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7 results about "Vinasse" patented technology

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Vinasse is a byproduct of the sugar or ethanol industry. Sugarcane, or Sugar beet is processed to produce crystalline sugar, pulp and molasses. The latter are further processed by fermentation to ethanol, ascorbic acid or other products. Juice sugarcane can also be processed directly by ethanol fermentation. After the removal of the desired product (alcohol, ascorbic acid, etc.) the remaining material is called vinasse. Vinasse is sold after a partial dehydration and usually has a viscosity comparable to molasses. Commercially offered vinasse comes either from sugar cane and is called cane-vinasse or from sugar beet and is called beet-vinasse. Vinasse produced from sugar cane is also called dunder.

Method for producing ethanol by recycling anaerobic digestion effluent and vinasse clear liquid

ActiveCN108841873AIncrease the reuse ratioEmission reductionBiofuelsFermentationFiltrationWater treatment

The invention discloses a method for producing ethanol by recycling anaerobic digestion effluent and vinasse clear liquid and belongs to the technical fields of waste water treatment and ethanol fermentation industry. The method comprises the following steps: mixing and blending membrane filtrate obtained after membrane filtration of anaerobic digestion effluent, part of vinasse clear liquid, other material mixing water and crushed cereal raw materials, and performing processes of liquefying, saccharifying, fermenting and distilling to obtain ethanol, wherein the membrane filtrate accounts for30 to 90 percent of the total weight of the blending water, the vinasse clear liquid accounts for 10 to 40 percent of the total weight of the blending water, and the rest is other material mixing water; and the concentration of volatile acid of the blending water is controlled to be 100 to 1200 mg / L (based on acetic acid) by adjusting the proportion of the membrane filtrate, the vinasse clear liquid and other material mixing water or adding the acetic acid. By the method, discharge of ethanol production waste water is greatly reduced and water resources are saved; meanwhile, the problem thatthe ethanol is fermented to generate acid is effectively avoided, the alcohol yield is significantly increased, the utilization rate of the raw materials is increased by 1 to 5 percent, and the production energy consumption and cost of the ethanol are reduced.

Owner:JIANGNAN UNIV

Expanded feed for promoting weight reduction of grass carp as well as preparation method thereof

InactiveCN108991279AGood slimming effectDoes not affect growthFood ingredient as antioxidantFood processingRapeseedMonocalcium phosphate

The invention belongs to the field of grass carp feeds and discloses an expanded feed for promoting weight reduction of grass carp as well as a preparation method thereof. The expanded feed consists of the following components in percentage by mass: 4 to 10 percent of flour, 4 to 10 percent of corns, 5 to 15 percent of cassava, 8 to 15 percent of rice bran, 5 to 12 percent of soybeans, 10 to 15 percent of bean pulp, 20 to 25 percent of rapeseed meal, 6 to 12 percent of cottonseed meal, 3 to 6 percent of Baijiu vinasse, 2 to 5 percent of fish meal, 2 to 5 percent of meat meal, 1.5 to 2.5 percent of soybean oil, 1 to 2 percent of a zeolite powder, 2 to 3 percent of monocalcium phosphate and 2 percent of premix. Through multi-validation, the grass carp achieves a good weight-reducing effect,the growth is not influenced, the internal organs such as liver are healthy, and transportation resistance is achieved. Through reasonable matching of the soybean, the bean pulp, the rapeseed pulp, the fish meal, the meat meal and the like, the protein content and the fat content of the feed are moderate, and the fatness of the grass carp eating the feed is 1.9 to 2.3 percent.

Owner:SOUTHWEST UNIV

Soup purple sweet potato cake capable of preventing hypertension and making method thereof

InactiveCN104286097AGreat tasteUnique flavorDough treatmentBakery productsOysterLactarius

The invention provides a soup purple sweet potato cake capable of preventing hypertension and a making method of the soup purple sweet potato cake. The soup purple sweet potato cake capable of preventing hypertension is characterized by comprising, by weight, 150-160 parts of purple sweet potatoes, 20-22 parts of chopped green onions, 10-11 parts of polished round-grained rice, 10-11 parts of pig trotters, 4-5 parts of kelp, 40-45 parts of beef, 20-22 parts of rice noodles, 10-11 parts of rice crust, 10-11 parts of dried pork floss, 220-230 parts of flour, 10-11 parts of soda water, 8-9 parts of oyster sauce, 1 part-1.2 parts of corn stigma, 0.9-1 part of pueraria, 1.2-1.3 parts of stevia rebaudiana, 1.3-1.4 parts of Chinese wolfberry fruit, 0.8-1 part of melinis repens, 0.7-0.8 part of stem ricepaperplant pith, 5-6 parts of vinasse, 40-45 parts of yellow mud, 0.1-0.2 part of lactic acid bacteria and 10-11 parts of nutrition additives. The soup purple sweet potato cake capable of preventing hypertension has good taste, the added pig trotters, the polished round-grained rice and the like are made into soup, after the soup is mixed with the beef and the like, the mixture is frozen and added into the soup purple sweet potato cake, the soup purple sweet potato cake is heated, when a user eats the soup purple sweet potato cake, soup overflows out of the mouth, the mouth is full of fragrance, and the taste is unique. Besides, when the purple sweet potatoes serving as the main raw materials are matched with traditional Chinese medicine like the corn stigma, the soup purple sweet potato cake can achieve the effect of preventing hypertension.

