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86 results about "BULK ACTIVE INGREDIENT" patented technology

An active ingredient (AI) is the ingredient in a pharmaceutical drug that is biologically active. The similar terms active pharmaceutical ingredient (API) and bulk active are also used in medicine, and the term active substance may be used for natural products.

Edible mushroom, spent mushroom substrate and probiotics-containing nutrient solution for livestock and poultry and preparation method thereof

The invention relates to an edible mushroom, spent mushroom substrate and probiotics-containing nutrient solution for livestock and poultry and a preparation method thereof. The preparation method comprises the following steps of: preparing leach liquor by using waste spent mushroom substrates as raw materials, extracting a plurality of active ingredients from the spent mushroom substrates, and then fermenting and preparing the nutrient solution containing a plurality of microorganisms beneficial for the growth of the livestock and poultry by using the leach liquor as a culture medium. The prepared nutrient solution is brown in color and tart, slightly has the incenses of edible mushrooms, and contains abundant probiotics groups so as to be beneficial for enhancing the appetite of the livestock and poultry and promoting the absorption of nourishment and the growth of the livestock and poultry. Compared with the solid fermentation of the conventional preparation method of spent mushroom substrate-containing feeds, due to the adoption of the main production method of liquid fermentation, the preparation method of the nutrient solution has the advantages of environmental protection, energy saving and convenient operation; and the obtained product is liquid so as to have the advantages of convenient application and favorable palatability for the livestock and poultry.
Owner:大连春天生物技术有限公司

Glutamic acid synergist urea and preparation method thereof

InactiveCN102584497AIncrease profitReduce churnFertilizer mixturesGrowth promotionNitrogen
The invention relates to a glutamic acid synergist urea and a preparation method of glutamic acid synergist urea. The glutamic acid synergist urea provided by the invention consists of a glutamic acid synergist and urea. The production method of the glutamic acid synergist urea comprises the steps of preparation of the glutamic acid synergist, preparation of glutamic acid synergist urea, high tower cooling granulation and the like. By the fertilizer growth promotion effect of active ingredients in the glutamic acid synergist of the fertilizer on crops, the storage state of nitrogen elements in the plants can be improved, the ability of the crops to absorb nutrients is strengthened, the crop yield and the crop quality are improved, the utilization ratio of the fertilizer is increased (by 5%-10%), the loss of soil nutrients is reduced, and secondary pollution is avoided. The fertilizer product prepared by the invention is wide in source of raw materials, and has excellent application prospect.
Owner:INST OF AGRI RESOURCES & REGIONAL PLANNING CHINESE ACADEMY OF AGRI SCI

Anti-aging repair mask

InactiveCN107308039ARegulates the skinRepair skinCosmetic preparationsOrganic active ingredientsBetaineInjury Site
The invention discloses an anti-aging repair facial mask, which comprises components such as diterpene from basil, flavone from Budisma flavonoids, flavonoids from kapok, glycerin, butanediol, betaine, trehalose, nicotinamide and the like. Adding natural diterpenoids, flavonoids and flavonoids active ingredients in the facial mask can effectively interrupt the peroxidation chain reaction, remove free radicals, chelate metal ions, and regulate inflammatory cells to achieve Delays cell aging, repairs and prevents cell damage; in addition, the flavonoids of Budisma can activate its repair genes, promote the repair of damaged parts, and prevent inflammation from expanding or lasting too long. The secretion and transfer of semaphorin indirectly regulates the occurrence of repair and inflammation, and regulates the fluidity of the biofilm, thereby strengthening the elastic fibers of the dermis, stabilizing the cell structure, and achieving a significant repair effect; the facial mask of the present invention can also moisturize, replenish water and Whitening effect.
Owner:FOSHAN HUIFEN COSMETICS TECH CO LTD

Therapeutic compositions and methods of treatment with capsianoside-type compounds

InactiveUS20080103102A1Safe wayBiocideNervous disorderGlycosideCompound (substance)
The present invention discloses the use of certain compounds as therapeutic agents, and in particular as analgesics and anti-inflammatory agents. Such compounds include, for example, certain diterpene monoglycosides and diterpene diglycosides. The compounds of the present invention may be synthesized or isolated from the fruit of the genus Capsicum, and in particular may be isolated from sweet bell peppers (C. annuum). Pharmaceutically-acceptable salts, enantiomers, diasteriomers, racemic mixtures, enantiomerically-enriched mixtures, solvates, and prodrugs of such compounds are also disclosed. Pharmaceutical compositions and methods of using such compounds, including pharmaceutical compositions and methods of using such compounds in combination with one or more active ingredients, are also disclosed.
Owner:BMB PATENT HLDG CORP

