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26 results about "Cellulase" patented technology

Cellulase is any of several enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze cellulolysis, the decomposition of cellulose and of some related polysaccharides. The name is also used for any naturally occurring mixture or complex of various such enzymes, that act serially or synergistically to decompose cellulosic material.

Chilli cytoplasm male sterile line protoplast separation purification and callus forming method

InactiveCN102388803AStrong heterosisHigh purityHorticulture methodsPlant tissue cultureBiotechnologyPectinase
The invention provides a chilli cytoplasm male sterile line protoplast separation purification and callus forming method, which relates to the protoplast source, separation, purification and protoplast culture and callus forming and belongs to the field of biotechnology science. The method comprises the following steps that: 1, chilli cytoplasm male sterile line aseptic seedling main leaves are used as materials for separating the protoplast; 2, young tender blades are cut and are placed into a CPW9 enzymolysis solution containing cellulase, pectinase and macerozyme, and the solution is placed onto a 27 DEG C shaking bed for dark treatment; 3, the enzymolysis liquid is filtered by a 300-mesh nylon sieve, and the protoplast is collected after centrifugation washing; and 4, the obtained protoplast is cultured into a liquid culture medium containing hormone in different concentrations, and fresh culture media are regularly added in the period until the callus is formed. In the method, the chilli male sterile materials are used for carrying out protoplast separation and culture, and important significance is realized on further studying the protoplast fusion and using the fusion technology for realizing the development of the novel chilli cytoplasm male sterile line materials.
Owner:JIANGSU ACAD OF AGRI SCI

Kelp microcrystalline cellulose and preparation method thereof as well as application of prepared kelp microcrystalline cellulose

InactiveCN103385472AHigh purityHigh activityFermentationFood preparationFood additiveWater baths
The invention discloses kelp microcrystalline cellulose and a preparation method thereof as well as application of the prepared microcrystalline cellulose. The preparation method of the kelp microcrystalline cellulose comprises the following steps of by adopting waste kelp residues after kelp glue-extracting as the materials, carrying out flocculation collecting, acidification decalcification, alkaline treatment, bleaching treatment, washing, drying and hydrolytic treatment, wherein in the hydrolytic treatment, two different low-temperature cellulases are respectively added according to the addition of 20U/g-30U/g; carrying out enzymolysis for 0.5-12 hours in a water bath of 10 DEG C-40 DEG C; and drying and crushing to obtain the kelp microcrystalline cellulose. According to the preparation method of the kelp microcrystalline cellulose, the production cost is low, the environment pollution is small, the hydrolysis step adopts a double-enzyme jointed enzymolysis technology, the degradation speed is stable, the degraded cellulose is uniform in molecular weight, the cellulose crystalline grains are small and uniform, degradability of the fibers can be effectively controlled, and the microcrystalline cellulose with high purity and high activity is obtained. The kelp microcrystalline cellulose disclosed by the invention is high in cellulose content, high in water holding capacity and expansion force, and can be used for food additive and pharmaceutical adjuvant in the food industry.
Owner:QINGDAO HENGSHENG BIOLOGICAL PHARMA TECH DEV

Cellulase separation and purification method

InactiveCN102876647ASolve the phenomenon of enzyme inactivationHigh yield of enzyme activityMicroorganism based processesEnzymesBiotechnologyUltrafiltration
The invention discloses a cellulase separation and purification method. According to the method, fungus liquid deep layer fermentation cellulase fermentation liquid is subjected to plate frame filtering for removing large particle substances and hyphae in the fermentation liquid, the cellulase plate frame filter liquid is stored into a filter liquid storage tank, in order to avoid the enzyme activity loss, the low-temperature state is maintained, the cellulase plate frame filter liquid is subjected to ultrafiltration membrane concentration and is mixed with protecting agents of lactose and silicon dioxide, the uniform stirring is carried out, the mixed lactose materials pass through bacterium removing membrane equipment for filtering out sundry bacteria, bacterium removing cellulase enzyme material liquid is subjected to the spraying drying process to obtain cellulase powdery finished products. The cellulase powdery finished products separated and purified according to the method provided by the invention solve the problem of great loss of cellulase caused by sundry bacteria generated in the subsequent extraction process of the cellulase fermentation liquid, in addition, after the adoption of the protecting agent spraying, the spraying enzyme activity yield is improved by 18 percent, the cellulase yield of the whole purification process is improved by 23 percent, and the production cost is reduced.
Owner:熊鹏

