52results about "Food shaping" patented technology

The present invention relates to a spray head for spreading liquid or semi-liquid products, preferably foodstuff. A product feeder (5) is provided to feed or convey a product (2) through a feed conduit (3) from a product container (4) to the spray head (1) and spraying nozzles (18) are provided to spread the product (2) when it is discharged from the spray head (1). The spray head (1) comprises three separate members, namely an upper coupling member (7), a lower coupling member (8) and a nozzle member (9) provided therebetween. The upper coupling member (7) is connected to the lower coupling member (8) and to the feed conduit (3). The nozzle member (9) and/or the upper coupling member (7) define, when the upper and lower coupling members (7, 8) are interconnected, distributing spaces (13) for distributing product (2). The spraying nozzles (18) of the nozzle member (9) are provided to open and to close. The nozzle member (9) is removable from the upper and lower coupling members (7, 8) when these members have been disconnected from each other.

A cross point memory array includes a structure in which holes are formed in an insulating layer and a storage node is formed in each of the holes. The storage node may include a memory resistor and a switching structure. The master for an imprint process used to form the cross-point memory array includes various pattern shapes, and the method of manufacturing the master uses various etching methods.

The present invention is directed to a hard capsule filled with a solution containing an active ingredient, characterized in that the solution contains an inorganic chloride and has a water content (w) of 10<w≦80% and a water activity (a) of 0.50≦a≦0.90, and that the capsule is made of a base material containing a cellulose derivative. According to the present invention, a solution having high water content can be encapsulated, with its solution form being maintained. Thus, the present invention enables provision of a product which does not impair properties and stability of a drug or a similar substance, and does not impair sensation upon intake or eating sensation.

A health-care food in the form of soft-capsule, capsule, particle, tablet, or oral liquid for improving immunity and preventing and treating the injury of stomach mucosa is proportionally prepared from the oil of seabuckthorn fruit and the extract of propolis through mixing and shaping.

An injection molding method and system for an electrical circuit utilized in vehicle door latch mechanisms is disclosed herein. A mold is generally provided in which a mold cavity is formed therein from walls of the mold. An electrical circuit associated with vehicle door latch and/or integrated with the vehicle door latch can be located within the mold cavity. A plastics material can then be injection molded into the mold cavity of the mold, wherein the plastics material covers and seals the electrical circuit to provide insulation and environmental protection to the electrical circuit.

The invention discloses a dry-type three section mature method rice-flour noodles machine, relating to the food processing apparatus. The rice flour machine is composed of a rice-washing dewaterer 27, an air-drying device 36, a crushing conveyor 13, a dry-type clinker resuscitation device 49, an ingredients moistening device 51, a conveyor 52, a powder squeezing device 5 and an aging resuscitation device 1, etc. The rice flour machine has features of short soak period, capability of being produced by late long shaped rice or superior rice and the like, so that it is suitable for use in various geographical regions with different climatic conditions, can be used for processing both fresh rice noodles and dried rice-flour noodles.

A stack injection molding apparatus includes a melt homogenizing element provided between a first transfer nozzle, which is coupled to a melt source, and a second transfer nozzle, which is coupled to a manifold. The melt homogenizing element is used for redistributing a melt stream in order to provide a homogenized melt stream having a generally uniform temperature and viscosity profile or sectional distribution.

Disclosed is an imprinting apparatus and imprinting method using the same that prevent a process of forming a pattern on a substrate from being affected by flatness of a stage. The imprinting apparatus comprises a chamber unit in which a process of forming a pattern on a substrate is carried out; a stage for supporting the substrate on which a resin layer is formed; an installing member positioned above the stage and having a mold member attached to transform the resin layer so as to form the pattern on the substrate; and a first spraying unit for spraying fluid to separate the substrate supported by the stage from the stage, wherein the installing member moves the mold member in the direction getting near to the substrate separated from the stage so that the mold member and the resin layer are brought into contact with each other.

