts by weight in formula: 20-35 parts of liquorice, 20-35 parts of chrysanthemum, 10-20 parts of fruit of Chinese wolfberry, 5-15 parts of honeysuckle, 5-10 parts of Anji white tea and 4-8 parts of momordica grosvenori. The invention also discloses a preparation method of the liquorice and chrysanthemum tea. The liquorice and chrysanthemum tea disclosed by the invention is mainly prepared from the liquorice and the chrysanthemum through a scientific and reasonable formula, cheap and easily available raw materials as well as a simple and rapid preparation process; and the liquorice and chrysanthemum tea can reduce blood pressure and decrease blood sugar, and has healthcare and medical dual-functions of clearing away heat and toxic materials, nourishing the liver to improve visual acuity, nourishing liver and kidney, improving eyesight and beautifying, enriching essence and nourishing blood, clearing heat and reducing fire, nourishing yin and moisturizing lung, boosting immunity and resisting aging, resisting radiation and resisting tumor, prolonging life, promoting appetite and the like.

The invention discloses a method for preparing angiotensin-I-converting enzyme (ACE) inhibitory peptide by using enzymolysis goat milk casein. The method comprises the following steps of: centrifugally degreasing recovered goat milk to obtain skimmed milk; preparing casein by using an isoelectric precipitation method; freezing and drying casein precipitate; dissolving the obtained casein freeze-dried powder to prepare a casein solution; performing hydrolysis on the casein solution by adding different kinds of enzymes; and optimizing the hydrolysis condition and treating a hydrolysis process in an ultrasonic wave mode, so that catalytic activity is improved to ensure that the hydrolysis reaction is complete; and because of the obtained micromolecule ACE inhibitory peptide, obvious pressure reduction function on hypertensive can be achieved, the influence on normal blood pressure is avoided, and the method has the characteristics of no toxic and side effects, high security and easiness for absorption.

The invention discloses nutrition and health care rice capable of reducing blood pressure and a preparation method thereof. The rice comprises the following raw materials: color waxy corn, red beans, hulless oat flour, fig, chocho, hair weeds, celery, pumpkin, corn stigma, chamomile, semen plantaginis, semen plantaginis, rose refined oil and the like. The rice has the following benefits: the nutrition and health care rice is reasonable in raw material formula, and scientific in trophic structure, and contains multiple nutritional ingredients required for the body; the cooked rice is rich in fragrance and beautiful in color, has the functions of clearing away heat and toxic materials, regulating blood lipids, tonifying the spleen, strengthening the stomach, nourishing the liver and reducing blood pressure, and has the dual efficacies of eating and health care.

The invention discloses a blood pressure measurement method and system. The method comprises the following steps that a blood pressure measurement expression with correction factors is set according to the relationship between shear stress and the blood flow velocity V; characteristic parameters of the blood flow velocity V of a measured object are obtained, meanwhile the blood pressure reference value of the measured object is directly collected through a pressure gauge, and inverse calculation is conducted on the blood pressure measurement expression to obtain a correction factor value; when the practical blood pressure measurement is conducted, the correction factor value of the corresponding measured object is read from a database, and the blood pressure measuring result is calculated on the basis of the blood pressure measurement expression and the characteristic parameters, collected in real time, of the blood flow velocity. The blood pressure measurement method and system are simple, safe, convenient in test, and can achieve remote real-time monitoring of the blood pressure of the user, are good in real-time detection performance, can cope with various accidents of sudden illness of a blood-pressure-disease patient timely, eliminate the damage to the human body by a traditional direct measurement method, store the correction factors and characteristic constant values of the different measured objects for blood pressure calculation, and are high in measurement accuracy.

