Immunopotentiator and vaccine preparation for emergency vaccination of Newcastle disease
An immune enhancer, the technology of chicken Newcastle disease, applied in the field of poultry biological product cultivation, can solve the problems of slow antibody production, affecting egg production rate, permanent poisoning, etc., and achieve the effect of reducing impact, reducing mortality, and simple operation.
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Embodiment 1
[0032] Embodiment 1: the preparation of immunopotentiator
[0033] The main components of the immunoenhancing preparation are concanavalin, ginsenoside, and astragalus polysaccharide, and its preparation method is as follows:
[0034] Mix 25mg of concanavalin, 80mg of ginsenoside, 110mg of astragalus polysaccharide with 0.1mol / L sodium citrate solution, and fully dissolve, so that the concentrations of concanavalin, ginsenoside and astragalus polysaccharide are respectively 0.25mg / ml , 0.8mg / ml, and 1.1mg / ml are immune enhancement preparations. The prepared immune enhancer was quantitatively divided into 10ml / bottles and stored at 4°C.
Embodiment 2
[0035] Embodiment 2: the preparation of immunopotentiator
[0036] Mix 15 mg of concanavalin, 60 mg of ginsenoside, and 80 mg of astragalus polysaccharide with sterilized phosphate buffer, and dissolve them fully so that the concentrations of concanavalin, ginsenoside, and astragalus polysaccharide are 0.15 mg / ml and 0.6 mg / ml, respectively. mg / ml, 0.8mg / ml are immune enhancement preparations. The prepared immune enhancer was quantitatively divided into 10ml / bottles and stored at 4°C.
Embodiment 3
[0037] Embodiment 3: the preparation of immunopotentiator
[0038] Mix 40 mg of concanavalin, 100 mg of ginsenoside, and 150 mg of astragalus polysaccharide with sterilized purified water, and dissolve them fully so that the concentrations of concanavalin, ginsenoside, and astragalus polysaccharide are 0.4 mg / ml and 1 mg / ml respectively , 1.5mg / ml, which is the immune enhancement preparation. The prepared immune enhancer was quantitatively divided into 10ml / bottles and stored at 4°C.
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