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12 results about "Glucan" patented technology

A glucan is a polysaccharide derived from D-glucose, linked by glycosidic bonds. Many beta-glucans are medically important. They represent a drug target for antifungal medications of the echinocandin class.

Highland barley beverage and preparation method therefor

ActiveCN110651938AImprove rough tasteImprove smoothnessFood ingredient as mouthfeel improving agentBiotechnologyAmylase
The invention discloses a preparation method for a highland barley beverage. The method comprises the following steps: (1) pretreating highland barleys; (2) sequentially adding high-temperature resistant alpha-amylase, glucoamylase and cellulase into the pretreated highland barleys for enzymolysis, so as to obtain highland barley enzymolysis solution; (3) homogenizing the highland barley enzymolysis solution obtained in the step (2); and (4) adding beta-glucan, gamma-cyclodextrin and pectin into the enzymolysis solution obtained in the step (3), then, carrying out uniform mixing, and carryingout sterilizing, thereby obtaining the highland barley beverage. According to the method, through sequentially adding the high-temperature resistant alpha-amylase, the glucoamylase and the cellulase into the pretreated highland barleys, the highland barleys can be effectively decomposed through combination of the three enzymes, more nutritional ingredients in the highland barleys are dissolved inwater, and thus, the absorption of human bodies is facilitated; and meanwhile, through microjet and a variety of embedding means, the stability and mouth feel of the highland barley beverage are improved. The highland barley beverage provided by the invention has the characteristics of smooth and delicate mouth feel, no astringent taste and good stability.
Owner:BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY

Bacteria-algae composition for degrading water body and directionally eliminating blue-green algae as well as production process and device

InactiveCN114231454AAchieve directional degradationConsistent growth rateFungiBioreactor/fermenter combinationsBiotechnologyBacillus licheniformis
The invention discloses a bacteria-algae composition for degrading water and directionally eliminating blue-green algae, the bacteria-algae composition comprises the following components in percentage by weight: 80%-85% of compound bacteria, 5%-10% of compound enzyme and 10%-15% of nutrient elements, and the compound bacteria comprise 25%-30% of bacillus licheniformis, 20%-25% of bacillus subtilis, 5%-10% of compound enzyme and 10%-15% of nutrient elements, 17%-28% of lactobacillus plantarum, 13%-20% of rhodopseudomonas palustris and 13%-20% of rhodotorula glutinis; the compound enzyme comprises the following components in percentage by mass: 30% of pectinase, 30% of glucanase and 40% of cellulase. Stable proliferation can be realized under a relatively low dissolved oxygen condition, and the energy consumption required by aeration is reduced. The selected strains are consistent in growth rate and have compound fermentation conditions, so that the production and use cost is reduced. By adding chlorella into the complex microbial inoculant, the proliferation stability and the nitrogen, phosphorus and COD removal capacity of the complex microbial inoculant are improved, the directional degradation effect on cyanobacteria is achieved, and cyanobacterial bloom is inhibited.
Owner:BEIJING TIANCHENG ZHONGHE TECH DEV CO LTD
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