Method for extracting clove oil

InactiveCN105176687AEasy extractionImprove oil yieldFatty-oils/fats refiningEssential-oils/perfumesPulp and paper industryCellulase
The invention discloses a method for extracting clove oil. The method comprises the following steps: drying clove buds in the sun, mechanically activating, adding cellulase and water, immersing for 4-6h, carrying out distilling extraction for 1.5-2h, condensing mixed water steam obtained after distillation, carrying out oil-water separation on a condensed oil and water mixture to obtain crude clove oil, and carrying out extracting separation on the crude clove oil to obtain the clove oil. Mechanical activation treatment and immersion in cellulase are carried out before distilling extraction of the clove oil, so the oil yield is improved, and the distillation time is shortened; and the method also has the advantages of simple operation, low cost and high product purity, and is very suitable for industrial production.
Owner:王再青

Method for purifying natural capsaicin

ActiveCN106431961ABest stirring speedOptimal mixing timeCarboxylic acid amide separation/purificationBiotechnologyCapsicum annuum
The invention relates to the field of pepper processing and specifically discloses a method for purifying natural capsaicin. The method comprises the following steps: decomposing the pepper into three parts, including embryo tissues, peels and pepper seeds; respectively smashing the three parts; adding a corresponding amount of cellulase into the smashed tissues; stirring and mixing at different rotating speeds and for different stirring durations; accelerating the damage to cells; accelerating the separation of capsaicin; extracting the capsaicin from the pepper tissues; dissolving the capsaicin in a solution; and then separating capsaicin crystals from the solution, thereby completing the whole capsaicin extracting and purifying processes. According to the scheme, the pepper is divided into three parts and the three parts in different capsaicin contents are respectively processed, so that the separation of the capsaicin as much as possible can be guaranteed.
Owner:GUIZHOU ZUNYI XINJIAYU FOOD CO LTD

Highland barley beverage and preparation method therefor

ActiveCN110651938AImprove rough tasteImprove smoothnessFood ingredient as mouthfeel improving agentBiotechnologyAmylase
The invention discloses a preparation method for a highland barley beverage. The method comprises the following steps: (1) pretreating highland barleys; (2) sequentially adding high-temperature resistant alpha-amylase, glucoamylase and cellulase into the pretreated highland barleys for enzymolysis, so as to obtain highland barley enzymolysis solution; (3) homogenizing the highland barley enzymolysis solution obtained in the step (2); and (4) adding beta-glucan, gamma-cyclodextrin and pectin into the enzymolysis solution obtained in the step (3), then, carrying out uniform mixing, and carryingout sterilizing, thereby obtaining the highland barley beverage. According to the method, through sequentially adding the high-temperature resistant alpha-amylase, the glucoamylase and the cellulase into the pretreated highland barleys, the highland barleys can be effectively decomposed through combination of the three enzymes, more nutritional ingredients in the highland barleys are dissolved inwater, and thus, the absorption of human bodies is facilitated; and meanwhile, through microjet and a variety of embedding means, the stability and mouth feel of the highland barley beverage are improved. The highland barley beverage provided by the invention has the characteristics of smooth and delicate mouth feel, no astringent taste and good stability.
Owner:BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY

Special feed additive for animal intestines

The invention discloses a special feed additive for animal intestines. The feed additive is prepared from the following raw materials in percentage by weight: 15-20% of an enzyme preparation, 30-60% of a fermentation material, 10%-20% of bentonite, 0.5%-1% of multi-vitamin, 1%-5% of multi-mineral, 0.5%-2% of a mildew preventive, 0.5%-2% of an antioxidant, 2%-20% of zeolite powder, wherein the enzyme preparation is a plurality of compound enzymes such as protease, cellulase, glucolase and xylanase, the fermentation material is a substrate for fermentation of a microecological preparation, the multi-vitamin comprises vitamin A, vitamin D3, vitamin E, vitamin B1 and vitamin B2, the multi-mineral comprise a plurality of trace elements: copper glycinate, zinc glycinate and iron glycinate, the main components of the mildew preventive are propionic acid, calcium propionate and benzoic acid, and the main components of the antioxidant are ethoxyquinoline and butylated hydroxytoluene. The special feed additive for animal intestines is high in overall utilization rate, improves the egg laying efficiency of old laying hens, and can be widely popularized and used.
Owner:KUNMING YUNNAN NONGDA BIOLOGICAL TECH CO LTD

