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6 results about "Stevia rebaudiana" patented technology

Stevia rebaudiana is a plant species in the genus Stevia of the sunflower family (), commonly known as candyleaf, sweetleaf, sweet leaf, or sugarleaf.. Stevia is a tender perennial native to parts of Brazil and Paraguay that favors humid, wet environments, although the root does not tolerate standing water.

Formula of health-care lucid ganoderma tea and production process thereof

InactiveCN103875850AEasy to brewEasy to carryTea substituesMicroorganismEnzyme
The invention relates to a formula of health-care lucid ganoderma tea and a production process thereof. The formula comprises 100g of lucid ganoderma slice, 38g of natural stevia rebaudiana, 100ml of lucid ganoderma enzyme microorganism liquid and 1000ml of purified water. The lucid ganoderma tea is convenient to brew, has faint scent, is palatable, fresh and cool, convenient to carry and suitable for the four seasons and has good healthcare and maintenance effects.
Owner:FUJIAN WUPING COUNTY LIANJIAXIANG BIOTECHNOLOGY CO LTD

Medium for plantation of mushrooms and preparation method

InactiveCN107324916AImprove the growing environmentNutritiousBiocideBio-organic fraction processingBiotechnologyEggshell
The invention provides a medium for plantation of mushrooms and a preparation method. The medium comprises the following components: dried manure, plant straw, chitosan, Stevia rebaudiana residues, eggshells, shell powder, peptone, soybean meal, wheat bran, lime, attapulgite clay, diatomite, an additive, and a bacterial strain. The preparation method comprises the following steps: the additive is extracted at first, the additive and attapulgite clay are mixed and adsorbed, residual components are mixed and fermented, and the medium is obtained. The medium can provide sufficient nutrition for growth of mushrooms, also has good water retention and permeability, and provides a better growth environment for mushrooms.
Owner:ANHUI FARMING NIANHUA AGRI DEV CO LTD

Pure millet sweetened vinegar and preparation method thereof

ActiveCN102021108AImprove nutrition and health functionHigh in nutrientsMicroorganism based processesVinegar preparationGLYCYRRHIZA EXTRACTLiquorices
The invention discloses a pure millet sweetened vinegar and a preparation method thereof. The pure millet sweetened vinegar is prepared by the following raw materials in percentage by weight: 30-35% of millet, 30-35% of fine rice hulls, 25% of mouldy bran and 10-15% acetobacter seeds, which are used as main materials, as well as 0.5-1.5% of table salt, 0.003-002% of fine stevia rebaudiana powder,0.1-1% of fine vine root powder, 0.1-1% of fine liquorice powder and 0.1-1% of fine rhizoma polygonati powder. The millet sweetened vinegar is prepared by adding a medical stone filtering procedure before the preparation procedure on the basis of the traditional solid fermentation process flow. Proper millet rice hulls are added in pure millet rice to ferment, and a medical stone with a pluralityof nutritional health-care functions is matched to filter, thereby not only increasing the nutritional health-care function of the pure millet vinegar, but also adsorbing and eliminating the drug residues and the harmful bacteria. The pure millet sweetened vinegar has higher acidity, natural antiseptic function, and durability. Proper fine stevia rebaudiana powder, fine vine root powder, fine liquorice powder and fine rhizoma polygonati powder are added, so that the nutrient components are increased, and the taste is soft, sour, sticky and delicious and obviously superior to other table vinegars.
Owner:汪建利

Soup purple sweet potato cake capable of preventing hypertension and making method thereof

InactiveCN104286097AGreat tasteUnique flavorDough treatmentBakery productsOysterLactarius
The invention provides a soup purple sweet potato cake capable of preventing hypertension and a making method of the soup purple sweet potato cake. The soup purple sweet potato cake capable of preventing hypertension is characterized by comprising, by weight, 150-160 parts of purple sweet potatoes, 20-22 parts of chopped green onions, 10-11 parts of polished round-grained rice, 10-11 parts of pig trotters, 4-5 parts of kelp, 40-45 parts of beef, 20-22 parts of rice noodles, 10-11 parts of rice crust, 10-11 parts of dried pork floss, 220-230 parts of flour, 10-11 parts of soda water, 8-9 parts of oyster sauce, 1 part-1.2 parts of corn stigma, 0.9-1 part of pueraria, 1.2-1.3 parts of stevia rebaudiana, 1.3-1.4 parts of Chinese wolfberry fruit, 0.8-1 part of melinis repens, 0.7-0.8 part of stem ricepaperplant pith, 5-6 parts of vinasse, 40-45 parts of yellow mud, 0.1-0.2 part of lactic acid bacteria and 10-11 parts of nutrition additives. The soup purple sweet potato cake capable of preventing hypertension has good taste, the added pig trotters, the polished round-grained rice and the like are made into soup, after the soup is mixed with the beef and the like, the mixture is frozen and added into the soup purple sweet potato cake, the soup purple sweet potato cake is heated, when a user eats the soup purple sweet potato cake, soup overflows out of the mouth, the mouth is full of fragrance, and the taste is unique. Besides, when the purple sweet potatoes serving as the main raw materials are matched with traditional Chinese medicine like the corn stigma, the soup purple sweet potato cake can achieve the effect of preventing hypertension.
Owner:陈守卫

Lotus flower tea with effects of relieving palpitation and calming nerves

InactiveCN105918564AImprove production rateGood flexibilityTea substituesPalpitationsRhizopus
The invention discloses lotus flower tea with the effects of relieving palpitation and calming nerves. The lotus flower tea is prepared from, by weight, 120-130 parts of mulberry leaves, 30-35 parts of lotus flowers, 5-10 parts of albizia flowers, 6-7 parts of passion fruits, 10-13 parts of lotus roots, 15-20 parts of stevia rebaudiana, 3-4 parts of dandelions, 4-5 parts of mung bean hulls and a proper amount of plum brine, table salt, rhizopus japonicas and water. The purpose of fixation of mulberry leaves is to inactivate enzymes in fresh mulberry leaves, the raw smell is removed, and kneading is promoted. Dry stevia rebaudiana leaves are treated through an ultrasonic method, and dissolution and extraction of rebaudioside are promoted. The effects of reducing blood glucose, strengthening the body, reducing blood pressure, serving as the sweetening agent and the like are achieved. The taste of the mulberry leaf tea can be improved, and healthcare functions are added. As the plum brine is adopted for processing the fresh flowers, on the one hand, the fresh flowers are cleaned once again, floating dust is washed away, gravel settles, and on the other hand, the color and fragrance of the fresh flowers can be improved. The smell of salted sweet-scented osmanthus flowers is better and more lasting. The scented tea is sweet and mellow in aroma, sweet and soft, and has the effects of clearing internal heat, achieving detoxication, achieving beautifying, relieving palpitation and calming nerves, benefiting the liver and tonifying the spleen, stopping bleeding and benefiting the eyes and the ears, and removing ozostomia.
Owner:ANHUI YIBEICHA ELECTRONICS COMMERCE
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