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19 results about "Bran" patented technology

Bran, also known as miller's bran, is the hard outer layers of cereal grain. It consists of the combined aleurone and pericarp. Along with germ, it is an integral part of whole grains, and is often produced as a byproduct of milling in the production of refined grains.

Mushroom cultivating material and manufacturing method thereof

The invention discloses a mushroom cultivating material which is characterized in that bamboo sawdust, bamboo shells and biogas residues are used as raw materials, and the water content of the cultivating material is 62-65%. The invention also provides a manufacturing method of the cultivating material. Compared with the prior art, the mushroom cultivating material has the advantages that firstly, the cultivating material is reasonable in proportion, and a fungous material keeps certain air permeability, so that the growth speed of mycelia is increased, and the sackful time is shortened; secondly, bamboo sawdust particles are hard in texture and resistant to decomposition, and the biogas residues contains comprehensive nutrients including nitrogen, phosphorus and potassium, so that the growth of mushroom is promoted, the yield of a product is increased, and the quality of the product is improved; and thirdly, wood is replaced with bamboos and bran is replaced with the biogas residues, so that the source of a cultivating raw material is widened, and the production cost is reduced. The mushroom cultivating material has the social benefits that wood dust is replaced with the bamboo sawdust and the bamboo shells, so that part of contradiction between a fungus and forestry can be alleviated, waste materials can be changed into things of value, and energy conservation and emission reduction can be favorably realized.
Owner:邬金飞

Preparing method and application of composite biological agent for agricultural root-knot nematodes

ActiveCN105316243AImprove physiological activityPromote growthBiocideFungiBiotechnologyPaecilomyces lilacinus
The invention relates to a preparing method and application of a composite biological agent for agricultural root-knot nematodes. The biological agent is obtained through solid fermentation of paecilomyces lilacinus YT08 with the preservation number of CG MCC No.10026 and has a powerful inhibitory effect on the agricultural root-knot nematode disease. A preferred culture medium involved in solid fermentation is prepared from 17-30% of dried brewer grain, 4-8% of bran, 3-6% of smashed peanut shells, 2-5% of soy peptone, 2.55-7.5% of powder chitosan (with the deacetylation degree larger than or equal to 90%), 1-2.25% of crab shell meal, 0.2-0.5% of NaCl, 0.1-0.3% of CaCl2, 0.1-0.3% of MgSO4, 0.05-0.15% of FeSO4 and 40-70% of water. The preparing method has the advantages of being easy to operate and control and suitable for industrial production, the raw materials are low in cost, and the composite biological agent has the powerful effect.
Owner:LUDONG UNIVERSITY

Multifunctional pig feed

The invention discloses multifunctional pig feed and belongs to the technical field of livestock feeding. The multifunctional pig feed comprises, by mass, corn, fermented soybean meal, traditional Chinese medicine residues, algae, bran, fish meal, soybean oil, calcium hydrophosphate, stone powder, compound enzymes, lysine, citric acid, L-methionine, threonine, tryptophan, vitamin premix, choline, organic trace element premix, bacillus subtilis, feeding probiotics, compound enzyme preparation, ethoxy quinoline, calcium propionate, oregano oil, an anti-stress agent and a physiological regulation agent. By the specific formula and the specific proportion, the multifunctional pig feed can effectively promote pig growth, increase lean meat yield, increase pig growth immunity and increase the economic benefits of pig raising.
Owner:武官福

Traditional Chinese medicine composition for preventing hair loss and promoting hair regrowth

InactiveCN105250949AEasy to expandPromote growthDermatological disorderPlant ingredientsSide effectSperanskia
The invention relates to a traditional Chinese medicine composition for preventing hair loss and promoting hair regrowth, and belongs to the technical field of traditional Chinese medicine. The traditional Chinese medicine composition is prepared from, by weight, 5-15 parts of peanut skin, 5-10 parts of grapefruit pits, 10-20 parts of tea bran, 3-8 parts of polygonum multiflorum, 8-16 parts of tuberculate speranskia herbs, 6-18 parts of morinda officinalis, 5-13 parts of fresh ginger, 3-10 parts of ligusticum chuanxiong hort and 3-10 parts of angelica sinensis. A method for preventing hair loss and prompting hair regrowth includes the steps that the traditional Chinese medicine composition is added with water to be decocted, decoction is taken to be used for washing hair, then fermented rice washing water is used for washing the hair, and finally clean water is used for washing the hair clean. When used for washing the hair, the traditional Chinese medicine composition can effectively prevent hair loss, stimulate hair follicles, activate scalp cells and promote hair regrowth and has a significant effect; besides, when used for washing the hair, the rice washing water containing abundant nutrient substances can supplement nutrients to the hair and make the hair dark, silky and glossy; furthermore, the raw material formula of the traditional Chinese medicine composition is safe and mild, and no toxic and side effect exists.
Owner:郑耀玲

