Method for preparing stomach-nourishing Chinese yam mountain spring water

[0021] A kind of preparation method of stomach-nourishing yam mountain spring water, concrete steps are as follows:

[0022] (1) Clean corn husk, yam, lotus leaf, roxburghii root, black tea, fried malt, heterophylla heterophylla, white poria cocos, and tangerine peel, dry at 43°C for 17 hours in the dark, then heat and stir-fry for 0.2 hours, and finally Pulverize to obtain a mixed powder with a particle size of 80-120 mesh;

[0023] Wherein, the parts by weight of each raw material are as follows:

[0024] 30 parts of corn husk, 10 parts of yam, 1 part of lotus leaf, 2 parts of roxburghii root, 1 part of black tea, 3 parts of fried malt, 1 part of heterophylla, 2 parts of white poria cocos, 1 part of tangerine peel;

[0025] (2) Add 2 times of water to the mixed powder and soak for 3 hours, then decoct on high heat until boiling, then change to low heat and decoct for 0.8 hours, filter, and obtain the health care concentrate for later use;

[0026] (3) Select high-quality m...

[0035] A kind of preparation method of stomach-nourishing yam mountain spring water, concrete steps are as follows:

[0036] (1) After cleaning the corn husk, yam, lotus leaf, roxburghii root, black tea, fried malt, heterophylla, white poria cocos, and tangerine peel, dry at 48°C for 15 hours in the dark, then heat and stir-fry for 0.3 hours, and finally Pulverize to obtain a mixed powder with a particle size of 80-120 mesh;

[0037] Wherein, the parts by weight of each raw material are as follows:

[0038] 40 parts of corn husk, 15 parts of Chinese yam, 2 parts of lotus leaf, 3 parts of prickly pear root, 2 parts of black tea, 4 parts of fried malt, 2 parts of heterophylla, 3 parts of white poria cocos, 2 parts of tangerine peel;

[0039] (2) Add 4 times the amount of water to the mixed powder and soak for 2.5 hours, then decoct on high heat until boiling, then change to low heat and cook for 1.3 hours, filter, and obtain the health care concentrate for later use;

[0040] ...

[0049] A kind of preparation method of stomach-nourishing yam mountain spring water, concrete steps are as follows:

[0050] (1) After cleaning the corn husk, yam, lotus leaf, roxburghii root, black tea, fried malt, heterophylla, white poria cocos, and tangerine peel, dry at 53°C for 12 hours in the dark, then heat and stir-fry for 0.5 hours, and finally Pulverize to obtain a mixed powder with a particle size of 80-120 mesh;

[0051] Wherein, the parts by weight of each raw material are as follows:

[0052] 50 parts of corn husks, 20 parts of Chinese yam, 3 parts of lotus leaves, 4 parts of prickly pear root, 3 parts of black tea, 5 parts of fried malt, 3 parts of heterophylla, 4 parts of white poria cocos, 3 parts of tangerine peel;

[0053] (2) Add 5 times the amount of water to the mixed powder and soak for 2 hours, then decoct on high heat until boiling, then change to low heat and decoct for 1.8 hours, filter, and obtain the health care concentrate for later use;

[005...