The invention discloses a high-protein high-fiber solid beverage, belonging to the field of food. The high-protein high-fiber solid beverage is composed of the following raw materials: 35-55 parts ofprotein powder, 35-45 parts of fiber powder, 0.5-10 parts of white kidney bean powder, 0.5-10 parts of linseed oil powder, 0.5-5 parts of mixed fruits and vegetables, 0.5-2 parts of compound minerals,0.1-0.5 part of compound vitamins, and 0.01-0.02 part of stevioside. The solid beverage is large in brewing times; after being brewed, the solid beverage is pasty, gives out rich bean flavor, has rich nutrients, can supplement proteins, unsaturated fatty acids, dietary fibers, fruit and vegetable essences, vitamins and minerals required by a human body, inhibits the absorption of carbohydrate, has the effects of enhancing immunity, supplementing body nutrition, improving gastrointestinal functions and replacing meal to reduce fat, and is suitable for health management of people with hypertension, hyperglycemia and hyperlipidemia, weight management of obese people and daily meal replacement of common people.

An object is to increase the mechanical efficiency of an injection molding machine, decrease the inertia, and decrease the axial length. The injection molding machine comprises a cylinder member; an injection member disposed within the cylinder member such that the injection member can advance and retract; an injection motor (82); and a transmission shaft which is connected to the injection member such that the transmission shaft can rotate relative to the injection member. The transmission shaft has a rotation transmission portion, to which rotation of the injection motor (82) is transmitted, as well as a motion conversion portion for converting rotational motion to linear motion. The injection motor (82) and the transmission shaft are disposed on the same axis, and the transmission shaft is advanced and retracted inside the rotor (92) of the injection motor (82). In this case, since rotation of the injection motor (82) is transmitted directly to the transmission shaft without intervention of a speed reduction mechanism, a pulley, and the like, mechanical efficiency can be improved, and inertia can be decreased. Further, the time required for changeover from the injection stage to the pressure holding stage is shortened. Since the transmission shaft is advanced and retracted inside the rotor (92) of the injection motor (82), the injection molding machine can be reduced in axial length.

The invention relates to the technical field of environment-friendly and energy-saving vermicelli manufacturing devices, and discloses a novel environment-friendly and energy-saving vermicelli manufacturing device which comprises a base plate. A box is fixedly connected to the top of the base plate. A motor is fixedly connected to one side of the top of the box through a supporting plate. the outer surface of an output shaft of the motor is sleeved with a first belt pulley, a gear is rotationally connected to the portion, on one side of the motor, of the top of the box, a second belt pulley isfixedly connected to the front face of the gear, the outer surface of the second belt pulley is in transmission connection with the outer surface of the first belt pulley through a belt, a supportingcolumn is fixedly connected to the portion, on one side of the gear, of the top of the box, and a straight toothed plate is in sliding connection with one side of the supporting column. When the novel environment-friendly and energy-saving vermicelli manufacturing device manufactures sweet potato vermicelli, an extrusion plate can be driven by a motor to flexibly extrude powder syrup, it is ensured that no crack is formed in the vermicelli manufacturing process, and the vermicelli production efficiency is improved.

The invention discloses a double-motor speed-adjusting ball making machine, which is characterized in that a motor and a first reduction box which are connected together are arranged on an inner support frame of a machine body; a block cutting device is arranged at the output end of the first reduction box; a hopper is arranged at the upper end of the block cutting device; a speed adjusting motor and a second reduction box which are connected together are arranged on the upper end of the machine body; a worm steering device is arranged at the output end of the second reduction box; an auger is connected with the worm steering device; and the auger is inserted inside the hopper. By the arrangement, the machine disclosed by the invention can squeeze materials through the two motors, so that the stuffing of the ball making machine is evenly output, the product is formed in standard, therefore the product quality and the production efficiency are improved.

The invention discloses a food starching machine, belonging to the technical field of food processing machinery. The food starching machine comprises a frame (2) and is characterized in that a rotatable roller (6) and a size loading device are arranged on the frame (2), and a size spraying port (5) of the size loading device corresponds to a feed port of the roller (6); and a mesh belt conveyor is arranged corresponding to the discharge end of the roller (6). The food starching machine disclosed by the invention can enable the food material in the roller to rotate along with the roller and simultaneously starch the food material through the rotation of the roller, the starching of the food material is simple, and the starching efficiency is high. The food starching machine disclosed by the invention is particularly suitable for starching the food materials with smaller volume and difficulty in single placement, such as broken and small meat pieces, dried shrimps, scallops and the like, and can be widely applied to the food processing industry.