Okra and hawthorn health care wine and preparation method thereof

InactiveCN107858230AReduce bitternessFit for drinkingDigestive systemAntinoxious agentsOfficinalisBULK ACTIVE INGREDIENT
The invention discloses an okra and hawthorn health care wine and a preparation method thereof, and relates to the technical field of heal care wines. The okra and hawthorn health care wine comprises,by weight, 32-40 parts of okra, 12-17 parts of hawthorns, 5-10 parts of tangerine peel, 7-12 parts of mangnolia officinalis, 7-12 parts of liquorice, 5-10 parts of endothelium corneum gigeriae galli,3-7 parts of radish seeds, 7-12 parts of malt, 3-7 parts of carrot, 7-12 parts of peas and 140-160 parts of sticky rice. According to the okra and hawthorn health care wine, fruits are vegetables areused as the main components, and a conventional traditional Chinese medicine alcohol extraction component is added, so that the prepared health care wine is rich in nutrient contents required by a human body, multiple kinds of active ingredients and nutrition, fragrant and mellow and has the health care efficacy of spleen strengthening, appetite promoting, digestion aiding, cancer preventing andcuring, ageing preventing and the like; after long-term drinking, the okra and hawthorn health care wine can promote bowel movement, aid digestion, prevent constipation, maintain beauty, nourish skinand improve immunity, and has the efficacy of curing gastritis and gastric ulcers and protecting gastric mucosa, so that the okra and hawthorn health care wine is suitable for drinking of all kinds ofpeople.
Owner:HEFEI LVZHILIN AGRI DEV CO LTD

Supercritical extraction method of conic gymnadenia tuber element

The invention relates to a supercritical extraction method of a conic gymnadenia tuber element, and in particular relates to a method for extracting a natural active ingredient with an anti-aging effect, i.e. the conic gymnadenia tuber element, from a Tibetan medicine conic gymnadenia tuber. According to the invention, through creating a series of new extraction process conditions of pressure, temperature, entrainer and the like and the method, the traditional extraction contradiction of active ingredient purity and extraction rate are solved. Anti-aging medicines, health care products and human hand and face skin care products, which are manufactured through taking the conic gymnadenia tuber element as a basic formula, have the characteristics of nature, safety, transdermal absorption, no side effect and the like.
Owner:SHENZHEN RAPOS LLC

Immunopotentiator and vaccine preparation for emergency vaccination of Newcastle disease

InactiveCN104069480AProduced fastEasy to operateViral antigen ingredientsPeptide/protein ingredientsBiotechnologyHemagglutinin
The invention discloses an immunopotentiator and a vaccine preparation for emergency vaccination of Newcastle disease. The active ingredient of the immunopotentiator is composed of sword bean hemagglutinin, panaxoside and astragalus polysaccharide; the vaccine preparation for emergency vaccination of Newcastle disease is composed of the immunopotentiator and Newcastle disease inactivated vaccine according to a volume ratio of 1: (5-25). After being emergently inoculated to chicken, the vaccine preparation disclosed by the invention can be used for effectively controlling the development of epidemic situation and replacing emergently inoculated virulent or attenuated vaccine, the attenuated vaccine not only brings poison and has the possibility of strong virulence return; on the other hand, the vaccine preparation can be used for compensating the defects of slow generation of antibody of the inactivated vaccine to unfavorably control the epidemic situation; meanwhile, the active ingredient of the immunopotentiator is composed of sword bean hemagglutinin, panaxoside and astragalus polysaccharide, and these extracts are active components extracted from plants, thereby meeting the requirements of environmental protection, moreover, the method is simple to operate, capable of quickly generating protective antibody, safe and effective, thereby having promotion significance.
Owner:GUANGZHOU SOUTH CHINA BIOLOGICAL MEDICINE

Method for processing fresh traditional Chinese medicines

The invention aims to provide a method for processing fresh traditional Chinese medicines. The method for processing the fresh traditional Chinese medicines comprises the following steps: A, cleaning and sorting fresh traditional Chinese medicines; B, crushing, pressing and filtering the fresh traditional Chinese medicines, thereby obtaining filtrate and decoction dregs; C, adding water into the decoction dregs, performing ultrasonic extraction for a period of time, and then pressing the decoction dregs in a presser, thereby obtaining an extracting solution; D, mixing and filtering the filtrate and the extracting solution, and then performing vacuum freeze-drying, thereby obtaining a freeze-drying product; and E, packaging the freeze-drying product. According to the method for processing the fresh traditional Chinese medicines, provided by the invention, fresh medicinal materials are directly taken as processing objects, the method has the advantages that active ingredients of fresh medicines are well preserved, the size of a finished product is small, loss of volatile components is greatly reduced, oxidization of readily oxidizable components, thermotropy of thermal sensitive components and enzymolysis degree of the active ingredients are alleviated, the defect that dried medicinal materials serving as raw materials are changed or one part of the materials are lost is overcome, and thus a basis is provided for guaranteeing the drug effect.
Owner:GUANGDONG GAOSHAN ANIMAL MEDICINE

Composite fruit and vegetable composition, preparation method of composite fruit and vegetable composition, and prepared food