Preparation method of sweet osmanthus rum

InactiveCN111621380ASolve storage problemsIncrease profitAlcoholic beverage preparationPectinaseCellulase
The invention provides a preparation method of sweet osmanthus rum and relates to the technical field of food processing. The preparation method comprises six specific operation steps as follows: pretreatment, enzymolysis, concentration, fermentation, mixing and distillation. According the preparation method of the sweet osmanthus rum, saccharides in bagasse are sufficiently utilized by cellulaseand pectinase, and the saccharide substances in sugar cane juice and the bagasse are taken as raw materials of the rum, so that the utilization rate of the raw materials is increased; and meanwhile, sweet osmanthus cream is prepared from sweet osmanthus and taken as the raw material of the rum, the problem about storage of the sweet osmanthus is solved, the sweet osmanthus cream can also be takenas a byproduct, and therefore, earnings are increased.
Owner:HEZHOU UNIV

Hydrolysis saccharification process of alternanthera philoxeroides

ActiveCN108315373AReduce the content of metal ionsOptimizing Fermentation ConditionsFermentationCupriavidus speciesCobalt
The invention relates to a hydrolysis saccharification process of alternanthera philoxeroides. Metal substance pollutants (iron, cobalt and nickel) in alternanthera philoxeroides raw materials are absorbed by adopting magnetic force, so that subsequent mechanical abrasion and contents of metal ions in treating fluid are reduced, and a good fermentation condition is created for detoxification of selected cupriavidus metallidurans; then solid-liquid separation is realized by adopting an extrusion method, hydrolysis on lipids and protein contained in liquid-state materials is carried out by adopting an NaOH solution, and then hydrolysis treatment is further carried out by adopting trypsase, so that the hydrolysis is more completely carried out; meanwhile, extruded solids are dried and crushedand then dropped into a sulfuric acid solution to carry out acidolysis; through electrorheological fluid shear stress effect treatment, cellulase is then added and enzymatic treatment is carried out,so that the effect is good and energy consumption is low. According to the hydrolysis saccharification process of the alternanthera philoxeroides disclosed by the invention, the raw material treatment efficiency is improved to the maximum extent, and finally, saccharified hydrolytic solutions rich in nutrient substances such as glucose, amino acid, small molecule chain lipids and the like are obtained, so that the glucose content is high, and the glucose can be conveniently supplied for further fermentation, and the production efficiency is improved.
Owner:JINING UNIV

Preparation method of high-strength waterproof and antibacterial ceiling plate

InactiveCN110668783AHigh mechanical strengthImprove deformation resistanceCeilingsCarbon fibersPlant fibre
The invention belongs to the technical field of building material preparation, and particularly relates to a preparation method of a high-strength waterproof and antibacterial ceiling plate. The method comprises the following steps: drying and mixing castor-oil plants and cotton, mixing a self-made binder with perlite, kaolin and other raw materials, making a blank, and carrying out glazing and high-temperature firing to obtain the high-strength waterproof and antibacterial ceiling plate. The castor-oil plants and the cotton are subjected to alkali liquor boiling and cellulase enzymolysis to achieve high-temperature hydrolysis of plant fiber components contained in the castor-oil plants and the cotton, and the structural strength of the microstructure of the ceiling plate is improved by utilizing the action of hydroxyl groups and hydrogen bonds, so that the deformation resistance and the strength of the ceiling plate are improved; silver nitrate is introduced into the plant fibers, thedeformation resistance and the durability of the ceiling plate are improved through an enzymolysis reaction, elemental silver nanoparticles are dispersed in the ceiling plate to achieve good sterilization and antibiosis performances, and the plant fibers generate carbon fibers under the high-temperature condition to improve the compactness of the ceiling plate and enhance the waterproof performance, so the ceiling plate has wide application prospects.
Owner:和致倍

