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34 results about "Glucose polymers" patented technology

Starch, cellulose, and glycogen ("animal starch") are common glucose polymers (polysaccharides). Some of these polymers (starch or glycogen) serve as energy stores, while others (cellulose and chitin, which is made from a derivative of glucose) have structural roles.

Antigen-specific T lymphocyte freezing medium and preparation method and application thereof

ActiveCN107148967AReduce operating proceduresLow pollution rateDead animal preservationSodium Chloride InjectionT lymphocyte
The invention provides an antigen-specific T lymphocyte freezing medium, comprising freezing medium A and freezing medium B; the freezing medium A includes, by volume, 30-40% of plasmalyte electrolyte injection, 30-40% of glucose and sodium chloride injection, 5-15% of dextran glucose injection and 15-25% of human albumin solution; the freezing medium B includes, by volume, 20-30% of plasmalyte electrolyte injection, 20-30% of glucose and sodium chloride injection, 5-15% of dextran glucose injection, 15-25% of human albumin solution and 10-20% of dimethyl sulfoxide; the freezing medium A and the freezing medium B are stored separately; in use, the freezing medium A and the freezing medium B are mixed in a ratio of 1:(0.5-2), forming the antigen-specific T lymphocyte freezing medium. The antigen-specific T lymphocyte freezing medium is capable of enabling less crystal to form in cells, increasing cell survival rate and maintaining tumor-killing ability of cells. The invention also provides a preparation method and application of the antigen-specific T lymphocyte freezing medium and antigen-specific T lymphocyte injection.
Owner:CHENZHOU BINZE MEDICAL LAB CO LTD

Method for retarding unhealth manifestations brought by ageing of human beings

InactiveUS20090053200A1Reduce functionReduced stress resistancePeptide/protein ingredientsHydrolasesDna antibodyBlood plasma
It is an object of the present invention to provide a solution for creating an effective method for retarding unhealthy manifestations brought by ageing of human beings (in particular, but not limited to the reduction of sexual activity and fertility, climax, changes in glucose tolerance, reduction of cognitive and mnestic functions, reduction of stress resistance, development of organ and tissue sclerosis) without directly affecting the genetic apparatus of the ageing cells.
According to the invention this task is solved by administration into the blood circulation of the agent which inactivates extracellular blood plasma DNA; the extracellular blood DNA inactivating agent can be embodied in the form of an extracellular blood plasma DNA destroying agent; said extracellular blood plasma DNA destroying agent can be embodied in the form of an DNase enzyme; the extracellular blood plasma DNA inactivating agent can also be embodied in the form of an extracellular blood plasma DNA binding agent; the extracellular blood plasma DNA binding agent can be embodied in the form of anti-DNA antibodies; the extracellular blood plasma DNA inactivating agent can be administered in the form of an enzyme modifying the chemical composition of extracellular blood plasma DNA; the extracellular blood plasma DNA inactivating agent can be embodied in the form of an agent that stimulates synthesis or activity of endogenous deoxyribonuclease, or an agent that stimulates the synthesis of antibodies which capable to bind extracellular blood plasma DNA.
Owner:CLS THERAPEUTICS

Establishment method for type 2 diabetes mellitus animal model

InactiveCN107929311AHigh molding rateEasy to operateOrganic active ingredientsAnimal husbandryEscherichia coliGlucose stimulation
The invention discloses an establishment method for a type 2 diabetes mellitus animal model. The establishment method comprises the following steps: (1) preparing a lipopolysaccharide solution with aconcentration of 100ug/ml by virtue of normal saline; (2) selecting male rats which are 4-6 weeks old, feeding by virtue of a common feed, and simultaneously injecting the lipopolysaccharide solution;(3) weighing the male rats after 28 days; (4) after the weighing, fasting for 8 hours, separating serum, and measuring blood glucose and insulin; (5) evaluating the resistance of the insulin and glucose stimulated insulin secretion capacity; (6) respectively intraperitoneally injecting an STZ solution into the male rats in the 30th day and the 32th day; and (7) determining that the establishmentof the type 2 diabetes mellitus animal model is finished when the random blood sugar is more than 16.8mmol/L. According to the establishment method, lipopolysaccharide in Escherichia coli 0111:B4 subspecies is selected and is matched with the feeding of the common feed and the STZ injection so as to successfully establish the type 2 diabetes mellitus animal mode; according to the establishment method, the operation is easy, the model establishment cost is low, the model establishment rate is high, and the model establishment period is short.
Owner:UNIV OF ELECTRONICS SCI & TECH OF CHINA