The invention belongs to the technical field of food biology, and discloses a soybean peptide with high ACE inhibitory activity, and a preparation method and application of the soybean peptide. The soybean peptide has the high ACE inhibitory activity, and the preparation method comprises the following steps of adding alkaline protease to soybean protein isolate for enzymolysis to obtain an enzymolysis product; separating the enzymolysis product with a membrane ultrafiltration method to obtain soybean peptide powder I; further purifying the soybean peptide powder I with an ethanol fractionationmethod to obtain soybean peptide powder II; and further separating and purifying the soybean peptide powder II by using active carbon adsorption chromatography to obtain the soybean peptide with thehigh ACE inhibitory activity. The soybean peptide has the excellent ACE inhibitory activity and the good blood pressure reducing effect, can be applied to the field of food and health products, and the preparation method is simple and controllable and is suitable for mass production in factories.

The invention relates to an enzymolyzed milk protein zinc complex and a preparation method thereof. Milk protein is dissolved and then is enzymolyzed by alkali protease, and then an enzymolysis product, namely bioactive peptide is complexed with a Zn compound under certain conditions to obtain the enzymolyzed milk protein zinc complex. The complex can be used as a zinc supplement agent, be gradually dissolved under alkalescency conditions of intestines, slowly release Zn ions, and effectively improve the absorption utilization rate of Zn; and the complex also has physiological functions of resisting oxidation, regulating the immunity, reducing blood pressure and the like, due to the existence of the bioactive peptide. The enzymolyzed milk protein zinc complex has safe and pollution-free preparation process; and the method can select crude cheese as a raw material, which meets the need of fine finishing of milk products, can also fully utilize crude cheese resources with low dietary value and economical value in areas in our country such as Gansu, Xinjiang and the like, and has important social and economical significance.

The invention discloses lotus flower tea with the effects of relieving palpitation and calming nerves. The lotus flower tea is prepared from, by weight, 120-130 parts of mulberry leaves, 30-35 parts of lotus flowers, 5-10 parts of albizia flowers, 6-7 parts of passion fruits, 10-13 parts of lotus roots, 15-20 parts of stevia rebaudiana, 3-4 parts of dandelions, 4-5 parts of mung bean hulls and a proper amount of plum brine, table salt, rhizopus japonicas and water. The purpose of fixation of mulberry leaves is to inactivate enzymes in fresh mulberry leaves, the raw smell is removed, and kneading is promoted. Dry stevia rebaudiana leaves are treated through an ultrasonic method, and dissolution and extraction of rebaudioside are promoted. The effects of reducing blood glucose, strengthening the body, reducing blood pressure, serving as the sweetening agent and the like are achieved. The taste of the mulberry leaf tea can be improved, and healthcare functions are added. As the plum brine is adopted for processing the fresh flowers, on the one hand, the fresh flowers are cleaned once again, floating dust is washed away, gravel settles, and on the other hand, the color and fragrance of the fresh flowers can be improved. The smell of salted sweet-scented osmanthus flowers is better and more lasting. The scented tea is sweet and mellow in aroma, sweet and soft, and has the effects of clearing internal heat, achieving detoxication, achieving beautifying, relieving palpitation and calming nerves, benefiting the liver and tonifying the spleen, stopping bleeding and benefiting the eyes and the ears, and removing ozostomia.

The invention discloses a highland barley seedling health-care food and a making method thereof, and belongs to the technical field of food processing. The highland barley seedling health-care food ismade from highland barley seedlings and mulberry leaves. According to the health-care food disclosed by the invention, through synergistic reaction of active components of the two kinds of the raw materials, the food has obvious effects in the respects of reducing blood lipid, reducing blood sugar, reducing blood pressure, resisting atherosclerosis, reducing weight, slimming, preventing cardiovascular and cerebrovascular diseases and resisting weariness.

The peony enzyme jelly of the present invention comprises 2-4 parts of peony enzyme, 3 parts of honey, 5-8 parts of konjac powder, 1-2 parts of collagen, 1-3 parts of carrageenan, 0.2-0.5 part of aspartame and 15 parts of water The ratio of ‑20 parts is used to effectively reduce the loss of active ingredients in peony enzymes, and retain the activity of peony enzymes to the greatest extent. It has the advantages of regulating human physiological functions and other functions. The jelly is smooth, sweet and nutritious. It has the health effects of anti-oxidation, calming the nerves, beauty and weight loss.