Owner:陈守卫

Improved method of fruit, vegetable and beef type quick-frozen dumpling

ActiveCN107373313ANo bubblingWon't breakFood preservationFood coatingImproved methodVinasse

The invention provides an improved method of a fruit, vegetable and beef type quick-frozen dumpling. The improved method comprises the following steps: adding sorbic acid and clear water respectively accounting for 0.4% of the total weight of stuffing into the stuffing, and uniformly mixing; feeding the uniformly mixed stuffing into a centrifugal machine, and carrying out centrifugal treatment; wrapping the stuffing with dumpling wrappers to form dumplings, then spraying carboxymethyl chitosan solution onto the surfaces of the dumplings, then taking out the dumplings, feeding the dumplings into a dryer, drying until white and dry spots are formed on the surfaces of the dumplings, and taking out the dumplings; covering the dried dumplings with hot vinasse, and then putting the dumplings into hypochlorous acid aqueous solution to be wetted; immediately putting the wetted dumplings into a cold storage at the temperature of -40 DEG C to be frozen, then packaging, and then carrying out low temperature freezing. The improved method provided by the invention has the advantages that the dumpling wrappers cannot be bubbled after being treated, the stuffing can well fit the dumpling wrappers, and the quick-frozen dumplings cannot produce pathogenic bacteria after being stored for a long time, especially the dumplings wrappers of the quick-frozen dumplings cannot be broken when being cooked.

Improved method of fruit, vegetable and beef type quick-frozen dumpling

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Owner:ANHUI HONGYUN FOOD

On-line grain charging and cooling device in alcohol brewage production and grain addition and mixing method

InactiveCN105733875AAlcoholic beverage preparationAgricultural engineeringVinasse

The invention discloses an online grain adding cooling device and a grain adding and mixing method in wine brewing production. A conveying feeder is arranged above the first conveying chain plate. The conveying feeder includes a support frame and a second conveying chain plate. The support frame is connected to the frame. Just above the plate, a hopper is arranged above the second conveying chain plate, and a stirring device is arranged on the first conveying chain plate below the second conveying chain plate. The invention realizes the process of online feeding and mixing, reduces the repeated investment of equipment, saves the occupied area, and avoids the original shape of the existing overall mixing that is easy to damage the original shape of the material by mixing the distiller's grains and the newly added grain base during the conveying process The problem.

On-line grain charging and cooling device in alcohol brewage production and grain addition and mixing method

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Owner:HUNAN FUSENTAI INTELLIGENT TECH CO LTD

Goldfish feed

InactiveCN104336351APromote growthGuaranteed normal growthAnimal feeding stuffDiseaseVitamin C

The invention discloses a feed for feeding goldfish and making the goldfish have a brilliant color. The goldfish feed comprises, by weight, 3 parts of frozen bloodworm powder, 2 parts of dried small shrimp powder, 2 parts of wheat flour, 1 part of corn flour, 1 part of oatmeal, 0.5 parts of garlicin, 1 part of alga, 1 part of vinasse and 0.1 part of vitamin C. The feed has low cost and reasonable ratio, the frozen bloodworm powder, the dried small shrimp powder, the wheat flour and the corn flour can meet the protein demands in the goldfish growth process; oatmeal can supplement cellulose and are very helpful for the intestinal health of the goldfish; vitamin C can effectively improve the immunity of the goldfish and reduce the disease incidence; the vinasse is rich in vitamin B, regulates the metabolism of the goldfish, and promotes healthy growth of the goldfish; and garlicin can effectively maintain the intestinal health of the goldfish and reduce the incidence of enteritis.

Owner:XUZHOU MINGWEI FEED

Chinese herbal medicine feed for promoting appetite of live pigs

InactiveCN110637932AIncrease appetitePromote natural growthFood processingDigestive systemPeanut mealCorn meal

The invention relates to a Chinese herbal medicine feed for promoting appetite of live pigs. The feed is composed of the following formula components in parts by mass: 60-90 parts of wheat bran, 300-400 parts of corn flour, 10-20 parts of fish meal, 5-10 parts of bone meal, 30-40 parts of peanut meal, 100-150 parts of soybean meal, 2-5 parts of table salt, 35-60 parts of vinasse, 0.5-1.5 parts ofa vitamin mixture, 3-5 parts of a probiotic mixture, hawthorn 4-7 parts of hawthorn fruits, 5-8 parts of pericarpium citri reticulatae, 2-7 parts of medicated leaven, 2-8 parts of mangnolia officinalis, 3-6 parts of pine needle meal, 5-11 parts of sterculia nobilis seeds, 2-8 parts of emblic leafflower fruits, 10-15 parts of malt, 1-5 parts of phoenix tree seeds, 3-8 parts of herba epimedii, 2-7 parts of radish seeds, 1-4 parts of rhizoma acori calami, 8-12 parts of sea buckthorn fruits, 10-16 parts of chicken's gizzard-membrane, 18-22 parts of rice grain sprout, 1-5 parts of rose mallow rootsand 3-8 parts of dermatocarpon miniatum. The feed can enhance the appetite of live pigs, help digestion of the live pigs and resist various diseases.

Owner:梁德石