63 results about "Vitamin" patented technology

The invention provides an enhancement fodder for improving pig's food consumption, which comprises the following components: flavoring peptides 80-120ppm, sea product extract 60-100ppm, organic acid 1000-2000ppm, natural vegetable oil 30-70ppm, I plus G 10-50ppm, 50% vitamin E powder 100-200ppm, pure vitamin C powder 100-300ppm. The invention also discloses the preparing process.

The invention relates to a stichopus japonicus powder feed and a processing method thereof and belongs to the technical field of feeds and processing methods thereof. The stichopus japonicus powder feed is characterized by comprising the following ingredients by weight percent: 30-50% of degummed kelp dry powder, 10-20% of sargassum thunbergii dry powder, 15-25% of gulfweed dry powder, 8-13% of perforated sea lettuce dry powder, 5-12% of fish powder, 4-8% of yeast powder and 1-3% of complex vitamin. The processing flow comprises the following steps: collecting raw materials, degumming kelp, drying the raw materials, mixing the raw materials, performing coarse crushing, mixing with the fish powder and stirring, performing superfine crushing and packaging. Nutritional ingredients in the stichopus japonicus powder feed are good in stability, the growth speed and cultivation survival rate of stichopus japonicus can be effectively improved, the growth speed obtained by adopting the stichopus japonicus powder feed is faster than that obtained by adopting other types of the feed by 1.5-2.0 times, the survival rate is high, the weight-increasing rate is fast, and the production efficiencyof cultivation of the stichopus japonicus is greatly improved. Simultaneously, the pollution on a cultivation water body is reduced, and the growth speed of the stichopus japonicus is improved.

The invention discloses acne-removing liquid containing a tea tree flower extract. The acne-removing liquid comprises the following components in percentage by weight: 20.0-50.0 percent of tea tree flower extract, 0.2-5.0 percent of plant essential oil, 0.5-5.0 percent of a natural plant source antibacterial agent, 0.2-2.0 percent of salicylic acid, 0.2-2.0 percent of vitamin E and the balance of water. The acne-removing liquid disclosed by the invention realizes the purposes of efficient and multi-effect treatment of acnes on the premise of taking natural plant ingredients without toxic and side effects as raw materials at the most extent: 1) inhibiting excessive secretion of sebum, regulating the oil balance of skin, converging oily and acne skin and improving skin immunity; 2) inhibiting the reproduction of propionibacterium acnes and controlling pathogens; 3) controlling inflammation, preventing the destruction of a hair follicle sebaceous gland structure and reducing the acnes; 4) desalting and removing the acnes, and improving the moisturizing effect of the skin; 5) adopting an antibacterial agent and a preservative serving as natural plants to reduce skin allergy symptoms.

Compositions include vitamin C, water and a reducing sugar, result in increased stability of vitamin C. Further the addition of alcohol to aqueous vitamin C compositions increased the stability of vitamin C. Moreover, aqueous vitamin C compositions having surfactant included therein enhance the absorption of vitamin C into skin. Methods of using the stable vitamin C compositions are also described.

The invention discloses nutrition and health care powder which is characterized by being prepared from the following raw materials in parts by weight: 70-80 parts of corn, 60-65 parts of buckwheat, 50-56 parts of soybeans, 14-16 parts of flour, 5-6 parts of pearl powder, 4-5 parts of lychee seeds, 7-11 parts of longan, 1-2 parts of folium nelumbinis, 1-2 parts of wheatgrass, 1-2 parts of the bark of eucommia, 2-3 parts of lily, 6-8 parts of cheese, 12-14 parts of coconut juice, 8-10 parts of papaya and 2-3 parts of a health care additive. The nutrition and health care powder takes coarse grains such as the corn, the buckwheat and the soybeans as main raw materials, and contains rich vitamins, trace elements, plant fiber and the like, so that the dietary nutrition is balanced, digestion is promoted, the cell viability is enhanced, the normal operation of the nervous system is maintained, and the like. The pearl powder has the unique functions of curing diarrhea, calming soul, treating acne and clearing poison, improving the immunity of the human body, delaying senescence, removing freckle and whitening skin, supplementing calcium and the like. The papaya has the functions of invigorating spleen to promote digestion, resisting diseases and killing parasite, promoting lactation and resisting cancers, improving the immunity, etc. The coconut juice has good effects of cooling and relieving summer heat as well as helping produce saliva and slaking thirst, and the functions of strengthening the heart, diuresis, expelling parasite and preventing vomiting and diarrhea.