Pure millet sweetened vinegar and preparation method thereof

ActiveCN102021108AImprove nutrition and health functionHigh in nutrientsMicroorganism based processesVinegar preparationGLYCYRRHIZA EXTRACTLiquorices
The invention discloses a pure millet sweetened vinegar and a preparation method thereof. The pure millet sweetened vinegar is prepared by the following raw materials in percentage by weight: 30-35% of millet, 30-35% of fine rice hulls, 25% of mouldy bran and 10-15% acetobacter seeds, which are used as main materials, as well as 0.5-1.5% of table salt, 0.003-002% of fine stevia rebaudiana powder,0.1-1% of fine vine root powder, 0.1-1% of fine liquorice powder and 0.1-1% of fine rhizoma polygonati powder. The millet sweetened vinegar is prepared by adding a medical stone filtering procedure before the preparation procedure on the basis of the traditional solid fermentation process flow. Proper millet rice hulls are added in pure millet rice to ferment, and a medical stone with a pluralityof nutritional health-care functions is matched to filter, thereby not only increasing the nutritional health-care function of the pure millet vinegar, but also adsorbing and eliminating the drug residues and the harmful bacteria. The pure millet sweetened vinegar has higher acidity, natural antiseptic function, and durability. Proper fine stevia rebaudiana powder, fine vine root powder, fine liquorice powder and fine rhizoma polygonati powder are added, so that the nutrient components are increased, and the taste is soft, sour, sticky and delicious and obviously superior to other table vinegars.
Owner:汪建利

Method for preparing stomach-nourishing Chinese yam mountain spring water

InactiveCN106579391AImprove stabilitySweet tasteFood ingredient functionsForest yamIron removal
The invention relates to a method for preparing stomach-nourishing Chinese yam mountain spring water. The method specifically comprises the following steps: washing corn bran, Chinese yams, lotus leaves, roxburgh rose roots, black tea, roasted malt, radix pseudostellariae, white poria and pericarpium citri reticulatae, drying without light, heating and frying with soft fire, and crushing so as to obtain mixed powder; adding water to soak the mixed powder, boiling with strong fire, boiling with soft fire, and filtering so as to obtain a healthcare concentrated solution for later use; filtering high-quality mountain spring water, and performing iron removal for later use; mixing the healthcare concentrated solution, glycyrrhizin and the treated mountain spring water, standing, performing sterilization and disinfection, and filling. The mountain spring water prepared by using the method is good in stability, safe and reliable and sweet in taste, and has effects of nourishing the spleen and the stomach and improving immunity since the healthcare concentrated solution is prepared from corn bran, Chinese yams, lotus leaves, roxburgh rose roots, black tea, roasted malt, radix pseudostellariae, white poria and pericarpium citri reticulatae and is added into the mountain spring water together with the glycyrrhizin.
Owner:ANQING HUAINING COUNTY RUIFENGQUAN WATER IND CO LTD

Soil improvement additive and preparation method thereof

InactiveCN109053323AImprove compactionImprove the ecological environmentBio-organic fraction processingExcrement fertilisersCalciteMushroom
The invention relates to the technical field of soil improvement, and discloses a soil improvement additive and a preparation method thereof. The soil improvement additive is prepared from the following raw materials in parts by weight: 100 to 300 kg/MU of mineral mixture, 500 to 700 kg/MU of farm manure, 80 to 100 kg/MU of inorganic fertilizer, 100 to 300 kg/MU of mushroom bran, 50 to 70 kg/MU ofmixed fungicide, and 100 to 300 kg/MU of auxiliary materials, wherein the mineral is one of or a combination of calcite and stacked potassium feldspar, the farm manure is one of or a combination of cattle manure and pig manure, and the inorganic fertilizer is nitrogen phosphorus and potassium fertilizer. By adopting the soil improvement additive and the preparation method thereof, the soil is loosened and moisturized by virtue of the mineral powder, so that the hardening of the soil can be prevented, and the growth of beneficial microorganisms can be facilitated; the soil infertility problemcan be solved by virtue of the farm manure; by mixing the auxiliary material and the mixed fungicide, a fungus rapid propagation purpose can be achieved; and the soil environment is improved by virtueof the beneficial fungicide, and the auxiliary material and the farm manure are conventional and low in price, so that the production cost can be saved.
Owner:元氏县轩鑫农业生态园有限公司