Method for preparing composite yeast nutritious drinks

ActiveCN103462146ARich in nutrientsHas a health effectFood scienceBetaineTaurine
The invention relates to a method for preparing composite yeast nutritious drinks, and belongs to the technical field of nutritious drinks. According to the technical scheme, the method includes the steps that lyceum barbarum extract is prepared; a yeast extract solution is prepared; syrup feed liquid is prepared; the obtained lyceum barbarum extract and the yeast extract solution are added to the syrup feed liquid, the lyceum barbarum extract, the yeast extract solution and the liquid are evenly mixed, sodium erythorbate is added to the mixed solution, and high pressure homogenization is conducted on the mixed solution; the solution after high pressure homogenization processing is sterilized, filtered and clarified through a ceramic membrane, and filled into vessels, and then the composite yeast nutritious drinks are prepared. The prepared lyceum barbarum and yeast nutritious drinks have quite rich nutrient substances, lyceum barbarum contains a lot of nutrients such as amino acids, lyceum barbarum polysaccharides, inorganic salt, glucose, taurine and betaine, and the nutrients are essential to human body; yeast extract contains 18 kinds of amino acids and polypeptides, multiple B vitamins, nucleic acids and multiple mineral elements. The prepared drinks have the functions of nourishing the kidney and tonifying the liver, benefiting qi and promoting the production of body fluid, improving eyesight and soothing nerves, resisting fatigue and improving human body immunity.
Owner:唐山拓普生物科技有限公司

Bacterium for stably producing 2,3-butanediol at high yield and method for compound mutation by using low-temperature plasma and diethyl sulfate

InactiveCN102660481AIncrease concentrationBacteriaMutant preparation2,3-ButanediolButanediol
The invention discloses enterobacter cloacae for stably producing 2,3-butanediol at high yield and a method for compound mutation by using low-temperature plasma and diethyl sulfate. The enterobacter cloacae is classified and named as Enterobacter cloacae DLM and has the preservation number of CGMCC (China General Microbiological Culture Collection Center) 6053. The mutation method is characterized in that bacterium is suspended into physiological saline and pretreatment of diethyl sulfate and compound mutation of the low-temperature plasma and the diethyl sulfate are sequentially carried out. The strain can be used for producing the 2,3-butanediol by fermenting different effectively-utilized carbon sources, wherein the conversion rate of sugar is high and the concentration of the 2,3-butanediol is high; and when glucose or synanthrin is hydrolyzed into a carbon source, the concentrations of the 2,3-butanediol in a 5L fermentation tank respectively reach 125.2g / l and 120.2g / l. The mutation method used in the invention has the characteristics of simpleness and feasibility in operation, short treatment time in mutation and the like and provides a reliable method for mutation breeding of microorganisms.
Owner:DALIAN UNIV OF TECH

Resistant dextrin synthesis technology

InactiveCN106046182ABroaden the field of synthesisGood acidActivated carbonPhysical chemistry
The invention discloses a resistant dextrin synthesis technology, which comprises the following steps: 1) using maltodextrin as a raw material, respectively adding glucose and citric acid, and uniformly stirring to obtain a maltodextrin mixture; 2) uniformly stirring the above maltodextrin mixture at the negative pressure of 0.05-0.1 MPa and at the temperature of 130-180 DEG C, and reacting for 2-5 h to prepare a solid crude product; 3) dissolving the above solid crude product by the use of 50-90 DEG C of hot water to obtain a solution with the mass concentration of 5-10%, and adjusting pH of the solution to 3-5; and 4) carrying out activated carbon decoloration on the solution obtained in the step (3), carrying out ion-exchange to obtain an ion exchange liquid, and spray-drying the ion exchange liquid by a spray dryer to finally obtain a yellowish powder product. In comparison with the prior art, the method breaks the tradition that starch is used as a single raw material and the synthesis field of resistant dextrin is broadened. In addition, the method also has advantages of low energy consumption, high conversion rate, short reaction time, simple process, low cost and the like.
Owner:FUTASTE PHARM CO LTD