The invention discloses a soapberry facial soap and relates to a washing item. The soapberry facial soap comprises the following components in percentage by weight: 50-80 percent of soapberry extraction liquid, 10-20 percent of olive oil, 10-20 percent of tea oil, 10-20 percent of wheatgerm oil, 1-5 percent of essential oil, 0.1-0.3 percent of vitamin Q10, 1-8 percent of lily extraction liquid, 1-8 percent of witch hazel extraction liquid, 1-8 percent of rose extraction liquid and 1-20 percent of sodium aliphatate. The soapberry facial soap takes soapberry with natural soap base, vegetable oil and essential oil as main components, has the natural, clean, non-irritating, moisturizing and nourishing effects and is harmless to the human body and environment.

The invention belongs to the technical field of regenerated fibers, and particularly relates to an antibacterial and antiviral regenerated cellulose fiber and a preparation method thereof. The antibacterial and antiviral regenerated cellulose fiber comprises a viscose fiber, a single-layer capsule wall composite microcapsule and a double-layer capsule wall composite microcapsule; capsule cores inthe single-layer capsule wall composite microcapsule and the double-layer capsule wall composite microcapsule independently comprise plant antibacterial and antiviral extracts and vitamins; componentsof a capsule wall of the single-layer capsule wall composite microcapsule comprises beta-cyclodextrin, a capsule wall of the double-layer capsule wall composite microcapsule comprises an inner-layercapsule wall body and an outer-layer capsule wall body, components of the inner-layer capsule wall body comprise beta-cyclodextrin, and components of the outer-layer capsule wall body comprise porousstarch; and the capsule wall of the single-layer capsule wall composite microcapsule is grafted and cross-linked with a bonding fiber, and the capsule wall of the double-layer capsule wall composite microcapsule is grafted and cross-linked with the viscose fiber. The antibacterial and antiviral regenerated cellulose fiber can avoid the loss of effective components; and meanwhile, the persistence of the effective components in playing a role can be improved.

The invention relates to a production process of a fruit and vegetable core cake. The production process includes the steps of dosing, stirring, molding by pouring, baking, filling fruit and vegetable sauce, detecting and removing metal and the like. The production process is characterized in that fruit and vegetable sauce is made by following steps: selecting raw materials, preprocessing the raw materials, grinding into thick liquid, heating to concentrate, regulating water activity, mixing color, seasoning and preserving heat. Fruits and vegetables are mixed to make fruit and vegetable core rich in vitamins to replace grease type core cream in original egg pies, and the fruit and vegetable core cake is free of fat and beneficial to health. The core fruit and vegetable sauce is made by directly grinding juice of the fruits and the vegetables, adding a compound colloid and concentrating at a low temperature, and has a character of viscogel. Particularly, since a hydrophilic colloid is added to regulate the water activity, the core fruit and vegetable sauce is similar to cake pulp in taste and water activity, water is kept in balance between the cake pulp and the core, and seasoning crack, percolation and the like are prevented.

The invention discloses a modifier for quick-frozen wonton wrappers. The modifier comprises sodium alginate, citric acid, vitamin C, calcium stearyl lactylate, sodium tripolyphosphate, sodium pyrophosphate, table salt, dietary alkali, semen cassiae gum and mannitol. The modifier for the quick-frozen wonton wrappers, disclosed by the invention, effectively solves the problems that quick-frozen wontons are easy to crack, the appearance, the color and the mouth feel of the quick-frozen wontons become bad, and the quick-frozen wontons are not resistant to cook with water, and besides, the made wonton wrappers are good in mouth feel and rich in nutrition. The modifier for the quick-frozen wonton wrappers, disclosed by the invention, is good in solubility, good in mixing property, high in safety, simple and convenient to use, and rich in nutrition; besides, the problems that the wonton wrappers are easy to crack due to thin wrappers and the color of the wonton wrappers is dark in the process of processing, cooking, freezing and melting the wonton wrappers can be solved.

