Sturgeon meat quality improving bait and preparation method thereof

A technology of bait and meat quality, which is applied in the field of bait and its preparation to improve the quality of sturgeon meat. It can solve problems such as hard-to-cure sturgeon, low immunity, drug sensitivity, etc., and achieve the improvement of fish meat quality, palatability and food attraction. High, high absorption utilization rate effect

Inactive Publication Date: 2016-11-23
WENZHOU CHUYING TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented technology uses purified herbs called Xanthomonas spp., Frutonaria sicca (Fols), Bittera caterpillar Linn.) Boerhaavia cordalis, Cyclosorus umbellatus, Lepidium sporocarpaceus, Yellow Emperor Staphylococcaceae, Helminthosporidurn brasiliensis, Gynostemma pentaphylla) Berger grass, Hemlock Technique, Fishmeals, Ground Beetles Powders, Humans Knee Prismatic Agents, Grapes Seeds Autolysed Protein Derived From Natural Medicines, High Absorbancy Microbial Drug Extracts (HEDM). They provide various benefits such as reducing inflammation caused by harmful microorganisms like tuberculosis, helping reduce symptoms associated with diseases related to stomach nerve deteriorations. Additionally, they also stimulate the growth of new cells inside the gut wall, making it easier to fight off pathogens without causing damage. Overall, these technical features make this product more efficient than existing products containing chemical agents but still having certain advantages over current methods.

Problems solved by technology

The technical problem addressed in this patents relates to improving the ability for piglets (a type of small seafood) to resist being affected from harmful chemicals used during their production process without causing illness or death if they come into contact with them due to these substances.

Method used

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  • Sturgeon meat quality improving bait and preparation method thereof
  • Sturgeon meat quality improving bait and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A bait for improving the meat quality of sturgeon, said bait is processed from the following components by weight:

[0037] 10 powders of escargot powder;

[0038] 20 parts of fish meal;

[0039] Earthworm powder 10 powder;

[0040] 8 parts of selenium-enriched yeast self-dissolving powder;

[0041] Rice bran polypeptide 5 points;

[0042] 0.5 servings of multivitamins;

[0043] 8 copies of immune booster;

[0044] The immune enhancer is processed from the following traditional Chinese medicine raw materials in parts by weight:

[0045] 6 parts of andrographis paniculata, 6 parts of forsythia, 6 parts of bupleurum, 6 parts of mugwort leaves, 6 parts of codonopsis, 6 parts of astragalus, 6 parts of honeysuckle, 6 parts of wolfberry, 6 parts of isatidis root powder, 6 parts of houttuynia cordata;

[0046] Described bait is processed by following steps:

[0047] (1) Preparation of immune enhancer: crush andrographis paniculata, forsythia, bupleurum, mugwort leaf, codon

Embodiment 2

[0050] A bait for improving the meat quality of sturgeon, said bait is processed from the following components by weight:

[0051] 20 powders of escargot powder;

[0052] 30 parts of fish meal;

[0053] Earthworm powder 20 powder;

[0054] 12 parts of selenium-enriched yeast self-dissolving powder;

[0055] Rice bran polypeptide 10 points;

[0056] 1 serving of multivitamins;

[0057] 12 copies of immune booster;

[0058] The immune enhancer is processed from the following traditional Chinese medicine raw materials in parts by weight:

[0059] 10 parts of andrographis paniculata, 10 parts of forsythia, 10 parts of bupleurum, 10 parts of mugwort leaves, 10 parts of codonopsis, 10 parts of astragalus, 10 parts of honeysuckle, 10 parts of wolfberry, 10 parts of isatidis root powder, 10 parts of houttuynia cordata;

[0060] Described bait is processed by following steps:

[0061] (1) Preparation of immune enhancer: crush andrographis paniculata, forsythia, bupleurum, mugwort l

Embodiment 3

[0064] A bait for improving the meat quality of sturgeon, said bait is processed from the following components by weight:

[0065] 15 powders of escargot powder;

[0066] 25 parts of fish meal;

[0067] Earthworm powder 15 powder;

[0068] 10 parts of selenium-enriched yeast self-dissolving powder;

[0069] Rice bran polypeptide 8 points;

[0070] 0.75 copies of multivitamins;

[0071] 10 copies of immune booster;

[0072] The immune enhancer is processed from the following traditional Chinese medicine raw materials in parts by weight:

[0073] 8 parts of Andrographis paniculata, 8 parts of Forsythia, 8 parts of Bupleurum, 8 parts of Artemisia argyi, 8 parts of Codonopsis, 8 parts of Astragalus, 8 parts of Honeysuckle, 8 parts of Lycium barbarum, 8 parts of Radix Radix, 8 parts of Houttuynia cordata;

[0074] Described bait is processed by following steps:

[0075] (1) Preparation of immune enhancer: crush andrographis paniculata, forsythia, bupleurum, mugwort leaf, codonops

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PUM

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Abstract

The invention relates to sturgeon meat quality improving bait and a preparation method thereof. The bait is prepared from components including, by weight, 10-20 parts of field snail powder, 20-30 parts of fish powder, 10-20 parts of earthworm powder, 8-12 parts of selenium-enriched yeast autolyzed powder, 5-10 parts of rice bran peptide, 0.5-1 part of multi-vitamins, 8-12 parts o and an immunopotentiator; the immunopotentiator is prepared from traditional Chinese medicine raw materials including, by weight, 6-10 parts of common andrographis herb, 6-10 parts of fructus forsythiae, 6-10 parts of radix bupleuri, 6-10 parts of folium artemisiae argyi, 6-10 parts of codonopsis pilosula, 6-10 parts of astragalus membranaceus, 6-10 parts of honeysuckle, 6-10 parts of medlar, 6-10 parts of radix isatidis and 6-10 parts of houttuynia cordata. The sturgeon meat quality improving bait is reasonable in compatibility, balanced in nutrition, low in processing cost, good in tastiness and food calling, high in sturgeon utilization, few in metabolic waste, obviously high in immunity of sturgeons, free from drug residue and drug resistance, good in safety and capable of effectively improving the quality of the sturgeons.

Description

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Claims

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Application Information

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Owner WENZHOU CHUYING TECH CO LTD
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