Preparation method of non-woven fabric

InactiveCN108517621AImprove toughnessImprove wear resistanceBiochemical fibre treatmentNon-woven fabricsCardingPyrophosphate
The invention discloses a preparation method of a non-woven fabric, and belongs to the field of spinning. Sodium pyrophosphate, glucose, sodium hydroxide, ferrous sulfate and water are sampled, nitrogen protection is adopted, heating and stirring are performed, and then cumyl hydroperoxide and polybutadiene are added and stirred and mixed; a stirring mixture, allyl benzene, methyl methacrylate, epoxypropyl methacrylate and dibenzyl phthalate are obtained to be added into magnesium sulfate, stirring, mixing and drying are performed, a drying object is obtained to be added into polylactic acid to be mixed, and a mixed matrix is obtained; folium eriohotryae and aloe are obtained to be mixed and homogenized, deionized water is added for digestion and suction filtration, a filtrate is obtainedfor centrifuging, a supernate is obtained to be added into a copper nitrate solution to be mixed, and an antibiotic finish solution is obtained; processed linen fiber, a dispersing solution and the antibiotic finish solution are obtained to be soaked and filtered, the linen fiber is taken to be cleaned with deionized water, and linen fiber is obtained; linen fiber, the mixed matrix, polypropyleneand sodium alginate are obtained to be mixed for opening, carding and lapping, the mixture is placed into a needle machine for needling treatment, and hot rolling is performed to obtain the non-wovenfabric.
Owner:徐冬

Selective separation medium for caprine mycoplasmal pneumonia subspecies and preparation method of selective separation medium

PendingCN106399203AImprove separation rateFast growthBacteriaMicroorganism based processesHydrolysateMycoplasmal pneumonia
The invention relates to a selective separation medium for caprine mycoplasmal pneumonia subspecies and a preparation method of the selective separation medium, and belongs to the technical field of veterinary biology. The selective separation medium is prepared from components as follows: lactoalbumin hydrolysate, yeast extract powder, glucose, an MEM medium, a PPLO (pleuropneumonia-like organism) gravy powder, sodium pyruvate, a 1% phenol red solution, specific growth inhibition serum and deionized water. The preparation method comprises steps as follows: the lactoalbumin hydrolysate, the yeast extract powder, glucose, the MEM medium, the PPLO gravy powder, sodium pyruvate and the 1% phenol red solution are weighed in proportion and dissolved in the deionized water. Before use, healthy horse serum and the specific growth inhibition serum are added. The selective separation medium for the caprine mycoplasmal pneumonia subspecies is used for clinically separating and cultivating the caprine mycoplasmal pneumonia subspecies, increases the growth speed of mycoplasma in a separation process and increases the separation rate of the caprine mycoplasmal pneumonia subspecies, and the separation rate is 80% or higher.
Owner:SHANDONG BINZHOU ANIMAL SCI & VETERINARY MEDICINE ACADEMY

Honey-baked peanuts and processing technology thereof

InactiveCN104432274AGood for healthRich in proteinFood ingredient functionsFood preparationSucroseVegetable oil
The invention discloses honey-baked peanuts and a processing technology thereof and relates to the technical field of food processing. The technology comprises the following steps: weighing flour, starch, cane sugar, honey, water and vegetable oil for blending, stirring a condiment adhesion agent and peanuts, drying, cooling, and screening, thereby obtaining the product. The honey-baked peanuts and the processing technology thereof disclosed by the invention have the beneficial effects that according to the prepared honey-baked peanuts, any preservative is not added, natural food materials are adopted, and the honey in the formula has the effects of strengthening the middle-Jiao, moistening dryness, relieving pain and detoxifying, is a natural food, consists of monosaccharide type glucose and fructose, can be directly absorbed by the human body, does not need enzymatic decomposition, can be absorbed by the human body without digestion and has good health effects on women and children, particularly the old. Moreover, the peanuts contain rich proteins and amino acids, and have the effects of lowering cholesterol levels and moistening the skin and the peanuts and honey are combined to prepare the honey-baked peanuts disclosed by the invention, and the honey-baked peanuts can achieve the effects of beautifying and promoting health.
Owner:固镇县连龙花生专业合作社

