Preparation method of peony enzyme jelly

[0030] Step 1. Wash and dry the peony flowers for later use.

[0031] Take the peony petals from 5:00-8:00am to pick the half-opened to full-bloomed, intact, fresh, and disease-free Danfeng peony flowers in the field, remove foreign matter, wash in sterile water, and drain for later use.

[0032] Step 2, low-temperature sterilization, pulverization, fermentation, post-ripening.

[0033] In the method for preparing peony enzyme jelly of the present invention, the intermediate sterilization is sterilizing at 60°C for 25 minutes, crushing peony flowers into 250-mesh powder, stirring the slurry evenly, fermenting at a low temperature of 35°C for 40 days, and continuing to store at a low temperature for 100 days.

[0034] Step three, filter.

[0035] In the method for preparing peony enzyme jelly of the present invention, in the filtering, the fermented liquid is first siphoned to extract the supernatant, and then filtered through a 0.15 μm microporous membrane plate and frame filter

[0039] Step 1. Wash and dry the peony flowers for later use.

[0040] Take the peony petals from 16:00-17:00 to pick the half-opened to full-bloomed, intact, fresh, and disease-free Danfeng peony flowers in the field, remove foreign matter, wash in sterile water, and drain for later use.

[0041] Step 2, low-temperature sterilization, pulverization, fermentation, post-ripening.

[0042] In the method for preparing peony enzyme jelly of the present invention, the intermediate sterilization is sterilizing at 60°C for 30 minutes, crushing peony flowers into 300-mesh powder, stirring the slurry evenly, fermenting at a low temperature of 50°C for 50 days, and continuing to store at a low temperature for 100 days.

[0043] Step three, filter.

[0044] In the method for preparing peony enzyme jelly of the present invention, in the filtering, the fermented liquid is first siphoned to extract the supernatant, and then filtered through a 0.15 μm microporous membrane plate and frame filter