The invention belongs to the technical field of cosmetics, and discloses a cosmetic composition with high vitamin C content as well as a preparation method and application thereof. The cosmetic composition with high vitamin C content provided by the invention comprises the following components of vitamin C, a nonionic surfactant, an oil phase component, a water phase component, a water-soluble polymer and other active substances. The cosmetic composition provided by the invention has the characteristics of high vitamin C content, low water content, strong infiltration capacity, better stability, small irritation and the like, solves the product quality problems that common cosmetics are low in vitamin C content, cannot be stabilized at high concentration, even are easy to separate out andthe like, prolongs the shelf life of the product, and improves the application of the product.

The invention provides a zero-calorie fruit-flavored vitamin drink, which is prepared by mixing nutrition enhancers, stevioside, fructose, natural spices, natural pigments, and sour agents with water; the zero-calorie fruit-flavored vitamin drink of the present invention Stevioside is used as the main sweetener to replace sucrose and other chemically synthesized sweeteners in existing functional beverages, reducing the sugar content and calorific value of beverages; the natural flavors contained in it not only improve the taste but also affect the Good for human health.

The present invention relates to the field of animal drug treatment equipment, and discloses a pig cleft hoof disease prevention and treatment medicine blanket including a plaster body and a backing layer, by reasonable proportion of content of nutritional factors such as energy, protein, vitamins and minerals, a formulation suitable for pig limb and hoof disease prevention and treatment is prepared, and the pig cleft hoof disease prevention and treatment medicine blanket is prepared; a breeding pig is driven to tread on the pig cleft hoof disease prevention and treatment medicine blanket, so that pig cleft hoof parts are coated with a medicine, time and labour can be saved, adverse stress on the breeding pig can be reduced, the pig cleft hoof disease prevention and treatment medicine blanket can be reused, the pharmaceutical formulation may be increased or decreased according to the situation of the disease, the incidence of and the prevention and treatment cost of the pig cleft hoof disease can be reused, and traditional pig cleft hoof disease prevention and treatment defects can be effectively overcome.

The invention relates to the technical field of ink formulation, specifically to a preparation method of ink for a special radiotherapy stylus. The ink for the special radiotherapy special stylus is prepared from the following components in parts by mass: 5 to 8 parts of pure essential oil, 5 to 10 parts of lemon concentrate, 1 to 2 parts of glory red henna, 0.5 to 1 part of vitamin, 3 to 5 partsof gentian violet and 80 to 90 parts of genipa americana juice. The ink for the special radiotherapy stylus, prepared by the invention, has higher coloring capability and only needs one time to mark clearly; meanwhile, the ink has durable coloring effect and does not fade in a short period of time so as to avoid the influence on the conduct of radiotherapy; in addition, raw materials used in the invention are all natural plant extraction substances, so that the ink is a safe, environment-friendly and non-toxic product.

The present invention is a combination formulation of nutrient ingredients that have been selected and combined in quantities and concentrations that offer human nutritional support as shown in various literature. The present invention, also known as CATALYST GOLD, combines herbal, mineral, vitamin, and superfood supplements to help create a catalyst effect within the body to assist lasting permanent lifestyle and bodily changes. The selected nutrient ingredients provide nutritional support for a broad variety of conditions for example, individuals who are depleted due to chemotherapy, drug addiction, and general poor diet. The present invention also provides an easily orally dosed combination of nutrient ingredients in a small dosage form. The present invention may also be conveniently taken throughout the day to maximize support and ingredient quantities through repeat dosing.

The invention discloses a non-resistant low-zinc low-copper non-plasma high-grade piglet creep feed and a preparation method thereof. The creep feed comprises the following raw materials: corn, flour,broken rice, puffed soybean powder, milk powder, imported fish meal or fish peptide protein, fermented soybean meal, yeast hydrolysate, soybean protein concentrate, fat powder, acidifying agent, fishsolubles, egg powder, calcium lactate, calcium dihydrogen phosphate, lysine, methionine, threonine, tryptophan, trace element composite package, coated zinc oxide, vitamin composite package, plant extract composite package, plant essential oil, antibacterial peptide and microecological preparation. The product does not use homologous proteins such as plasma protein powder so as to effectively block the occurrence of homologous diseases. The product uses low zinc and low copper so as to reduce environmental pollution and improve the utilization rate of land. The product is free from antibioticso as to reduce drug residue and to ensure human food health. The preparation method provided by the invention is simple, the raw material sources are wide, and the use effect is good.

