Tuna protein peptide-containing complete cereal-free cat food and production process thereof
A production process and protein peptide technology, applied in the field of full-price grain-free cat food and its production process, can solve problems such as low digestion and absorption rate, loss of nutrients and flavor substances, and feces odor, and achieve simple process, promote hydrolysis, The effect of improving digestion and absorption rate
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[0030]Example 1
[0031](1) Pre-digestion: Weigh the following raw materials according to the weight ratio: 50kg fresh chicken, 25kg fresh cod meat, 10kg fresh chicken liver, 15kg fresh beef, 15kg potato powder, 10kg chicken fat, 0.5kg Omega-3 fatty acid, 5kg grain Alfalfa granules with a diameter of 40 mesh, 1kg ground flaxseed, 20kg tuna protein peptide particles, 0.15kg yucca extract, 0.02kg rosemary extract, 0.5kg plantago, 0.5kg cranberry, 0.2kg oligomer Fructose, 0.2kg multi-dimensional multi-mineral mixture; after mixing fresh chicken, fresh cod, fresh chicken liver and fresh beef, add water to homogenize, add water to 1% of the total mass of fresh chicken, fresh cod, fresh chicken liver and fresh beef / 2; After heating the slurry under agitation, cool it down. The heating temperature is 90℃ and the heating time is 10min. Add complex enzyme for enzymatic hydrolysis. After enzymatic hydrolysis, the enzyme is inactivated, cooled, concentrated, and vacuum at low temperature. Drying,
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[0041]Example 2
[0042](1) Pre-digestion: Weigh the following ingredients according to the weight ratio: 48kg fresh chicken, 22kg fresh cod meat, 8kg fresh chicken liver, 12kg fresh beef, 10kg potato powder, 7kg chicken fat, 0.3kg Omega-3 fatty acid, 4kg grains Alfalfa granules with a diameter of 30 mesh, 0.9kg ground flaxseed, 18kg tuna protein peptide microparticles, 0.12kg yucca extract, 0.012kg rosemary extract, 0.4kg plantago, 0.4kg cranberry, 0.15kg low Fructose, 0.3kg multi-dimensional and multi-mineral mixture; after mixing fresh chicken, fresh cod, fresh chicken liver and fresh beef, add water to homogenize, add water to the total mass of fresh chicken, fresh cod, fresh chicken liver and fresh beef 2 / 5; After heating the slurry under stirring, cool it down. The heating temperature is 85℃ and the heating time is 8min. Add complex enzyme for enzymatic hydrolysis. After enzymatic hydrolysis, the enzyme is inactivated, cooled, concentrated, and low temperature. Vacuum drying, the
Example Embodiment
[0049]Example 3
[0050](1) Pre-digestion: Weigh the following raw materials according to the weight ratio: 45kg fresh chicken, 20kg fresh cod meat, 5kg fresh chicken liver, 10kg fresh beef, 8kg potato powder, 5kg chicken fat, 0.1kg Omega-3 fatty acid, 3kg grains Alfalfa granules with a diameter of 20 mesh, 0.8kg ground flaxseed, 15kg tuna protein peptide microparticles, 0.1kg yucca extract, 0.01kg rosemary extract, 0.3kg plantago, 0.3kg cranberry, 0.1kg low Fructose, 0.2kg multi-dimensional and multi-mineral mixture; after mixing fresh chicken, fresh cod, fresh chicken liver and fresh beef, add water to homogenize, add water to the total mass of fresh chicken, fresh cod, fresh chicken liver and fresh beef 1 / 3; After heating the obtained slurry under stirring, cooling, heating treatment temperature is 80℃, heating time is 5min, add complex enzyme for enzymatic hydrolysis, after enzymatic hydrolysis, inactivate enzyme, cool, concentrate, low temperature Vacuum drying, the protein raw mat
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