The invention provides a motor-driven injection molding apparatus in which an entire of the apparatus is simplified and made compact. In a motor-driven injection molding apparatus (1), a movable metal mold (12) clamped to a stationary metal mold (11) is mounted to a movable mold plate (13), and two ball screws (17, 18) for moving the movable mold plate (13) are passed through two points on opposing corners of the movable mold plate (13). End portions of the ball screws (17, 18) are set in a cantilever state, and are rotated via pulleys (55, 55) and a timing belt (56), thereby moving the movable mold plate (13). Further, the movable mold plate (13) is guided by a slide guide having a structure that a bearing unit (14) fixed to both sides of a lower portion thereof is fitted to linear rails (15, 16). On the other hand, in an injection side, a injection side movable plate (33) to which an injection plunger (42) is fixed by two tie bars (35, 36) and two ball screws (37, 38) on respective opposing corners, and the same slide guides as mentioned above moves. The movable mold plate (13) is moved by the opening and closing side ball screws (17, 18) so as to be mold clamped, and the injection side movable plate (33) is thereafter moved so as to inject.

The present invention discloses a choline particle and a preparation method and an application thereof. The preparation method comprises the following preparation steps: step one, crushing choline topass a 20-100 mesh sieve; step two: dissolving a first binder in water to obtain a binder solution; and step three: after mixing the choline processed in the step one with a second binder, putting themixture into a granulator, and adding the binder solution obtained in the step two for granulation to obtain the choline particle. The binder is dissolved in water, then the choline is granulated, the prepared granule is uniform and moderate in size, good in fluidity, and not easy to absorb moisture; and a prepared pressed tablet is smooth on surface, small in difference in tablet weight, good inhardness (good in friability), and good in disintegration.

The invention provides a molding pressing device of a hemispherical rice crust molding machine. According to the molding pressing device, a driving device (2) is arranged on an upper-layer rack (1), an installation plate (3) is arranged on the driving device (2), and a molding head driving mechanism (5) is arranged on the installation plate (3). The molding pressing device is characterized in that a fixing plate (4) is arranged at the lower end of the installation plate (3), a set of connecting rods (4a) are arranged on the fixing plate (4), one end of each connecting rod (4a) penetrates through the upper-layer rack (1) downwards, a pressing disc (6) is arranged at the ends of the connecting rods (4a), and the pressing disc (6) and an iron pan arranged on an upper bracket (7) of a lower-layer frame (1a) form corresponding fit. The molding pressing device has the advantages of being simple in structure and smooth in operation, the iron pan on the lower-layer rack can be locked, and the problem that rice crust molding is not qualified due to the fact that a molding head drives the iron pan to rotate when pressing materials is effectively avoided.

The invention discloses a low-temperature chain processing technology of maca superfine powder from fresh maca through freeze-thawing and wall breaking, and belongs to the field of food processing. The low-temperature chain processing technology of the maca superfine powder comprises the following steps: harvesting fresh maca; carrying out pre-treatment, namely removing leaves, stems, fibrous roots and the like from the harvested maca; carrying out washing and air-drying, packing the air-dried maca in freshness protection packages, and carrying out storing in a fresh keeping cabinet at 1-2 DEG C; slicing the freshness-protected maca and conducting dicing, freezing the maca dices in a refrigerator at 16 DEG C below zero for 6 hours, and thawing the frozen maca dices at normal temperature for 1 hour; freezing the thawed maca dices in the refrigerator at 16 DEG C below zero for another 6 hours, and thawing the frozen maca dices at normal temperature for 1 hour; transferring the thawed maca dices into a microwave or infrared dryer which utilizes air of room temperature (40 DEG C or lower) as a cooling medium, and rapidly drying the materials while maintaining the temperature of the materials being 58 DEG C or lower until the water content of the materials is 5% or lower; and transferring the dried maca dices into a low-temperature (45 DEG C or lower) ultrafine grinder so as to grind the maca dices until the particular sizes are 6.5 microns or smaller, wherein the whole processes are in a low-temperature (58 DEG C or lower) chain. Thus, the nutrients are preserved to the maximum extent, the cell walls are broken to the maximum extent, and the active ingredients are thereby fully released. The maca superfine powder with high fineness facilitates direct absorption through the oral mucosa and full utilization.