The invention relates to sturgeon meat quality improving bait and a preparation method thereof. The bait is prepared from components including, by weight, 10-20 parts of field snail powder, 20-30 parts of fish powder, 10-20 parts of earthworm powder, 8-12 parts of selenium-enriched yeast autolyzed powder, 5-10 parts of rice bran peptide, 0.5-1 part of multi-vitamins, 8-12 parts o and an immunopotentiator; the immunopotentiator is prepared from traditional Chinese medicine raw materials including, by weight, 6-10 parts of common andrographis herb, 6-10 parts of fructus forsythiae, 6-10 parts of radix bupleuri, 6-10 parts of folium artemisiae argyi, 6-10 parts of codonopsis pilosula, 6-10 parts of astragalus membranaceus, 6-10 parts of honeysuckle, 6-10 parts of medlar, 6-10 parts of radix isatidis and 6-10 parts of houttuynia cordata. The sturgeon meat quality improving bait is reasonable in compatibility, balanced in nutrition, low in processing cost, good in tastiness and food calling, high in sturgeon utilization, few in metabolic waste, obviously high in immunity of sturgeons, free from drug residue and drug resistance, good in safety and capable of effectively improving the quality of the sturgeons.

The invention discloses a compound preparation capable of effectively improving the disease resistance of aquatic animals and a preparation method thereof. The compound preparation comprises the following components in parts by mass: 55-65 parts of microbial powder, 10-15 parts of astragalus polysaccharide, 10-15 parts of yeast cell walls, 5-10 parts of plant essential oil and 1-5 parts of vitaminB6. The coordination of the components is capable of reforming the intestinal flora structure, changing the proportion of unsaturated fatty acids in metabolic products of intestinal acid-producing bacteria, inhibiting enteric pathogenic bacteria and other harmful substances, restoring intestinal mucous membranes, promoting digestion and absorption of nutrients, simultaneously enabling animal bodies to have enhanced nonspecific immunity, enhanced stress resistance and stronger resistivity to viruses, pathogenic bacteria, parasites and polluted environments, comprehensively improving the utilization ratio of feed and survival rate of the animal bodies, reducing residual feed, purifying excrement and optimizing and normalizing an intensive culture mode.

The invention relates to a food and a preparing method thereof, in particular to multi-vitamin fruit vinegar and a preparing method thereof. The multi-vitamin fruit vinegar uses grapes, hawthorns andplums as main raw materials and is prepared by adding water, strong wine, sugar, monosodium glutamates, honey and salt. The grapes, the hawthorns and the plums are used as the main raw materials of the multi-vitamin fruit vinegar. The grapes are neutral in nature, have a sweet and sour taste, act on the lungs, the spleen and the kidney channel, and have the functions of supplementing qi and bloodand enriching the livers and the kidneys. The hawthorns contain multiple vitamins, tartaric acid, crataegolic acid and the like, and also contain flavonoid, lactone, glucide and mineral materials suchas calcium, phosphorus, ferrum and the like. The plums have a sweet and sour taste, are cool in nature, can clear liver heat, engender liquid, clear the liver and disinhibit water. The plums have multiple amino acids such as glutamine, serine, glycin, proline and the like, are nutritious and have pharmacophagous double functions. The three fruits are combined to form a compound multi-vitamin green health food. Because no additive is added, multi-vitamin fruit vinegar is novel green drink and seasoning which are pure natural and have a unique taste.

The invention belongs to the field of wine brewing, in particular relates to a brewing method, and more particularly relates to a brewing method of agaricus bisporus and chenopodium quinata wine. According to the brewing method, agaricus bisporus and chenopodium quinata are used as raw materials, novel wine is prepared through fermentation, and the efficacies of reducing blood glucose, lowering blood pressure, reducing blood fat, resisting oxidation, resisting cancer, improving body immunity, relieving cough and reducing sputum, inducing diuresis and relaxing the bowels, expelling toxins and losing weight, and the like are enhanced; due to the adoption of the extrusion puffing method for pretreating chenopodium quinate, the utilization rate of chenopodium quinata is increased, and the costis reduced; the agaricus bisporus and chenopodium quinata wine contains rich nutritional ingredients including amino acids, unsaturated fatty acids, vitamins, minerals and polysaccharides, is convenient to use, is pure and soft in taste, is suitable for wide consumers, and has the broad market and development prospects.