Breeding method for Laiwu pork pigs under large-scale feeding and management conditions

A technology for meat pigs and conditions, applied in animal feed, animal feed, application, etc., to improve digestion and absorption rate, meet nutritional needs, and ensure healthy growth

Inactive Publication Date: 2017-05-10
WENS FOOD GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This new technology allows for better control over how much yeast or other bacteria from flour be added during lawwn production compared with traditional methods that only allow small amounts (usually 1-5%) of bread crumbs). By adding specific types of raw material into this mixture beforehand, it becomes possible to achieve similar results without having excessive quantities being mixed together too many times throughout the entirety of its life cycle. Overall, these technical improvements help make safer and more efficient ways to produce high quality food products by optimizing the ratio between ingredients needed while maintaining good taste and texture.

Problems solved by technology

This patented technical problem addressed by LUIWU Black Piggery (LPU) involves improving the efficiency at producing pure red carpets while minimizing costs associated with artificially raising fava beans during commercial cultivation processes such as leather making. Current methods involve adding extra chemical agents like formaldehydes that can harm human gut bacteria if consumers consume them regularly over time. Therefore, new ways must emerge to improve these qualities without compromising safety concerns.

Method used

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  • Breeding method for Laiwu pork pigs under large-scale feeding and management conditions
  • Breeding method for Laiwu pork pigs under large-scale feeding and management conditions
  • Breeding method for Laiwu pork pigs under large-scale feeding and management conditions

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Embodiment

[0031] The raising method of Laiwu meat pig under the large-scale breeding management condition of the present invention, the steps are as follows:

[0032] 1. Feeding program for pigs

[0033] Step 1) 25kg-50kg: Feed the fattening pre-feed and fermented bran (the daily feeding amount of each head is 3.5-4% of the pig's body weight), feed 3 times a day, and the fermented bran added each time accounts for the proportion of the feed. 20% of the amount;

[0034] Step 2) 50kg-70kg: Feed the late-finishing feed and fermented bran (the daily feeding amount of each head is 3-3.5% of the pig's body weight), feed 3 times a day, and the fermented bran added each time accounts for the proportion of the feed. 30% of the amount;

[0035] Step 3) 70kg-slaughter: feed for the late stage of fattening (the daily feeding amount of each head is 2.5-3% of the pig body weight), and the fermented bran added each time accounts for 35% of the feeding amount;

[0036] The parts by weight of the pre-fa

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Abstract

The invention relates to the field of livestock breeding and particularly discloses a breeding method for Laiwu pork pigs under large-scale feeding and management conditions. The method comprises the steps that a fattening earlier-stage feed and fermented bran are fed when each pig is 30-50 g, wherein the feeding amount is 3.5-4% of the weight of each pig every day, and each time of fermented bran adding amount accounts for 20-40% of the feeding amount; a fattening later-stage feed and fermented bran are fed when each pig is 50-70 g, wherein the feeding amount is 3-3.5% of the weight of each pig every day, and each time of fermented bran adding amount accounts for 15-30% of the feeding amount; a fattening later-stage feed and fermented bran are fed from reaching time of 70 g of each pig to slaughtering, wherein the feeding amount is 2.5-3.0% of the weight of each pork pig every day, and each time of fermented bran adding amount accounts for 30-40% of the feeding amount; three times of feeding are performed at each stage. The nutrient needs of the Laiwu pork pigs are met by adding different proportions of fermented bran in feeds at different stages and controlling the types of the feeds and usage amount, the digestion and absorption rate of the pigs is improved, and healthy growth of the pigs is ensured.

Description

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Claims

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Application Information

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Owner WENS FOOD GRP CO LTD
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