The invention belongs to the technical field of preparation of saccharomyces cerevisiae and mainly relates to saccharomycetes for brewing hydromel as well as a preparation method and application of the saccharomycetes. Active saccharomycetes prepared by the preparation method disclosed by the invention are applied to brewing of distilled wine taking purple linden honey as a main raw material. Thedistilled wine which is prepared by adopting the saccharomycetes for brewing the hydromel, disclosed by the invention, and takes the purple linden honey as the main raw material, is high in nutritivevalue and good in mouthfeel, contains multiple amino acids, vitamins and mineral substances as well as has medicinal values of maintaining beauty and keeping young, enhancing gastrointestinal functions, preventing arteriosclerosis, reducing blood pressure and the like.

The invention relates to the technical field of healthcare drinks, and discloses a citrus flavonoid active beverage. The citrus flavonoid active beverage comprises, by weight, 30-40 parts of citruses,5-9 parts of citric acid, 3-7 parts of white granulated sugar, 4-6 parts of fructooligosaccharide, 6-10 parts of polydextrose and 1-3 parts of an antioxidant. The invention also discloses a preparation method of the citrus flavonoid active beverage. Citrus flavonoid compounds are extracted and are used to prepare the beverage, and the beverage can be taken by people to reduce the incidence of cancers, tumors, cardiovascular diseases, lipid peroxidation, osteoporosis and other diseases and enhance the resistivity of people, opens up a new way for developing and utilizing citrus peel, improvesthe added values of citrus products and promotes the industrialization development of the citruses. The fructooligosaccharide, polydextrose and other water-soluble dietary fibers are added to reduce the blood fat and keep the blood pressure stable, and the beverage can promote the metabolism of human bodies and enhance the immunity of the human after being drunk for a long term, and has good healthcare and bodybuilding effects.

The invention relates to hypotensive double plasters, belonging to the traditional Chinese medicine field. The foot plaster of the invention comprises the following raw materials by weight: 15-20kg of Achyranthis bidentata, 15-20kg of Gastrodia elata, 15-20kg of Glandularstalk St.Paulswort herb, 0.017-0.1kg of borneol, 10-15kg of evodia, 15-20kg of Apocynum venetum L and 15-20kg of gentian; and the umbilical plaster of the invention comprises the following raw materials by weight: 15-20kg of Radix Rehmannia Glutinosa, 15-18kg of jujube kernel, 15-20kg of Chinese wolfberry, 15-18kg of eucommia bark, 15-20kg of plantain seed, 15-18kg of salted aconite root and 7-10kg of cinnamon. The hypotensive double plasters adopt pure Chinese medicinal herbs and have the functions of enriching yin and nourishing kidney, and calming liver and checking exuberance of yang. The medicine is permeated and absorbed through skin mesenchyme intercellular space, follicle walls, sweat glands and sebaceous glands to stimulate the exteroceptor and affect and adjust blood pressure, has no toxicity, stimulation and side effect, and is safe and effective.

The invention belongs to the technical field of edible mushroom processing and particularly discloses a method for making black fungus tea. The method specifically comprises the following steps: (1) crushing finished product green tea, screening so as to obtain green tea powder, and soaking the green tea powder with boiled water so as to obtain tea soup; (2) soaking dried black fungus with the teasoup, and screening so as to obtain wet black fungus and a filter residue solution; (3) putting the filter residue solution as steaming pot water into a steaming pot, spreading the drained wet blackfungus on a steaming plate, and steaming; (4) drying the steamed black fungus in the air till the water content is 50-60%; (5) spreading fresh tea leaves, and deactivating enzymes so as to obtain enzyme deactivation leaves; (6) mixing the black fungus obtained in the step (4) with the enzyme deactivation leaves, and kneading in a kneading machine so as to obtain a mixture; (7) drying the mixture,and frying, so as to obtain the black fungus tea. The black fungus tea made by using the method has thick fragrance, has both the tea fragrance and the freshness of the black fungus, is bright in soupcolor, and has the effects of reducing blood pressure, reducing blood fat, preventing oxidation, retarding aging, improving immunity, and the like.