Extraction and preparation method for high-antioxidant dietary fiber

ActiveCN104886605AMulti-step food processesFood preparationEnzymatic hydrolysisCellulase
The invention relates to an extraction and preparation method for high-antioxidant dietary fiber. The extraction and preparation method comprises the following steps: (1) carrying out high-temperature passivation: maintaining waxberry dregs which are dried and heated at 100 DEG C for 10 minutes so as to passivate polyphenol oxidase; (2) carrying out ethylene softening: introducing ethylene at the fifth minute, and maintaining the concentration at 800-1000ppm, so that the fiber texture is softened; (3) carrying out enzymolysis: adding warm water in a ratio of material to liquor of 3:1, and cooling the mixture of the waxberry dregs and water to 60-80 DEG C, adding 400-450mg/L cellulase while stirring to react for 30 minutes; (4) carrying out compound enzymatic hydrolysis: adding a compound enzyme which is 0.1-0.5% of dry powder of the waxberry dregs by mass for enzymolysis, wherein the compound enzyme consists of amylase and papain in a ratio of 3:1, the pH value during enzymolysis is controlled to 6-8, the enzymolysis temperature is controlled at 60-80 DEG C, and the enzymolysis time is 60-90 minutes; and (5) carrying out filtering and drying: filtering the mixture after enzymolysis and drying the filter residue to obtain waxberry dietary fiber powder. The extraction and preparation method provided by the invention has the advantages that the extraction and preparation method is simple in process flow and short in production time; polyphenol substances can be fully stored; the product is light red; and the extraction and preparation process is free of environmental pollution.
Owner:HUNAN AGRICULTURAL UNIV

Technology for spraying breeding of dendrobium huoshanense cells

The invention discloses a technology for spraying breeding of dendrobium huoshanense cells. The technology comprises the following steps: firstly, selecting dendrobium huoshanense branches with high plants and thick stems, washing and disinfecting the dendrobium huoshanense branches, dissolving small dendrobium huoshanense branches by using cellulase, after oscillation by a shaking table and centrifugation by a centrifugal machine, conducting filtering to obtain the dendrobium huoshanense cells, and finally, spraying the dendrobium huoshanense cells into a culture medium for breeding. According to the technology for the spraying breeding of the dendrobium huoshanense cells, cellulase and pectinase are added during cell separation, the dendrobium huoshanense cells can be rapidly separated from the dendrobium huoshanense branches, coconut juice and potato juice are added into the culture medium, the coconut juice can promote cell division, the potato juice can buffer the PH of the culture medium, strong plants are obtained, the dendrobium huoshanense is bred through the cells, so that a large quantity of the pure dendrobium huoshanense young plants can be rapidly obtained, and the demand of the market on the dendrobium huoshanense can be alleviated after the wild treatment.
Owner:陈大卫

Bacteria-algae composition for degrading water body and directionally eliminating blue-green algae as well as production process and device

InactiveCN114231454AAchieve directional degradationConsistent growth rateFungiBioreactor/fermenter combinationsBiotechnologyBacillus licheniformis
The invention discloses a bacteria-algae composition for degrading water and directionally eliminating blue-green algae, the bacteria-algae composition comprises the following components in percentage by weight: 80%-85% of compound bacteria, 5%-10% of compound enzyme and 10%-15% of nutrient elements, and the compound bacteria comprise 25%-30% of bacillus licheniformis, 20%-25% of bacillus subtilis, 5%-10% of compound enzyme and 10%-15% of nutrient elements, 17%-28% of lactobacillus plantarum, 13%-20% of rhodopseudomonas palustris and 13%-20% of rhodotorula glutinis; the compound enzyme comprises the following components in percentage by mass: 30% of pectinase, 30% of glucanase and 40% of cellulase. Stable proliferation can be realized under a relatively low dissolved oxygen condition, and the energy consumption required by aeration is reduced. The selected strains are consistent in growth rate and have compound fermentation conditions, so that the production and use cost is reduced. By adding chlorella into the complex microbial inoculant, the proliferation stability and the nitrogen, phosphorus and COD removal capacity of the complex microbial inoculant are improved, the directional degradation effect on cyanobacteria is achieved, and cyanobacterial bloom is inhibited.
Owner:BEIJING TIANCHENG ZHONGHE TECH DEV CO LTD
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