Preparation method of duck feed

InactiveCN110934235AHigh in nutrientsMaintain nutrientsFood processingAnimal feeding stuffVegetable oilNutrition
The invention discloses a duck feed and a preparation method thereof. The feed is composed of the following raw materials in parts by weight: roxburgh rose residues, corn stalks, wheat straws, bran, soybean meal powder, sunflower meal, distillers' grains, mixed powder, washed sand, rape seed cakes, vegetable oil, a complexing agent, table salt and bacillus subtilis. The duck feed is prepared by silage preparation, fermentation material preparation, mixing, re-fermentation, granulation and packaging, and corn stalks and wheat stalks are fermented by utilizing waste roxburgh rose residues produced by a roxburgh rose processing factory to prepare the feed, the roxburgh rose residues, distillers' grains, soybean meal powder and sunflower meal are fermented together, so that the nutritional ingredients of the feed are improved, the flavor ingredients of the feed are increased, the eating property of ducks is improved, loss of part of nutritional substances in the fermentation process is effectively supplemented by additionally adding the nutritional substances, and the nutritional ingredients of the feed are guaranteed. The preparation method is simple in process and low in cost, and the prepared feed is rich in nutrition and can promote ducks to eat.
Owner:SANSUI COUNTY HONGYUAN AGRI DEV

Breeding method for Laiwu pork pigs under large-scale feeding and management conditions

InactiveCN106614381AAddress nutritional needsImprove digestion and absorption rateAnimal feeding stuffAnimal scienceLivestock breeding
The invention relates to the field of livestock breeding and particularly discloses a breeding method for Laiwu pork pigs under large-scale feeding and management conditions. The method comprises the steps that a fattening earlier-stage feed and fermented bran are fed when each pig is 30-50 g, wherein the feeding amount is 3.5-4% of the weight of each pig every day, and each time of fermented bran adding amount accounts for 20-40% of the feeding amount; a fattening later-stage feed and fermented bran are fed when each pig is 50-70 g, wherein the feeding amount is 3-3.5% of the weight of each pig every day, and each time of fermented bran adding amount accounts for 15-30% of the feeding amount; a fattening later-stage feed and fermented bran are fed from reaching time of 70 g of each pig to slaughtering, wherein the feeding amount is 2.5-3.0% of the weight of each pork pig every day, and each time of fermented bran adding amount accounts for 30-40% of the feeding amount; three times of feeding are performed at each stage. The nutrient needs of the Laiwu pork pigs are met by adding different proportions of fermented bran in feeds at different stages and controlling the types of the feeds and usage amount, the digestion and absorption rate of the pigs is improved, and healthy growth of the pigs is ensured.
Owner:WENS FOOD GRP CO LTD

Preparation method and using method of vinasse feed compound additive for pigs

The invention discloses a preparation method and using method of a vinasse feed compound additive for pigs. The preparation method comprises the following steps of mixing Baijiu vinasse with bran, corn grits and urea to obtain vinasse culture mediums, adding 150-200ml of enzyme additives to every 100kg of the vinasse culture mediums, diluting the enzyme additives with water, and spraying the diluted enzyme additives to base materials so that the water content of the base materials reaches 30-40%; and performing piled fermentation at 20-25 DEG C for 3-5 days, performing loosening, and performing airing under natural conditions until the water content is smaller than 14%. Compared with the prior art, the preparation method disclosed by the invention has the advantages that on one hand, the immunity of the pigs can be enhanced, and on the other hand, the daily gain of piglets can reach 0.72kg or above.
Owner:ANHUI QIANGJIAZHUANG ECOLOGICAL AGRI
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