InactiveCN107212229ABalanced nutritional needsGood for healthDough treatmentFood ingredient functionsAdditive ingredientBULK ACTIVE INGREDIENT
The invention relates to the field of food, in particular to a composite fruit and vegetable composition, a preparation method of the composite fruit and vegetable composition, and prepared food. The composite fruit and vegetable composition comprises active ingredients and auxiliary materials, wherein the active ingredients comprise 30 to 40 parts of composite fruit and vegetable powder, 0.3 to 1 part of fruit and vegetable enzyme powder and 1 to 2 parts of konjac powder in parts by weight. The active ingredients of the composite fruit and vegetable composition provided by the invention comprise the composite fruit and vegetable powder, the fruit and vegetable enzyme powder and the konjac powder. All ingredients are matched in a cooperated way; the obtained composite fruit and vegetable composition is full-nutrition food with full nutrition; after the eating, the benefits to human bodies are realized. The preparation method of the composite fruit and vegetable composition provided by the invention has the advantages that the method is simple; the implementation is easy; each ingredient is not damaged; the active ingredients of all ingredients are remained as much as possible; the distribution of all ingredients is uniform; the large-scale production is facilitated; good foundation is provided for the popularized eating of the composite fruit and vegetable composition.
Owner:北京罗麦科技有限公司

Lung cancer and breast cancer treatment compound preparation containing active ingredients of traditional Chinese medicine and preparation method of lung cancer and breast cancer compound preparation

InactiveCN105079005AGood inhibitory effectHigh anticancer activityEther/acetal active ingredientsRespiratory disorderPolyethylene glycolIn vivo
The invention discloses a lung cancer and breast cancer treatment compound preparation containing active ingredients of traditional Chinese medicine and a preparation method of the lung cancer and breast cancer compound preparation. The lung cancer and breast cancer treatment compound preparation is made from erianin, taxol, bufalin and bruceine D according to a certain weight ratio. According to the preparation method, liposomes are prepared according to an ethyl alcohol injection method or dropping pills are prepared by taking polyethylene glycol as a base material to obtain the lung cancer and breast cancer treatment compound preparation containing the active ingredients of the traditional Chinese medicine. The form of the compound preparation is compound liposomes and compound dripping pills. According to animal in-vivo anticancer pharmacological experiments, the lung cancer and breast cancer treatment compound preparation containing the active ingredients of the traditional Chinese medicine has obvious inhibiting effect on growth of lung cancer and breast cancer and has higher anticancer activity than chemotherapeutic drug 5-fluorouracil.
Owner:NANJING UNIVERSITY OF TRADITIONAL CHINESE MEDICINE

Processing technology of maca superfine powder

InactiveCN106509709AImprove dissolution rateHigh dissolution rateFood freezingFood shapingFreeze thawingBULK ACTIVE INGREDIENT
The invention discloses a low-temperature chain processing technology of maca superfine powder from fresh maca through freeze-thawing and wall breaking, and belongs to the field of food processing. The low-temperature chain processing technology of the maca superfine powder comprises the following steps: harvesting fresh maca; carrying out pre-treatment, namely removing leaves, stems, fibrous roots and the like from the harvested maca; carrying out washing and air-drying, packing the air-dried maca in freshness protection packages, and carrying out storing in a fresh keeping cabinet at 1-2 DEG C; slicing the freshness-protected maca and conducting dicing, freezing the maca dices in a refrigerator at 16 DEG C below zero for 6 hours, and thawing the frozen maca dices at normal temperature for 1 hour; freezing the thawed maca dices in the refrigerator at 16 DEG C below zero for another 6 hours, and thawing the frozen maca dices at normal temperature for 1 hour; transferring the thawed maca dices into a microwave or infrared dryer which utilizes air of room temperature (40 DEG C or lower) as a cooling medium, and rapidly drying the materials while maintaining the temperature of the materials being 58 DEG C or lower until the water content of the materials is 5% or lower; and transferring the dried maca dices into a low-temperature (45 DEG C or lower) ultrafine grinder so as to grind the maca dices until the particular sizes are 6.5 microns or smaller, wherein the whole processes are in a low-temperature (58 DEG C or lower) chain. Thus, the nutrients are preserved to the maximum extent, the cell walls are broken to the maximum extent, and the active ingredients are thereby fully released. The maca superfine powder with high fineness facilitates direct absorption through the oral mucosa and full utilization.
Owner:北京桔色控股集团股份有限公司 +1

Alcoholic beverage and preparation method of alcoholic beverage

ActiveCN103243007AThe preparation method has a short cycle timeShort method cycleMetabolism disorderDigestive systemAlcohol contentDistillation
The invention provides an alcoholic beverage and a preparation method of the alcoholic beverage. The alcoholic beverage with low alcohol content, which is high in content of active ingredients, and sour, sweet and chilly in taste, and has the functions of prevention of oxidation, reduction of blood fat, protection of liver and health care, is obtained by taking roselle and gardenia as raw materials, adding edible alcohol and crystal sugar water, adopting a method of supercritical CO2 extraction-molecular distillation, and optimizing a preparation process.
Owner:TIANJIN HUAYI TECH DEV CO LTD
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