The present invention relates to a Lactuca sativa seed of the cos type designated 41-137 RZ, which exhibits a combination of traits including resistance against downy mildew (Bremia lactucae) races B1:1 to B1:28 and CA-I, CA-IIA, CA-IIB, CA-IV, CA-V, CA-VI, and CA-VIII, currant-lettuce aphid (Nasonovia ribisnigri) biotype Nr:0, root aphid (Pemphigus bursarius), and lettuce mosaic virus (LMV) race LMV:1. The present invention also relates to a Lactuca sativa plant produced by growing the 41-137 RZ seed. The invention further relates to methods for producing the lettuce cultivar, represented by lettuce variety 41-137 RZ.

The present disclosure relates to capsules having a core and one or more capsular walls surrounding the core, wherein at least one of the capsular walls comprises a polymer comprising epsilon-poly-lysine or a derivative thereof.

A collet includes an annular collar and four arms extending from the collar. Each arm has a reduced outer diameter arcuate section, an enlarged outer diameter arcuate section and a tapered arcuate section with a fan-shaped cross section at a distal end. Further, each arm has a first mold witness line presented on a boundary between the enlarged outer diameter arcuate section and the tapered arcuate section. Besides, each of two opposing ones of the four arms has its opposite side surfaces parallel to each other along its reduced outer diameter arcuate section and its enlarged outer diameter arcuate section. Each of the other two opposing ones of the four arms has a second mold witness line presented along its reduced outer diameter arcuate section and its enlarged outer diameter arcuate section and terminating at the intersection with the first mold witness line.

The present disclosure relates to mold components and imprint lithography techniques applied on the basis of organic mold materials in order to form polymer microstructure elements. It has been recognized that adapting surface characteristics of at least one mold component may significantly enhance performance of the lithography process, in particular with respect to suppressing residual polymer material, which in conventional strategies may have to be removed on the basis of an additional etch process.

The invention relates to an oil-in-water (O/W) emulsions that can be aerated to produce foamed emulsions. More particularly, the invention relates to an aeratable or aerated O/W emulsion comprising a continuous aqueous phase and a dispersed oil phase, said emulsion containing:

• • 25-55 wt. % water;
  • 4-50 wt. % oil;
  • 3-12 wt. % of cyclodextrin selected from alpha-cyclodextrin, beta-cyclodextrin and combinations thereof;
  • 20-60 wt. % of saccharides selected from monosaccharides, disaccharides, non-cyclic oligosaccharides, sugar alcohols and combinations thereof;
  • 1-20 wt. % of polysaccharides;
  • 0-30 wt. % of other edible ingredients;

wherein the saccharides are contained in the emulsion in a concentration of at least 60% by weight of water and wherein the polysaccharides are contained in the emulsion in a concentration at least 2% by weight of water.

The O/W emulsions are capable of forming foamed emulsions with high firmness and excellent shape retaining properties. These foamed emulsions further offer the advantage that they exhibit excellent stability.

A solid seasoning product in the form of a stick, rod, thread, band, bead, pellet or ribbon from 20 mils to 250 mils thick and having a geometry as a shaped mass that enables the product to be inserted into or mixed with food comprising meat, poultry, rice, grains or other particulate foods prior to heating to prepare the food. The product is composed of a binder matrix holding a seasoning or mixture of seasonings. The binder disintegrates during heating of the food to release the seasoning.

The present invention relates to nanoparticles for encapsulating compounds, the preparation and uses thereof, comprising a casein matrix, a basic amino acid and a metal selected from a divalent metal, a trivalent metal and combinations thereof. Said nanoparticles can encapsulate a water soluble or fat soluble biologically active compound. The invention is applicable in the food, pharmaceutical and cosmetic sectors and in the nanotechnology sector.

An extruder has an auger unit having an extruder screw. The extruder also has a food product inlet passageway and a food product die outlet. The food product inlet passageway is configured to receive food product extruded via the extruder screw. The food product die outlet is configured to expel food product from the extruder as an extrudate. The extruder further has at least first and second food passageways that operatively and in parallel connect the inlet passageway to the die outlet. The first and second food product passageways are configured such that food product passing through the first food passageway will travel from the inlet passageway to the die outlet more quickly than food product passing through the second food passageway will travel from the inlet passageway to the die outlet as additional food product is forced into the inlet passageway by the extruder screw.