Lotus flower tea with effects of relieving palpitation and calming nerves

InactiveCN105918564AImprove production rateGood flexibilityTea substituesPalpitationsRhizopus
The invention discloses lotus flower tea with the effects of relieving palpitation and calming nerves. The lotus flower tea is prepared from, by weight, 120-130 parts of mulberry leaves, 30-35 parts of lotus flowers, 5-10 parts of albizia flowers, 6-7 parts of passion fruits, 10-13 parts of lotus roots, 15-20 parts of stevia rebaudiana, 3-4 parts of dandelions, 4-5 parts of mung bean hulls and a proper amount of plum brine, table salt, rhizopus japonicas and water. The purpose of fixation of mulberry leaves is to inactivate enzymes in fresh mulberry leaves, the raw smell is removed, and kneading is promoted. Dry stevia rebaudiana leaves are treated through an ultrasonic method, and dissolution and extraction of rebaudioside are promoted. The effects of reducing blood glucose, strengthening the body, reducing blood pressure, serving as the sweetening agent and the like are achieved. The taste of the mulberry leaf tea can be improved, and healthcare functions are added. As the plum brine is adopted for processing the fresh flowers, on the one hand, the fresh flowers are cleaned once again, floating dust is washed away, gravel settles, and on the other hand, the color and fragrance of the fresh flowers can be improved. The smell of salted sweet-scented osmanthus flowers is better and more lasting. The scented tea is sweet and mellow in aroma, sweet and soft, and has the effects of clearing internal heat, achieving detoxication, achieving beautifying, relieving palpitation and calming nerves, benefiting the liver and tonifying the spleen, stopping bleeding and benefiting the eyes and the ears, and removing ozostomia.
Owner:ANHUI YIBEICHA ELECTRONICS COMMERCE

Blood glucose tester for internal medicine nursing

InactiveCN107238639AExtended service lifeSimple structureScattering properties measurementsMaterial electrochemical variablesUv disinfectionTester device
The invention discloses a blood glucose tester for internal medicine nursing. The blood glucose tester comprises a tester body, wherein a control switch group is arranged on the upper surface of the tester body; a detecting groove is formed in the upper end of the left side face of the tester body; a detecting head is arranged inside the detecting groove; a clamping groove is formed in the front end of the right side face of the tester body; a first ultraviolet sterilizing lamp is arranged at the rear end inside the clamping groove; in addition, the clamping groove is movably clamped with a lancing device; a storing groove is formed in the lower surface of the tester body; a storage battery is arranged inside the storing groove; the storing groove is movably clamped with a cover plate; the tester body, the first ultraviolet sterilizing lamp and the storage battery are all electrically connected with the control switch group. The blood glucose tester for the internal medicine nursing has the advantages of simple structure, convenience in use, simple operation and high practicality; the lancing device can be stored, the detecting groove can be sealed, the detecting head can be sterilized, the service life of the tester body is prolonged, and testing accuracy is ensured.
Owner:李仁珍

Hydrolysis saccharification process of alternanthera philoxeroides

ActiveCN108315373AReduce the content of metal ionsOptimizing Fermentation ConditionsFermentationCupriavidus speciesCobalt
The invention relates to a hydrolysis saccharification process of alternanthera philoxeroides. Metal substance pollutants (iron, cobalt and nickel) in alternanthera philoxeroides raw materials are absorbed by adopting magnetic force, so that subsequent mechanical abrasion and contents of metal ions in treating fluid are reduced, and a good fermentation condition is created for detoxification of selected cupriavidus metallidurans; then solid-liquid separation is realized by adopting an extrusion method, hydrolysis on lipids and protein contained in liquid-state materials is carried out by adopting an NaOH solution, and then hydrolysis treatment is further carried out by adopting trypsase, so that the hydrolysis is more completely carried out; meanwhile, extruded solids are dried and crushedand then dropped into a sulfuric acid solution to carry out acidolysis; through electrorheological fluid shear stress effect treatment, cellulase is then added and enzymatic treatment is carried out,so that the effect is good and energy consumption is low. According to the hydrolysis saccharification process of the alternanthera philoxeroides disclosed by the invention, the raw material treatment efficiency is improved to the maximum extent, and finally, saccharified hydrolytic solutions rich in nutrient substances such as glucose, amino acid, small molecule chain lipids and the like are obtained, so that the glucose content is high, and the glucose can be conveniently supplied for further fermentation, and the production efficiency is improved.
Owner:JINING UNIV

Preparation method of anti-mildew agent for feeds

InactiveCN108371238AIncrease feed intakePromotes decreased feed intake, growthAccessory food factorsFreeze-dryingFiltration
The invention discloses a preparation method of an anti-mildew agent for feeds, and belongs to the technical field of feed additives. The preparation method of the anti-mildew agent for feeds comprises the following steps of ball-milling vermiculite, water and betaine so as to obtain a ball-milled material; performing ultrasonic oscillation on the ball-milled material, a hydrochloric acid solutionand cysteine sulfonate, and carrying out freeze-drying so as to obtain a dried material; carrying out fermentation by using distilled water, the dried material, glucose, a yeast extract, edible maggot, fungus powder, disodium hydrogen phosphate and sodium dihydrogen phosphate, and carrying out drying, crushing and sieving so as to obtain sieved granules; putting acetone, ethanol, the sieved granules, diacylglycerol and an additive into a reactor, discharging gas by using trimethylamine, adding an catalyst, carrying out heated stirring, carrying out cooling to room temperature, and carrying out standing; after standing, discharging materials, carrying out filtration, conducting washing by using petroleum ether, diethyl ether, acetone and ethanol, and carrying out drying so as to obtain a dried material; grinding the dried material, a nutrient supplement agent and sodium humate, and collecting the ground material so as obtain the anti-mildew agent for feeds. The anti-mildew agent for feeds solves the problems of the existing anti-mildew agents for feeds, namely liable causing of anorexia and refusal to eat, and slow growth caused by reduced feed intake caused by abdominal fullness of livestock after eating the existing anti-mildew agents for feeds.
Owner:汪逸凡

Genetically engineered bacteria synthesizing styrene taking biomass hydrolysate as raw material and construction method and application thereof

InactiveCN109136158AWith greenSustainableCarbon-nitrogen lyasesBacteriaEscherichia coliHydrolysate
The invention provides genetically engineered bacteria synthesizing styrene taking biomass hydrolysate as a raw material and a construction method and application thereof, and relates to the technicalfields of genetic engineering and fermentation engineering. According to the genetically engineered bacteria, L-phenylalanine ammonia-lyase gene, cinnamate decarboxylase gene, 3-deoxy-D-arabinoheptose-7-phosphate synthase gene and bifunctional enzymatic branching acid mutase-prebenzoic acid dehydratase gene are expressed. The construction comprises the steps that the L-phenylalanine ammonia-lyasegene and the cinnamate decarboxylase gene are cloned to be connected to plasmid; the 3-deoxy-D-arabinoheptose-7-phosphate synthase gene and the bifunctional enzyme are cloned to be connected to the plasmid; the plasmid is guided to colibacillus competence to obtain the genetically engineered bacteria. The genetically engineered bacteria can be used for synthesizing the styrene taking the biomasshydrolysate as the raw material and is green and sustainable, the yield of the styrene is greatly higher than the yield of the styrene which is produced by taking the glucose as a carbon source, and the breakthrough which cannot be made all the time is achieved.
Owner:QINGDAO INST OF BIOENERGY & BIOPROCESS TECH CHINESE ACADEMY OF SCI

Comprehensive utilization method of lignocellulose biomass

ActiveCN103045686AIncrease vitalityHigh extraction rateMicroorganism based processesFermentationEnzymatic hydrolysisResource utilization
A comprehensive utilization method of lignocellulose biomass comprises the following steps: (a) performing acid hydrolysis of the lignocellulose biomass, separating to obtain a pentose solution and acid hydrolysis residues; (b) performing enzymatic hydrolysis of the acid hydrolysis residues in step (a) by using cellulase to obtain a glucose solution and enzymatic hydrolysis residues, wherein the cellulase is obtained by culturing a strain of penicillium which has a classification name of Penicillium decumbens PD-G3-08, and is preserved in Wuhan University China Center for Type Culture Collection with a preservation number of CCTCC NO: M 2011195; (c) processing the enzymatic hydrolysis residues produced in step (b) by using an alkaline solution so as to extract lignin from the enzymatic hydrolysis residues. The method realizes the maximum resource utilization of lignocellulose biomass.
Owner:JINAN SHENGQUAN GRP SHARE HLDG CO LTD

Preserved egg and minced pork flavor cream and preparation method thereof

InactiveCN109793199AClear sense of fiberLong and mellow tasteFood scienceMonosodium glutamateFiber
The invention relates to preserved egg and minced pork flavor cream which comprises, by weight, 60-80 parts of preserved egg and minced pork enzymatic hydrolysate, 3-8 parts of vinegar, 2-5 parts of soy sauce, 2-4 parts of salt, 2-6 parts of glucose, 2-4 parts of white granulated sugar, 4-8 parts of monosodium glutamate, 2-3 parts of yeast extracts and 5-10 parts of corn starch. The flavor cream is remarkable in meat sense, lean meat flavor is rich, fiber sense is clear, the flavor cream has sweet greasy feeling of preserved eggs, characteristics are remarkable, taste is mellow and durable andlingers in mouth for a long time, overall fragrance is pure and coordinated, and the flavor cream can be used for the fields of convenient food, leisure puffed food, dinning and the like.
Owner:SHANDONG TIANBO FOOD INGREDIENTS
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